<![CDATA[Latest posts for the thread "Culinary Question"]]> http://www.dakkadakka.com/dakkaforum/posts/list/54.page JForum - http://www.jforum.net Culinary Question ml of water??

I so want to make a proper Donburi I'm getting the Tonkatsu right but not the dashi well since I have no idea what dashi is supposed to taste like.

All I taste is a kind of fishy water followed by that bottom of your'e tongue weirdness of MSG

Thanks]]> http://www.dakkadakka.com/dakkaforum/posts/preList/428797/3892826.page http://www.dakkadakka.com/dakkaforum/posts/preList/428797/3892826.page GMT Re:Culinary Question Id say Google it. ]]> http://www.dakkadakka.com/dakkaforum/posts/preList/428797/3894583.page http://www.dakkadakka.com/dakkaforum/posts/preList/428797/3894583.page GMT Culinary Question http://www.dakkadakka.com/dakkaforum/posts/preList/428797/3894785.page http://www.dakkadakka.com/dakkaforum/posts/preList/428797/3894785.page GMT Re:Culinary Question
I use Hon Dahi because I don't have accessible to dried bonito flakes but have to seaweed which sucks since I live in Asia.]]> http://www.dakkadakka.com/dakkaforum/posts/preList/428797/3895357.page http://www.dakkadakka.com/dakkaforum/posts/preList/428797/3895357.page GMT