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		<title><![CDATA[Latest posts for the thread "Advice with painting meat"]]></title>
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				<title>Advice with painting meat</title>
				<description><![CDATA[ Ok i haven't really painted meat bits before and flesh colored bits still a re bit problem for me anybody have any tips for painting meats because for my butcher i decided o make him a walking meat rack. show in the picture below. i still have a few more things to do to him before i get to priming.<br /> <br /> <a href="http://s1183.photobucket.com/user/Martin_Manning/media/IMG_0899_zps8719e092.jpg.html" target="_new" rel="nofollow"><img src="http://i1183.photobucket.com/albums/x462/Martin_Manning/IMG_0899_zps8719e092.jpg" border="0" /></a>]]></description>
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				<pubDate><![CDATA[Tue, 18 Jun 2013 05:35:11]]> GMT</pubDate>
				<author><![CDATA[ Cyvash]]></author>
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				<title>Advice with painting meat</title>
				<description><![CDATA[ Well are they <span class="glossaryitem" onmouseover='gp(111);'>raw</span> and such? If they've got skin you'll paint that mostly as normal, perhaps maybe a little paler to show the lack of blood. Then for the fleshy bits inside you'd want a pinkish-red colour probably.]]></description>
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				<pubDate><![CDATA[Tue, 18 Jun 2013 05:48:30]]> GMT</pubDate>
				<author><![CDATA[ SagesStone]]></author>
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