Switch Theme:

America, you have gone too far this time!  [RSS] Share on facebook Share on Twitter Submit to Reddit
»
Author Message
Advert


Forum adverts like this one are shown to any user who is not logged in. Join us by filling out a tiny 3 field form and you will get your own, free, dakka user account which gives a good range of benefits to you:
  • No adverts like this in the forums anymore.
  • Times and dates in your local timezone.
  • Full tracking of what you have read so you can skip to your first unread post, easily see what has changed since you last logged in, and easily see what is new at a glance.
  • Email notifications for threads you want to watch closely.
  • Being a part of the oldest wargaming community on the net.
If you are already a member then feel free to login now.




Made in nl
Stone Bonkers Fabricator General




We'll find out soon enough eh.

 Overread wrote:
 Yodhrin wrote:
Only issue I have with that is their bacon there, far too pink and no doubt awfy chewy.

What you want to do with bacon is put it on some greaseproof paper on a baking tray and whack it in the oven at about 200c for 15-20 minutes - it goes just the right kind of crispy and golden, but because it's essentially cooking in its own fat the meat stays nice and tender in the middle.


One does not simply start a floppy VS crispy bacon war!

Floppy chewy smooth meaty bacon all the way!


Ugh. Why even eat bacon then? Just warm through some thinly sliced pork and be done with it Oven bacon is best bacon - crispy AND succulent.

I need to acquire plastic Skavenslaves, can you help?
I have a blog now, evidently. Featuring the Alternative Mordheim Model Megalist.

"Your society's broken, so who should we blame? Should we blame the rich, powerful people who caused it? No, lets blame the people with no power and no money and those immigrants who don't even have the vote. Yea, it must be their fething fault." - Iain M Banks
-----
"The language of modern British politics is meant to sound benign. But words do not mean what they seem to mean. 'Reform' actually means 'cut' or 'end'. 'Flexibility' really means 'exploit'. 'Prudence' really means 'don't invest'. And 'efficient'? That means whatever you want it to mean, usually 'cut'. All really mean 'keep wages low for the masses, taxes low for the rich, profits high for the corporations, and accept the decline in public services and amenities this will cause'." - Robin McAlpine from Common Weal 
   
Made in nl
Pragmatic Primus Commanding Cult Forces






I will have to cast my vote on the crispy side here.

Error 404: Interesting signature not found

 
   
Made in gb
Ridin' on a Snotling Pump Wagon






Dry pan fried. Let that fat crisp up, and get some colouring on the meat.

Luvverly.

Fed up of Scalpers? But still want your Exclusives? Why not join us?

Hey look! It’s my 2025 Hobby Log/Blog/Project/Whatevs 
   
Made in gb
Calculating Commissar





England

I like my bacon juicy, so I microwave it.

*Ducks and runs*

 ChargerIIC wrote:
If algae farm paste with a little bit of your grandfather in it isn't Grimdark I don't know what is.
 
   
Made in gb
Assassin with Black Lotus Poison





Bristol

 Haighus wrote:
I like my bacon juicy, so I microwave it.

*Ducks and runs*


We have found the true enemy.

The Laws of Thermodynamics:
1) You cannot win. 2) You cannot break even. 3) You cannot stop playing the game.

Colonel Flagg wrote:You think you're real smart. But you're not smart; you're dumb. Very dumb. But you've met your match in me.
 
   
Made in ca
Fireknife Shas'el






I'm of two minds on bacon. Crispy bacon is great, as the fat basically disintegrates in the mouth without having to chew, but chewy bacon fat is also good. Bacon should not, however, be limp.

   
Made in ca
Preacher of the Emperor






Doesn't really compare to a nice side of back bacon or even peameal bacon on a roll with some spicy dijon.

Anyway, back on topic: Puddu-pu-pudding.

   
Made in us
Grisly Ghost Ark Driver





4th Obelisk On The Right

Fellow Americans, should we let them know it's common knowledge that the UK is the only place on Earth where you don't visit for the food?

...wait...

..oops.

 
   
Made in us
Keeper of the Flame





Monticello, IN

Bacon should be fairly firm. It shouldn't be limp, and shouldn't explode into dust when you bite it.

www.classichammer.com

For 4-6th WFB, 2-5th 40k, and similar timeframe gaming

Looking for dice from the new AOS boxed set and Dark Imperium on the cheap. Let me know if you can help.
 CthuluIsSpy wrote:
Its AoS, it doesn't have to make sense.
 
   
Made in us
Grim Dark Angels Interrogator-Chaplain






A Protoss colony world

 Haighus wrote:
I like my bacon juicy, so I microwave it.

*Ducks and runs*

I do the same thing, but only because it's quick and easy if I want a strip or two in the morning before work.

Honestly, kudos to the makers of this thread. I haven't laughed so hard at British humor and Brits and Americans messing with each other in ages. After kind of a tough day, this really helped. And that picture of a Toad in the Hole on the other page actually made me salivate a little. I'll have to try one of those if I'm ever in the UK (too lazy to make one myself!).

My armies (re-counted and updated on 11/7/24, including modeled wargear options):
Dark Angels: ~16000 Astra Militarum: ~1200 | Imperial Knights: ~2300 | Leagues of Votann: ~1300 | Tyranids: ~3400 | Stormcast Eternals: ~5000 | Kruleboyz: ~3500 | Lumineth Realm-Lords: ~700
Check out my P&M Blogs: ZergSmasher's P&M Blog | Imperial Knights blog | Board Games blog | Total models painted in 2024: 40 | Total models painted in 2025: 25 | Current main painting project: Tomb Kings
 Mad Doc Grotsnik wrote:
You need your bumps felt. With a patented, Grotsnik Corp Bump Feelerer 9,000.
The Grotsnik Corp Bump Feelerer 9,000. It only looks like several bricks crudely gaffer taped to a cricket bat.
Grotsnik Corp. Sorry, No Refunds.
 
   
Made in gb
Calculating Commissar





England

 ZergSmasher wrote:
 Haighus wrote:
I like my bacon juicy, so I microwave it.

*Ducks and runs*

I do the same thing, but only because it's quick and easy if I want a strip or two in the morning before work.

Honestly, kudos to the makers of this thread. I haven't laughed so hard at British humor and Brits and Americans messing with each other in ages. After kind of a tough day, this really helped. And that picture of a Toad in the Hole on the other page actually made me salivate a little. I'll have to try one of those if I'm ever in the UK (too lazy to make one myself!).

The speed is how I discovered it (can make a bacon butty in 2 minutes total), but then I got a taste for it...

 ChargerIIC wrote:
If algae farm paste with a little bit of your grandfather in it isn't Grimdark I don't know what is.
 
   
Made in de
Charging Orc Boar Boy





Germany

My gosh almost all of the "food" depicted here looks like somebody collected last week's leftovers to be fed to the pigs.
   
Made in gb
Ridin' on a Snotling Pump Wagon






Well, much of it started as ways to make your food go as far as possible.

Such as, Stovies.
Spoiler:



Needs Beef Dripping (not Pork Leakings or Turkey Seepage), spuds and onions as essentials. After that, every family has their own method and additions. Use up the scrag end of your Roast if you like, or any veggies also leftover.

I know it looks awful, but it tastes soooo good!


Automatically Appended Next Post:
 BrotherGecko wrote:
Fellow Americans, should we let them know it's common knowledge that the UK is the only place on Earth where you don't visit for the food?

...wait...

..oops.


Just not exploring it right! Pub food. That’s where it’s at. Head out into the sticks, and find villages. That’s where the best food is to be found, and if you’re really lucky, they do Spitroast meat over an open fire. It’s basically an automated dog taunting device.

Does Doggo lie in front of the fire to get toasty? Does it mooch for some of the tastybeefs on the spit? Or do it all a big sniff?

This message was edited 2 times. Last update was at 2018/08/10 08:58:16


Fed up of Scalpers? But still want your Exclusives? Why not join us?

Hey look! It’s my 2025 Hobby Log/Blog/Project/Whatevs 
   
Made in au
Speed Drybrushing





Newcastle NSW

Toad in the Hole, Pigs in Blankets, Spotted Dick, Bubble and Squeak, Jellied Eels, Cockles, Welsh Rarebit, Parkin... all good English foods.

Not a GW apologist  
   
Made in nl
Wolf Guard Bodyguard in Terminator Armor




 Mad Doc Grotsnik wrote:
Dry pan fried. Let that fat crisp up, and get some colouring on the meat.

Luvverly.


This. You can bread it if you like, as well, though it'll require some butter/oil in the pan beforehand so it doesn't get burnt.
   
Made in us
Krazy Grot Kutta Driva





 Mad Doc Grotsnik wrote:
Well, much of it started as ways to make your food go as far as possible.

Jeez, I always thought I grew up thrifty, turns out we were British! Better dig up Grampa and give him the news, he's gonna be pissed.
   
Made in jp
[MOD]
Anti-piracy Officer






Somewhere in south-central England.

Rissoles, [see forum posting rules], bubble and squeak, and other such thrifty foods made from left-overs, are sometimes the best!

I'm writing a load of fiction. My latest story starts here... This is the index of all the stories...

We're not very big on official rules. Rules lead to people looking for loopholes. What's here is about it. 
   
Made in nl
Pragmatic Primus Commanding Cult Forces






 Kilkrazy wrote:
Rissoles, [see forum posting rules], bubble and squeak, and other such thrifty foods made from left-overs, are sometimes the best!

Oh no, the mod said a forbidden word
But I agree, especially when it comes to boiled potatoes. I hate boiled and mashed potatoes, but if you mix them with some meat, breadcrumb them and fry them they become great. Pairs really nice with borsch or other soups.

This message was edited 1 time. Last update was at 2018/08/10 16:11:16


Error 404: Interesting signature not found

 
   
Made in ca
Fireknife Shas'el






 Mad Doc Grotsnik wrote:

Just not exploring it right! Pub food. That’s where it’s at. Head out into the sticks, and find villages. That’s where the best food is to be found, and if you’re really lucky, they do Spitroast meat over an open fire. It’s basically an automated dog taunting device.

Does Doggo lie in front of the fire to get toasty? Does it mooch for some of the tastybeefs on the spit? Or do it all a big sniff?


The irony here is that back before modern motor technology, you'd use a dog to turn that spit!

   
Made in us
Omnipotent Necron Overlord






 Mad Doc Grotsnik wrote:
It's worse.

Not only to they have nothing to put their gravy in, their gravy isn't even gravy! It's all white!

We put gravy in mashed potatoes! The darker the better! gravy is not for deserts - deserts get hot fudge.

If we fail to anticipate the unforeseen or expect the unexpected in a universe of infinite possibilities, we may find ourselves at the mercy of anyone or anything that cannot be programmed, categorized or easily referenced.
- Fox Mulder 
   
Made in gb
Ridin' on a Snotling Pump Wagon






 John Prins wrote:
 Mad Doc Grotsnik wrote:

Just not exploring it right! Pub food. That’s where it’s at. Head out into the sticks, and find villages. That’s where the best food is to be found, and if you’re really lucky, they do Spitroast meat over an open fire. It’s basically an automated dog taunting device.

Does Doggo lie in front of the fire to get toasty? Does it mooch for some of the tastybeefs on the spit? Or do it all a big sniff?


The irony here is that back before modern motor technology, you'd use a dog to turn that spit!


That’s because they’re the gooderest of the good good boys!

Fed up of Scalpers? But still want your Exclusives? Why not join us?

Hey look! It’s my 2025 Hobby Log/Blog/Project/Whatevs 
   
Made in gb
Fixture of Dakka






The fat on a rasher of back bacon should be crispy, but not the meat itself. With streaky bacon, I prefer it crispier overall, as it's going to be in a BLT anyway.


Sometimes, I'm tempted to cook some cheap steaks just to mince 'em down afterwards to make rissoles out of.
   
Made in us
Dakka Veteran




Miles City, MT

I cook bacon in the oven and save the drippings to cook most everything else. If you cook it just right in the oven it will be crispy, but not burnt and almost be like meat candy.

Twinkle, Twinkle little star.
I ran over your Wave Serpents with my car. 
   
Made in gb
Fireknife Shas'el





Leicester

 John Prins wrote:
I'm of two minds on bacon. Crispy bacon is great, as the fat basically disintegrates in the mouth without having to chew, but chewy bacon fat is also good. Bacon should not, however, be limp.


Same here; crispy is great if you want to use bacon as an accompaniment, for example sprinkled over mac & cheese, but if I’m making a bacon cob, I want something meaty to chew on.

DS:80+S+GM+B+I+Pw40k08D+A++WD355R+T(M)DM+
 Zed wrote:
*All statements reflect my opinion at this moment. if some sort of pretty new model gets released (or if I change my mind at random) I reserve the right to jump on any bandwagon at will.
 
   
Made in us
[DCM]
Dankhold Troggoth






Shadeglass Maze

 Vaktathi wrote:
Anything with "pudding" in the name must be a dessert, analgous to custard.

Anything else is named incorrectly.

/gauntlet.

I have to say (as another "filthy colonist" ) I agree with this, sorry MDG!
   
Made in gb
[DCM]
Et In Arcadia Ego





Canterbury

on the subject of food :

https://www.bbc.co.uk/news/uk-england-40923610



A dish that has not quite made the leap on to the nation's plate is the oddly named groaty dick.


... is a puzzle eh ?


The poor man really has a stake in the country. The rich man hasn't; he can go away to New Guinea in a yacht. The poor have sometimes objected to being governed badly; the rich have always objected to being governed at all
We love our superheroes because they refuse to give up on us. We can analyze them out of existence, kill them, ban them, mock them, and still they return, patiently reminding us of who we are and what we wish we could be.
"the play's the thing wherein I'll catch the conscience of the king,
 
   
Made in us
[DCM]
Dankhold Troggoth






Shadeglass Maze

Yeah that tops it

It's interesting how areas of the UK keep such local idiosyncrasies when it's a relatively small country. Quite cool actually

This message was edited 1 time. Last update was at 2018/09/02 13:04:33


 
   
Made in nl
Pragmatic Primus Commanding Cult Forces






Yeah, the UK is crazy with local variations, traditions, dialects etc. Like you can probably find more cultural differences between Dover and Deal (a nice bicycle ride away) than you can find between Moscow and Vladivostok (on opposite sides of the world)*.
There are other countries (Germany, Italy) that also have loads of local cultural differences in relatively small areas, but I find the difference not nearly as pronounced as in the UK. It is one of the reasons I love the UK so much, along with the lovely landscapes and the people being so polite.
The food on the other hand...

*Of course, that doesn't take into account all of the other peoples that live between Moscow and Vladivostok, just ethnic Russians.

Error 404: Interesting signature not found

 
   
Made in gb
Decrepit Dakkanaut




UK

 reds8n wrote:
on the subject of food :

https://www.bbc.co.uk/news/uk-england-40923610



A dish that has not quite made the leap on to the nation's plate is the oddly named groaty dick.


... is a puzzle eh ?



It's just cheap beef stew, no need of a fancy name, and is a good cold weather staple (not sure about cooking it thick enough to slice though, you'd still end up with a very messy pocket

[see forum posting rules], {can't help it, that's what the food's called, and it predates any use of the word for homosexuals by centuries} now there's something I've never been impressed with, I can eat them but wouldn't choose them especially as the same offal from sheep makes the much tastier haggis.

Bacon & Onion Rolly Polly was probably killed by wet curing bacon coming into vogue, it's going to be really nasty filled with that white goo that seeps out of bacon nowadays unless you pay thtough the nose for dry cure.... If I can get hold of some cheap at the market one week I'll have to give it a try as it sound good

This message was edited 3 times. Last update was at 2018/09/02 16:51:38


 
   
Made in gb
Ridin' on a Snotling Pump Wagon






Tempted to try all of these!

Fed up of Scalpers? But still want your Exclusives? Why not join us?

Hey look! It’s my 2025 Hobby Log/Blog/Project/Whatevs 
   
 
Forum Index » Off-Topic Forum
Go to: