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nectarprime wrote:I refuse to believe that the OP's post is real, it MUST be satire.

ARE YOU KIDDING ME? Are you telling me that you have never had a pizza you couldn't eat while you where hungry? and the point behind ordering food is that you are hungry now. Yes the thought of waiting the six and a half hours for a pizza to cool has crossed my mind. The problem is, I am fat and hungry. Where I live the only places that aren't big chains are the ones that either cost to much, or are cheap and sucky. The post was made in good faith Thank you. It wasn't a way to start an argument over what country was the best. I live the the united states, so automatically I think other countries are better. And no i will not move. I like guns and violence to much to ever want to leave.

The whole argument between Pizza from New york and Brooklyn is an easy argument, I don't live in either place and have no need or want to drive 6 hours for a pizza, so they both suck, get over it.

Pizza from Mother Russia... What in the hell? I haven't heard of such a thing. What do you guys put on it?

Better yet what does any one put on their pizza? around here a classic is cream cheese and bacon. Ham and pineapple. Or all the meat you can eat. What about over seas, what do you guys put on your pizza? (over seas meaning out side the US of A)

Have you guys notice that pizza hut, for one of their toppings it actually says ham product. pizza hut using spam on their pizza is kinda gross.

PapaPiggy wrote:

nectarprime wrote:I refuse to believe that the OP's post is real, it MUST be satire.

ARE YOU KIDDING ME? Are you telling me that you have never had a pizza you couldn't eat while you where hungry? and the point behind ordering food is that you are hungry now. Yes the thought of waiting the six and a half hours for a pizza to cool has crossed my mind. The problem is, I am fat and hungry. Where I live the only places that aren't big chains are the ones that either cost to much, or are cheap and sucky. The post was made in good faith Thank you. It wasn't a way to start an argument over what country was the best. I live the the united states, so automatically I think other countries are better. And no i will not move. I like guns and violence to much to ever want to leave.

The whole argument between Pizza from New york and Brooklyn is an easy argument, I don't live in either place and have no need or want to drive 6 hours for a pizza, so they both suck, get over it.

Pizza from Mother Russia... What in the hell? I haven't heard of such a thing. What do you guys put on it?

Better yet what does any one put on their pizza? around here a classic is cream cheese and bacon. Ham and pineapple. Or all the meat you can eat. What about over seas, what do you guys put on your pizza? (over seas meaning out side the US of A)

Have you guys notice that pizza hut, for one of their toppings it actually says ham product. pizza hut using spam on their pizza is kinda gross.

Its interesting. Thousands, maybe millions die from malaria every year. Hunger and starvation likewise kills tens of thousands. Every Year.

Suck it up a little perhaps?

Cream cheese and bacon? Really? these are considered pizza toppings KS?
And if you are gonna put pineapple on a pizza, why stop there.... maybe some orange and lime slices too?

helgrenze wrote:Cream cheese and bacon? Really? these are considered pizza toppings KS?
And if you are gonna put pineapple on a pizza, why stop there.... maybe some orange and lime slices too?

Hey don't knock pineapple and Canadian bacon (aka ham)!

Bacon is a part of Meat Lovers pizza (along with sausage, pepperoni, and hamburger, and others depending on the locale, such as finely diced chicken).

This is really the wrong thread to read when you're hungry, your lunch break is coming up and you DON'T have pizza.

I fething love pizza. You all are making this fat Ork hungry

Chicago Deep dish is the best pizza in the world. It's like a lasagna...on a sour dough crust. Pepperoni and Jalapenos is the gak.

AgeOfEgos wrote:

Mannahnin wrote:
6. Except this won it fair and square and good and hard:

AgeOfEgos wrote:

Thanks--just to point out, I first learned of that terrific book from Lorek in the land of women, smooth Scotcha and intellectual curiosity---otherwise known as the DCM forum.

What book are you guys talking about?

kronk wrote:Chicago Deep dish is the best pizza in the world. It's like a lasagna...on a sour dough crust. Pepperoni and Jalapenos is the gak.

It is the best pizza in the world. But, the picture you provided is a Gino's East pizza. They use a cornmeal crust, not sourdough.

Well spotted. I'd eat it anyway.

I do love the pie pizzas.

kronk wrote:Chicago Deep dish is the best pizza in the world.

Its sauce is too thick and chunky for good pizza sauce, and I prefer to taste cheese with sauce rather than sauce with cheese.

Melissia wrote:

kronk wrote:Chicago Deep dish is the best pizza in the world.

Its sauce is too thick and chunky for good pizza sauce, and I prefer to taste cheese with sauce rather than sauce with cheese.

I can't put into words my dissapointment that your opinion differs on this serious topic.

I lack the patience to explain just how little I care ^.^

AgeOfEgos wrote:

Mannahnin wrote:
It is a great book. A friend of mine gave it to me years and years ago; he loved it so much that he said "I have to give this to you, as long as you promise to read it and pass it on to another convert." The pizza deliery section at the beginning is just one of many great parts.

Have you read any of his other stuff? I love Cryptonomicon too; and I even found The Baroque Cycle worth the time investment.

I keep looking at the Baroque Cycle--but it intimidates me--I'm afraid to get drawn into 8 or so books! I'll probably give it a go after this semester.

Mannahnin wrote:Give the first volume a go when you get some time. If it hooks you, it hooks you. For me I think where I got hooked was pretty early in, with Isaac Newton in college.

I actually had to check and make sure I was reading Dakka and NOT the Wasteland.

Also, if anyone comes to Colorado Springs: Borrielo Brothers. You won't regret it.

Melissia wrote:I lack the patience to explain just how little I care ^.^

Heh. Haven't seen that one.

Melissia wrote:Bacon is a part of Meat Lovers pizza (along with sausage, pepperoni, and hamburger, and others depending on the locale, such as finely diced chicken).

Hey, Bacon (canadian or otherwise) I understand.... its good on pretty much anything. But Cream Cheese?

Troy wrote:Hey don't knock pineapple and Canadian bacon (aka ham)!

As for Pineapple..... I suppose it's a matter of taste.

Yeah, I don't get cream cheese either.

PapaPiggy wrote:

nectarprime wrote:I refuse to believe that the OP's post is real, it MUST be satire.

ARE YOU KIDDING ME? Are you telling me that you have never had a pizza you couldn't eat while you where hungry?

Never.

I remember when I loved pizza......

It was a better time. A much more....innocent one. 'Twas the spring of 2010, and I was no more than a boy of twenty. My job of two years had grown tiresome and repetitive, so I sought further options. Those best friends of mine, Kyle and Trent their names, had begun work at the local Hut of Pizza. The job seemed simple and even a bit fun. I applied and was hired nigh on the spot. And so began my utter distaste for those round discs of bread, sauce, and cheese....

But seriously, after over a year there, I can't even stand the smell of pizza. And after 7 or so years in the service industry, I can't say I have much of a soul left.

Jon

Grakmar wrote:

kronk wrote:Chicago Deep dish is the best pizza in the world. It's like a lasagna...on a sour dough crust. Pepperoni and Jalapenos is the gak.

It is the best pizza in the world. But, the picture you provided is a Gino's East pizza. They use a cornmeal crust, not sourdough.

So they have cornbread, as a crust.

youbedead wrote:

Grakmar wrote:

kronk wrote:Chicago Deep dish is the best pizza in the world. It's like a lasagna...on a sour dough crust. Pepperoni and Jalapenos is the gak.

It is the best pizza in the world. But, the picture you provided is a Gino's East pizza. They use a cornmeal crust, not sourdough.

So they have cornbread, as a crust.

Yes they have. And, it is AMAZING!

I'm about to head home for the day. And, after seeing this thread all day, I think I'll be ordering Gino's East tonight.

KingCracker wrote:I fething love pizza. You all are making this fat Ork hungry

Then fire up the Grillin' Machine and get to grillin' you some pizza!
if i had that ability, it would be a daily staple of my diet!


Automatically Appended Next Post:

helgrenze wrote:Cream cheese and bacon? Really? these are considered pizza toppings KS?

It's Kansas. You've seen them play football, man. it really shouldn't surprise you!

All this talk of pizza, and no mention of anchovies? I'm shocked.

kronk wrote:

This is not a pizza. This is a pie.

Pizza should be a flat piece of tasty bread with sauce and topping on it. Once again America has turned a classic food into a marketable product. +1 for capitalism!

remilia_scarlet wrote:All this talk of pizza, and no mention of anchovies? I'm shocked.

It was a couple pages back.

J.Black wrote:

kronk wrote:

Spoiler:

This is not a pizza. This is a pie.

Pizza should be a flat piece of tasty bread with sauce and topping on it. Once again America has turned a classic food into a marketable product. +1 for capitalism!

Wow... America considers itself an anime apparition?

J.Black wrote:

kronk wrote:

This is not a pizza. This is a pie.

Pizza should be a flat piece of tasty bread with sauce and topping on it. Once again America has turned a classic food into a marketable product. +1 for capitalism!

It's pizza but thicker, what is the problem?

corpsesarefun wrote:
It's pizza but thicker, what is the problem?

ummm.. because it's a pie?