Lots of people hate eating veggies. Or at least the veggies their moms make them eat. Even vegans have some they don't like.
Pick 1 vegetable to completely remove from the universe and make it no longer exist!
My choice is Cauliflower, because it's useless and gross. Adding tons of garlic, or hot sauce, or mashing it up with cheese doesn't help at all. It can just barely be saved by wrapping it in bacon, and at that point you're only eating it for the bacon anyway.
I used to really hate beets as a kid. They tasted like dirt to me. Then I grew up and tried them again and realized I was right, they do taste like dirt. But I also realized that now I like the taste of dirt.
Hm. As a vegetarian I'm hesitant to banish anything from my already limited diet, but if I had to choose it would be artichokes.
I just don't see the point, they are a hell of a lot of effort to consume, and they can leave splinters in your mouth. Feth that.
Now, if I could keep the artichoke hearts but make extinct the rest of the plant I'd be happy. The hearts are delicious but the rest of the grenade-shaped monstrosity can go to hell.
Necros wrote: Lots of people hate eating veggies. Or at least the veggies their moms make them eat. Even vegans have some they don't like.
Pick 1 vegetable to completely remove from the universe and make it no longer exist!
My choice is Cauliflower, because it's useless and gross. Adding tons of garlic, or hot sauce, or mashing it up with cheese doesn't help at all. It can just barely be saved by wrapping it in bacon, and at that point you're only eating it for the bacon anyway.
Which vegetable would you pick, and why?
I dont mind cauliflower, with some olive oil, salt and garlic its actually pretty great.
For me, Brussel Sprouts. Turbo gross and bitter enough to make anything you put on it gross. I like Broccoli however which is closely related.
Eggplant is another thats just really gross, but I almost never encounter it.
I would have picked all forms of squash and zucchini, but that would have been too broad. I do like eggplant though, not for the eggplant itself, but for the eggplant parm. I try to just eat the parm part, and leave the floppy eggplant slices behind.
Necros wrote: I would have picked all forms of squash and zucchini, but that would have been too broad. I do like eggplant though, not for the eggplant itself, but for the eggplant parm. I try to just eat the parm part, and leave the floppy eggplant slices behind.
Vaktathi for eggplants you fry them in thin (1cm) slices cover them with minced meat and potatoes and the lot with Bechamel sauce. Place in oven for one hour.
For me it's gumbo...delicious but the feeling of fine hair in your mouth... yuck.
Automatically Appended Next Post: And fried zucchini with yoghurt are a gift to humanity...
Taste like absolute gak. The only way I've heard someone tell me to make them taste better is to drown them in balsamic vinegar and bake them. After which, they taste like balsamic vinegar, which isn't making the sprout itself taste better, just replacing the taste.
If I couldn't eat garlic, I might kill myself. Lol. Love the stuff. I also love brussel sprouts!! Could eat them every day. They're good bakes, pan fried, deep fried...
No...mushrooms or squash. Those two can both go to hell. That first person who saw a mushroom and thought "hey, I wanna eat that..." well, feth him!!
I'd probably put a bet in for courgette? I've had the pleasure of never eating a Brussel sprout, so I'm already from from that. Squash is also on the list.
I'd want to say tomato, but only whole - unfortunately they are a fruit. Still doesn't stop me having a phobia of them.
Wouldn't be able to live without garlic - need that in my life, and mushrooms are good to keep for me.
Celery. Not so much because it tastes awful, and in fact robs you of energy by tricking you into eating it- but because of its perplexing popularity. How on earth it became customary to include this vile thing on every food platter, and with every occasion is beyond me.
There are quite a few veggies that I'm not keen on/dislike, but as an adult nobody forces me to eat them so they don't bother me. There is one vegetable however that I despise, white onions. Even if you don't eat them they infect everything else with there taste and smell. Chopping boards, everything else in the fridge that's not in a air tight container, the butter after some one has used the same knife to cut one, the entire godamn house when there being cooked
This distinctly Southern vegetable is something of a mystery to us in the Midwestern United States as it doesn't grow here and rarely gets imported. When my brother moved to Oklahoma it wound up in many of the dishes, and he was perplexed by its popularity. While visiting I agreed with his assessment. It's like a potato and tree bark had a child.
Have you tried it pickled? It's pretty amazing pickled.
I don't like how when it cooks it creates a gelatin-like substance, but it helps make gumbo thick, so I guess it has a purpose.
The stuff I tried was fried. Maybe it was just how they did it. I've always been interested in gumbo, never tried it.
Fried okra didn't do much for me (now, fried pickles, those are heaven!), but pickled okra are a totally different experience. The spicy pickled okra is particularly good if you like a little heat!
The only positive thing to say about this bitter midget-cabbage-look-alike (or do they prefer "little salat"?) is that it isn't poisonous - which can also be said about owls which we don't eat either.
I aint a picky eater, I will eat anything my family will make.
But the Second I see Brussel Sprouts, I aint having a Vegetable that night.
I hate that stuff.
Wow. Today I learn that a ton of people on here have had brussel sprouts prepared terribly...how the hell are you people having them cooked?!
Try sautéing in butter, garlic, leeks, and a little bit of balsamic vinegar, and get them so the edges are a bit blackened and crispy. I could eat them all night.
You sorry bastards probably had them boiled...and Shepherd Book left the people who cook them that way out of his speech about "a special place in hell".
Try sautéing in butter, garlic, leeks, and a little bit of balsamic vinegar, and get them so the edges are a bit blackened and crispy. I could eat them all night.
Sautée a piece of cardboard in butter, garlic leeks and a bit of balsamic vinegar and it will taste good.
Not brussels sprouts, not even that can save them.
timetowaste85 wrote: Wow. Today I learn that a ton of people on here have had brussel sprouts prepared terribly...how the hell are you people having them cooked?!
Try sautéing in butter, garlic, leeks, and a little bit of balsamic vinegar, and get them so the edges are a bit blackened and crispy. I could eat them all night.
You sorry bastards probably had them boiled...and Shepherd Book left the people who cook them that way out of his speech about "a special place in hell".
If it takes all that to make a vegetable taste good, then it is not a good tasting vegetable.
Automatically Appended Next Post:
The Grumpy Eldar wrote: Cauliflower and Artichokes, both are disgusting... Cauliflower more than Artichokes though. Brussels Sprouts take third.
Woah there, don't you go take my cauliflower cheese from me!
I actually never had brussel sprouts.. Had no idea they were so hated. Is it a childhood thing, mom forced kids to eat them, but they wanted mac & cheese, so they taught themselves to hate them even to this day?
Now I'm convinced I won't like them either, and will probably never ever eat them. Which is fine by me, save room for bacon.
There is a gene that makes Brussels Sprouts taste very bitter to some people. It isn't as widely hated as it might appear from this thread. Sprouts are a standard part of British Christmas Dinner.
Kilkrazy wrote: There is a gene that makes Brussels Sprouts taste very bitter to some people. It isn't as widely hated as it might appear from this thread. Sprouts are a standard part of British Christmas Dinner.
Brussel sprouts and asparagus are probably the only vegetables I actually like, rather than just tolerate. To each their own!
There's not a single veggie I can think of I hate any more. It used to be beets and cauliflower as a kid, but they're okay.
Nobody's mentioned lima beans or asparagus yet which are fairly standard, but I like both of those.
One of my least favorites actually is the tomato, at least by itself. Diced or sliced with other things tomatoes are fine but on its own...especially those small bite size ones...ugh, the way they gush in your mouth like a sour eyeball. Ick.
amanita wrote: One of my least favorites actually is the tomato, at least by itself. Diced or sliced with other things tomatoes are fine but on its own...especially those small bite size ones...ugh, the way they gush in your mouth like a sour eyeball. Ick.
This... but not "just because." And, I don't mind the flavor of them, I just wish every wannabe health food junkie, vegan cross-fit hipster d-bag would STFU about them. Fething hell.
I'm a fairly nose/sight/texture eater, so a lot of things I haven't eaten because they smell horrible, look horrible, or have horrible texture... So I'd be cool with getting rid of them. Sometimes it's only a contextual banishment. For instance, lettuce, tomato and the like are fine as food go. But you can get them right the hell away from a perfectly good burger. If I wanted a salad with my burger, I'll get it on the side, than you very much.
Oh I totally forgot asparagus, stuff is vile, and the mere thought of steamed asparagus is enough to initiate my gag reflex. Much like Brussels Sprouts, they are bitter and gross.
As for Cauliflower, it's in at least 1 meal per week for us. We grate it for a rice replacement in meals, roast it with some oil, salt, and pepper, or just have it with some ranch dressing. Good stuff!
Yep. We are everywhere. We cook your meals. We haul your trash. We connect your calls. We drive your ambulances. We guard you while you sleep. Do not feth with us. (Or else you'll be Brussels sprouted!)
I generally have a great dislike for stuff that tastes excessively bitter. I have never in my life finished a cup of coffee, and I generally only manage green tea with copious amounts of honey added.
However, artichoke, brussel sprouts, and asparagus are some of my favorite vegetables, when well prepared. Melting butter and/or using olive oil and seasoning with salt, pepper, and garlic, then almost blackening them is a particularly tasty recipe.
That said, I do not tolerate cucumber, and squashes/zucchini are nothing to be desired, either. Honorable mention to celery, that starts out as horrendous as cucumber, but once the bitter juice is gone, I have sometimes tricked myself into chewing on the remaining fibrous material like gum. But that's not eating, it's a deliberate workout.
I think what has been more interesting than the fact people have a vegetable they dislike, which really isn't a surprise, is how sensitive some are about others not liking the same vegetable they do.
Taste like absolute gak. The only way I've heard someone tell me to make them taste better is to drown them in balsamic vinegar and bake them. After which, they taste like balsamic vinegar, which isn't making the sprout itself taste better, just replacing the taste.
The trick is to burn them. Seriously. Cut them, spray them with olive oil, add a dash of salt and pepper and then bake them at 400 degrees or more until they burn around the edges. They taste better when burned, almost sweet. You can also cook them in a frying pan, but it's more labor intensive.
Cauliflower is best steamed until mushy, to me, but it also roasts well when mixed with butternut squash, carrots, and sweet/normal potatoes. The combination of flavors works. Cauliflower rice is also a thing at Trader Joes, but I've only had it when doused with simmer sauce, so my evaluation is biased.
I haven't had eggplant since college because my wife hates it, but I remember it being a very sauce-forgiving vegetable, like broccoli. The better the sauce, the better the veggie.
There aren't really a whole lot of veggies I dislike, but by God if you force me to eat raw tomato seeds in that bog corpse-textured placental goo that gushes out with them, we will have words. Such words. The angriest words.
stanman wrote: Cucumbers. I've seen the way my girlfriend lovingly eyes them at the store. Nobody should be made to feel so woefully inadequate by a vegetable.
while far more of a carnivore than a herbivore its hard to actually think of a vegetable i'd want gone
(especially not Cauliflower or Brussel Sprout both of which are great as long as they're not boiled for ages, cook until just soft and both are tasty)
but I'll throw in Jerusalem Artichokes (or Sunchoke in the US according to google), they don't taste of much and are chock full of inulin the body cant break down leading to lots of gas, lots and lots of gas as the bacteria in your gut go to town
Ahtman wrote: I think what has been more interesting than the fact people have a vegetable they dislike, which really isn't a surprise, is how sensitive some are about others not liking the same vegetable they do.
Ahtman wrote: I think what has been more interesting than the fact people have a vegetable they dislike, which really isn't a surprise, is how sensitive some are about others not liking the same vegetable they do.
Yep. We are everywhere. We cook your meals. We haul your trash. We connect your calls. We drive your ambulances. We guard you while you sleep. Do not feth with us. (Or else you'll be Brussels sprouted!)
Ain't no no meat eater giving me blood. No sir!
Go find a fatty that eats McDonald's 3 times a day.
Ahtman wrote: I think what has been more interesting than the fact people have a vegetable they dislike, which really isn't a surprise, is how sensitive some are about others not liking the same vegetable they do.
I'm actually taken back at how sensitive some people are about how sensitive some people are about others not liking the same vegetable they do.
Also, maybe I should save this for a "Favorite Vegetables" thread or a "Wacky Vegetable Stories" thread, but seeing as those aren't too common I'd like to mention I ate a potato raw on Monday.
I'd have to vote celery out, the last time I had it was a few weeks ago and I still have an odd floral taste in my mouth from it.
I also saw a couple at the supermarket the other day holding what appeared to be a snozzcumber straight out of Roald Dahl's BFG. It was a hideous, mutated, lumpy, brown cucumber thing. It must have been a root of some kind but it was huge! That can go as well just because it was so clearly not a food that should be eaten.
KommissarKiln wrote: Also, maybe I should save this for a "Favorite Vegetables" thread or a "Wacky Vegetable Stories" thread, but seeing as those aren't too common I'd like to mention I ate a potato raw on Monday.
Ahtman wrote: I think what has been more interesting than the fact people have a vegetable they dislike, which really isn't a surprise, is how sensitive some are about others not liking the same vegetable they do.
We all have our triggers.
It would seem that way, and apparently it is honesty about the evil of brussel sprouts for some.
Ahtman wrote: I think what has been more interesting than the fact people have a vegetable they dislike, which really isn't a surprise, is how sensitive some are about others not liking the same vegetable they do.
I'm actually taken back at how sensitive some people are about how sensitive some people are about others not liking the same vegetable they do.
Tee hee, you took the thing and did it too! Hilarious!
As a culinary professional I would gladly make anyone enjoy a vegetable they hate, you just have to prepare them correctly! Except in the case of allergies and other physical ailments...
But okra? Always nasty, even when used in gumbo or anything else I just hate that texture so much. Who wants to eat a booger?
I advocate sprouts in ovens, frying pans or the deep fryer. Although I have to admit, the discussion of "having to add stuff to them to make them taste better" being unacceptable is insane to me. Would you just steam a piece of chicken with no spices and claim it tasted good? Or a steak? That sounds horrid and foul to me. I want to add seasoning to my food. All food. If it's good enough of a seasoning to add to meat, it's good enough to add to a veggie.
Hell, even a good steak benefits from sea salt, black pepper and worchester sauce prior to the grill.
Do I have to limit myself to ONE vegetable to make extinct? Because there are plenty I really don't like. For instance, I have to agree with the sentiment expressed by someone on the first page about mushrooms. Whoever decided to try to eat them must have been evil. I mean, they live and feed off of dead stuff. The vultures of the plant kingdom. You don't see people eating vultures, do you? Ever think that maybe eating things that eat dead stuff is a bad idea?
Also, cauliflower is just nasty. I can't stand the stuff, even though I like the dark green version of it commonly known as broccoli.
Worst of all, while technically a fruit, the most vile thing in all of God's creation has to be the abominable, despicable, horrible, avocado. I mean, the texture is just wierd, the taste is horrific, and the way they look before they are even cut is just plain ugly. I like to make the joke that the fruit that the serpent enticed Eve to eat in the Garden of Eden must have been an avocado, as if any fruit were capable of causing the downfall of humanity, that would be the one (although I can't imagine Eve wanting to eat one no matter how hard the snake begged her to do it...). I won't eat guacamole either, as it still tastes like avocados even with all the spicy stuff in it.
I could name more vegetables that should be extinct, but these three probably are at the top of the list.
Some stuff mentioned in here that people hate, I actually like though. For instance, I actually like zucchini. It doesn't have much of a taste, but put it in stuff and it acquires the taste of whatever it's in. Same with yellow squash (whatever its proper name is). Indeed, I'm good with most squash.
timetowaste85 wrote: I advocate sprouts in ovens, frying pans or the deep fryer. Although I have to admit, the discussion of "having to add stuff to them to make them taste better" being unacceptable is insane to me. Would you just steam a piece of chicken with no spices and claim it tasted good? Or a steak? That sounds horrid and foul to me. I want to add seasoning to my food. All food. If it's good enough of a seasoning to add to meat, it's good enough to add to a veggie.
Hell, even a good steak benefits from sea salt, black pepper and worchester sauce prior to the grill.
Yes, I love Steamed Chicken and Vegetables.
And When I make a steak, its just a little bit of salt to keep the water in to and onto the grill it goes.
timetowaste85 wrote: I advocate sprouts in ovens, frying pans or the deep fryer. Although I have to admit, the discussion of "having to add stuff to them to make them taste better" being unacceptable is insane to me. Would you just steam a piece of chicken with no spices and claim it tasted good? Or a steak? That sounds horrid and foul to me. I want to add seasoning to my food. All food. If it's good enough of a seasoning to add to meat, it's good enough to add to a veggie.
Hell, even a good steak benefits from sea salt, black pepper and worchester sauce prior to the grill.
"Hmmm. I will try some of your dead, burnt meat."
New report by Imperial College says we should eat 10 portions (80gm portion size) of fruit and veg a day.
Witloof (chicory?) has to rate pretty high. Supposedly you can make it great with bacon and cheese, but I've never seen anyone pull that off, and it's really bitter.
Oh. Yeah. No one had a microwave you could snag for a few minutes?
'
Maybe it's the old cynic in me, but maybe perhaps there was a wee bit of alcohol involved at the time?
Not this time. For more context, I was at some friends' apartment around lunch time and I don't have a meal plan for dining halls because I'm close enough to commute. It was half on a dare (hence no microwave) and half because I was that hungry. We agreed that I'd probably be 'hardcore' enough to do a raw onion, but we didn't feel it necessary to prove it.
The lesson learned that day was that preparing vegetables makes a huge difference in how palatable they are, e.g. cooked potato >> raw potato. Probably applies to the other stuff on this thread.
timetowaste85 wrote: There is a genetic defect that makes it so some people register cilantro as tasting like soap. Looks like you have it, my friend!
There are several ones like that. You know there is one for asparagus and urine? Some people can't smell it.
Can we get a list going of veggies that people have a biological predisposition to have a negative reaction to?
Brussel sprouts=bitter
Cilantro=soap
Asparagus=urine
What else we got?
I'm happy to say I don't have those predispositions, and I love cilantro on almost anything and I can eat brussel sprouts with any meal.
I have allergies to onions and strawberries, I enjoy the taste of both but they absolutely destroy my digestive tract. Asparagus smells and tastes like urine to me, I'm probably more sensitive to the trace amounts of sulfur or ammonia in it. I also really dislike eggs for the same reason the sulfur content makes them smell terrible and rotten to me.
I'm also ultra sensitive to liquids that have Nutrasweet in them, it smells and tastes beyond bitter. If it's used in a solid food I don't notice it as much but in any sort of liquid it's horrible and even sitting across the room from an open can or glass of diet soda makes me feel slightly queasy. (Jello is still liquid enough to trigger it) On average my sense of smell is really bad and I don't notice most scents but that one stands out particularly strong for some reason.
Onions. Holy heck, do I hate onions.
Whenever I'm faced with having to pick them off something, or accidentally bite down on one, I often think who was the first person to dig one of these nasty azz bulbs out of the ground and take a bite. That guy had to be starving to death and clearly out of his mind to think it tasted like something edible and...not poison.
I'm also ultra sensitive to liquids that have Nutrasweet in them, it smells and tastes beyond bitter. If it's used in a solid food I don't notice it as much but in any sort of liquid it's horrible and even sitting across the room from an open can or glass of diet soda makes me feel slightly queasy. (Jello is still liquid enough to trigger it) On average my sense of smell is really bad and I don't notice most scents but that one stands out particularly strong for some reason.
I've a similar reaction to the taste of Stevia the plant based sweetener, vile, vile stuff although most folk don't notice it in food or drink I always do, awful (Coke Life = Death)
Asparagus tastes great but it does make your urine really stink the next day
Sprouts (and cabbage, kale etc) taste bitter to me, but that's part of their charm
Farseer Anath'lan wrote: Witloof (chicory?) has to rate pretty high. Supposedly you can make it great with bacon and cheese, but I've never seen anyone pull that off, and it's really bitter.
Farseer Anath'lan wrote: Witloof (chicory?) has to rate pretty high. Supposedly you can make it great with bacon and cheese, but I've never seen anyone pull that off, and it's really bitter.
Chicory coffee down in New Orleans...mmmmmm.
Yeah, a spoonful of ground? chicory in coffee is good. Wife doesn't like it, though.
Eggs do have that nasty sulfur smell to me. Can't stand them. I eat them in fried rice, cookies, waffles, etc...but you won't catch me eating an omlet. Ever.
I'm curious how many people in this thread also hate eating fish.
timetowaste85 wrote: I can't stand the texture of beans. Flavor is fine, but texture sucks. I just order burritos without them. Plenty of rice, meat, and fixings.
I can respect that. And I can sympathize. The texture thing is weird and inexplainable, at least when it comes to me and my loathing for tomato seed mung. Same thing with bell peppers on pizza. I love bell peppers. I love pizza. Put them together and I feel like I'm eating spiders.
Still, I don't think I could eat a burrito that was missing such a key ingredient. It would be like eating a pastrami sandwich without mustard.
Are you just talking refried pinto beans, or refried black beans as well?
Any beans. The texture is terrible and it tastes like mud. I have tried it multiple times thinking maybe I missed something. Every time I throw whatever I was eating away around halfway through after choking down as much as I can.
Beans on a fajitas is blasphemy in my opinion, I understand them being a staple on a burrito, but you keep your disgusting beans away from my fajitas!
BobtheInquisitor wrote: What's with the avocado and refried bean hate? Is this some regional discrimination?
Refried beans are second best beans. Best beans are in my Red Beans and Rice, with sausage, onions, bell peppers, a bit of jalapeno, and chicken broth.
Broccoli is definitely on that list. I can eat any other vegetable, even bitter melon (yes, it taste exactly as it sounds).
My problem with broccoli is that it doesn't matter how it's cooked, it always seems to burn my mouth. I've never ran into another person who has had this issue.
Not even cheese, the heroin of foods, can make me eat it. Without fail, the roof of my mouth will be burned.
Taste like absolute gak. The only way I've heard someone tell me to make them taste better is to drown them in balsamic vinegar and bake them. After which, they taste like balsamic vinegar, which isn't making the sprout itself taste better, just replacing the taste.
+1. Whoever decided those things were edible needs to have painful things done to them.
(Also, broccoli is more closely related to cauliflower than sprouts.)
@DarkTraveler777: Try heart-of-palm. It has similar taste and texture to artichoke hearts (less bitter, and depending on preparation saltier), but without the splinters.
Brussels sprouts *gag*, cauliflower *hurk*, lima beans *twitch* ocra, kale, eggplant...I eat artichokes maybe once a year or less but give me a jar of artichoke hearts and I'm a happy panda.
hotsauceman1 wrote:Too those who would get Rid of Mushrooms, What would you put on pizza then?
Uh, the same thing I always want on pizza: meat, meat, more meat, and still MOAR MEAT!!!
You have not lived until you have had a COLD mushroom and olive pizza.
Barf. Hate mushrooms and olives. But olive oil is a necessity to live.
Sounds like a pizza that should skip my mouth and be dunked directly into the toilet.
LoL, this is like how my co-worker was surprised I didnt eat rice for every meal and I considered a sandwich a meal not a snack
Its just so funny how you forget other people like food you dont
timetowaste85 wrote: My best friend loves mushroom pizza. He's like the awesomest guy ever. But even he can have terrible taste and a "wrong" pallet by liking mushrooms.
How can you not like mushrooms? Mushrooms are the best thing ever. They are so versatile and come in so many flavours! Plus you get them 100% free from the forest. They are the best food ever. Apart from beet soup of course. Hmmm. I really feel like making borscht with musrooms now...
The whole of England would like to have a word with you concerning the food of the gods.
Or as Uni students call it - beans on toast.
Not sure that is prudent. The last time you guys came over here we had a chat about Tea.
See, wasting good tea. And back in them days it would have been good tea, not the in a t-bag variety. More evidence that colonial thoughts on good foods should be ignored.
No tea and no beans on toast!?! How dreary your Sunday mornings must be. I have a good mind to write a firmly worded letter to the editor of The Times concerning the affair.
HBMC was one of the first people to join my friend's list on Dakka. Now I'm plotting his destruction over feelings on pineapple, beans and avocado. You will rue the day you chose poorly!! Well...what are you waiting for!! Start ruing!!
hotsauceman1 wrote: Too those who would get Rid of Mushrooms, What would you put on pizza then?
Pineapple.
BobtheInquisitor wrote: What's with the avocado and refried bean hate? Is this some regional discrimination?
Refried beans are delicious.
Avocado is akin to a daemonically possessed pear.
This whole pizza discussion reminds me of the wave of Pinkberry-style pizzerias that have popped up around here and the ridiculous variety of unconventional toppings and sauces one can choose. You could make an orange chicken, bacon, ricotta and avocado with Thai peanut sauce pizza and no one would bat an eye. The world has changed and I am frightened.
HBMC, I will admit that avocados are an acquired taste that took me years of toe-dipping with Chevy's guacamole to acquire.
timetowaste85 wrote: I would too, minus the ricotta.
Thai peanut sauce on a chicken pizza is exquisite. If you haven't eaten it yet, what the flip is wrong with you?!
Oh yes it is! Thai peanut sauce is exquisite on just about anything.
My bro in law is from Indonesia, he turned me on to something magical called Satay. It's skewers of meat, usually chicken, grilled and slathered with some kinda chunky peanut butter sauce. It's like valhalla on a stick.
Well, overthrow the government and burn the churches, because it looks like I'll be siding with the forces of Chaos/avocados.
As long as they're not Nurgle avocados.
Dark green and bumpy on the outside, multiple shades of off-green and yellow on the inside, with a interesting texture? I think they already are Nurgle’s fruit.
I’m personally not a fan, but not to the point where I’d want the extinct. To be fair, I don’t think any food has that level of ire from me.
