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Made in gb
Ridin' on a Snotling Pump Wagon






Sounds tasty And after many years of curry based abuse, my three remaining taste buds are immune to hot food

Definitely liking the amount of beans in the recipe. It's all protein, which is very welcome when LARPing! Reckon add in some freshly toasted/warmed tortillas for starchy goodness?

What sort of ingredient quantities do you have in mind here?

   
Made in nl
Wolf Guard Bodyguard in Terminator Armor




Made a salmon/pasta ovendish today.
Good stuff, and other than the salmon not very expensive either.
Cut a leek, a paprica, and an onion. Stirfry them briefly. Add a packet of holandaise sauce herbs, some cream and ~600ml of water. Leave to simmer for a bit.
Put the uncooked pasta at the bottom of an oiled-up ovendish. Cut the salmon into small cubes, and put it on top of the pasta. If you like, add some shrimp here as well. Add the sauce, and maybe a bit more water if it seems dry spots are appearing.
Cut some cherry tomatoes and put them on top. Finish of with flaked cheese.
Put in the oven ~190deg Celsius for 35 minutes.

Delicious!
   
Made in gb
Ridin' on a Snotling Pump Wagon






Little dabbling in Threadomancy for your face.

But can we have three cheers for the culinary marvel that is Worcester Sauce?

Seriously. I’ve never known such a tasty sauce which also serves in so many other areas.

Fantastic on cheese on toast (grilled cheese for the colonials). Base ingredient of so many other home made sauces. Critical to Jerky of all kinds, and most definitely one of the few sauces I could never replicate in my own kitchen.

Here’s to Lea & Perrins very, very, finest. When the Greeks wrote of Ambrosia. And the Israelites were promised Milk and Honey, it’s only because they didn’t know this kitchen cupboard staple!

ALL HAIL!

   
Made in us
The Last Chancer Who Survived





Norristown, PA

I love it for beef. When I don’t have time to marinate, I’ll just pour a little on to of the steak or burgers when cooking. Or into the pot for pot roast.

When I have time, I’ll do a marinade and eyeball like 1 part worchestier, 1 part soy sauce, some salt & pepper, some diced onions and 3-4 cloves of minced garlic. Let it soak overnight and then throw it on a hot grill, 5 minutes per side.

I also only get Lee & Perins. there's other brands.. but why?

 
   
Made in gb
Ridin' on a Snotling Pump Wagon






It’s just such an absolute wonder!

Man. Now I need to go buy bread and cheese for cheese toasties...

   
 
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