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Made in ca
Avatar of the Bloody-Handed God





Inactive

I have 3 bags of carrots sitting in my fridge , no one in my house likes carrot , but i eat them for vitamins + dont waste food.

But the smell and taste of it is rather nauseating , are there any good recipes with carrots that can help cover the taste?

So far i know curry is good , but its not going to be able to use up 3 bags o_o
Also what are laws on leaving vegetables in parks for animals to eat , is that considered littering?

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Made in ca
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Boil them. Then mash them. Then puree them. Add beef stock, onions (thinly sliced red onions), celery, worstershire sauce, coriander, and pepper. Enjoy.
   
Made in ca
Morally-Flexible Malleus Hearing Whispers






Well I kind of moved near Toronto, actually.

You got potatoes, make soup. I might make some carrot soup myself as a matter of fact. Boil in chicken broth, pour in blender.

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Carrots are f'ing tasty. Put em in stews/soups, salads, or just dump a bunch of your favorite salad dressing on them and chow down.
   
Made in us
Nigel Stillman





Austin, TX

Boil 'em mash 'em stick 'em in a stew.

This message was edited 1 time. Last update was at 2010/01/08 05:09:24


 
   
Made in ca
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Golden Eyed Scout wrote:Carrots are f'ing tasty. Put em in stews/soups, salads, or just dump a bunch of your favorite salad dressing on them and chow down.

Thats the problem >< i dont like how they taste so im trying to find recipes that can mask / cover the flavor

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Vladsimpaler wrote:Boil 'em mash 'em stick 'em in a stew.


LOL I was thinking this exact same thing...

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LunaHound wrote:
Golden Eyed Scout wrote:Carrots are f'ing tasty. Put em in stews/soups, salads, or just dump a bunch of your favorite salad dressing on them and chow down.

Thats the problem >< i dont like how they taste so im trying to find recipes that can mask / cover the flavor


You could try andmake your own carrot juice.
   
Made in us
Stalwart Veteran Guard Sergeant






try steaming them with some butter. I find that when steamed they lose all bitter after taste and lower the strength of the flavor. They become much more palatable to those who don't like the wondrous vegetables.

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Make carrot cake with cream cheese icing.

This message was edited 1 time. Last update was at 2010/01/08 05:29:03


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Yeah... make carrot cake, that sounds good.


 
   
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Dip it in caramel or chocolate.

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Grab yourself some Chipotle Mayonnaise, grab some movies and curl up and munch down. The mayo will help mask the flavor.

Chipotle Ranch is also good with carrots.

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Carrots.

And.

Dip.


Thread over.

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United States

Fateweaver wrote:Grab yourself some Chipotle Mayonnaise, grab some movies and curl up and munch down. The mayo will help mask the flavor.

Chipotle Ranch is also good with carrots.


Chipotle anything is good with anything.

Also, given your location, I'm surprised you didn't suggest ranch first. You people put that on pizza for Christ's sake.

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Pot roast, beef stew or corn beef and cabage is the only way I eat carrots. Raw is fine but cooked on there own is crappy.

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Made in us
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Ingredients:

2 carrots, sliced
1 tablespoon sesame seeds
1 tablespoon butter
2 teaspoons honey

Method:

1. Boil or steam carrots until just tender, drain.

2. Add sesame seeds to pan, stir over heat until lightly browned.

3. Add butter, honey, and carrots, stir until heated through.

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dogma wrote:
Fateweaver wrote:Grab yourself some Chipotle Mayonnaise, grab some movies and curl up and munch down. The mayo will help mask the flavor.

Chipotle Ranch is also good with carrots.


Chipotle anything is good with anything.

Also, given your location, I'm surprised you didn't suggest ranch first. You people put that on pizza for Christ's sake.


Step off, ranch is the perfect cool topping to offset the crunchiness of pizza crust and the heat of spicy peppers. It is a glorious aid to a good pizza.

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United States

The only thing that should go on a good pizza is a little Parmesan cheese, and oregano. Maybe some garlic butter for the crust if its a bit thicker.

This message was edited 1 time. Last update was at 2010/01/08 06:07:30


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dogma wrote:The only thing that should go on a good pizza is a little Parmesan cheese, and oregano. Maybe some garlic butter for the crust if its a bit thicker.


Simple pizzas are cowardly, true glory comes from exploring the route of mixed cheeses, spicy powders, exotic meats, and mysterious spices.

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I feel torn. Both Dogma and Shuma are right, and you know how crazy that makes me.

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Yeah, it hurts to agree with either of them.

Ranch makes a great dip for buffalo chicken/wings. Best football food on Earth is buffalo wings and beer.

Never heard of ranch on pizza but alfredo pizza is good.

The baby carrots are an awesome, healthy snack (and addicting as hell).

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ShumaGorath wrote:
Simple pizzas are cowardly, true glory comes from exploring the route of mixed cheeses, spicy powders, exotic meats, and mysterious spices.


This is my God.



This is also good.



But only just barely pizza.


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Now I'm hungry and no pizza place is open.

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Made in us
Humming Great Unclean One of Nurgle





Georgia,just outside Atlanta

Steamed carrots with a bit of butter and brown sugar are delicious.


Sidenote: Ranch dressing on pizza? really? Dosen't sound like it would be very good.
Now Catalina dressing or Tabasco sauce on pizza,that's good eating.


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Sugar? On CARROTS!?

You buggers put sugar on EVERYTHING!


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Georgia,just outside Atlanta

Albatross wrote:Sugar? On CARROTS!?

You buggers put sugar on EVERYTHING!



Indeed we will , the brown sugar makes a carmel like glaze that is absolutely wonderful.


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Runnin up on ya.

Fitzz is definitely from the south. Not too much separates a carrot from a sweet potato...

@ Luna,
Wash and skin them, cut them lengthwise into thin "straws" and stirfry them with some cabbage, onion, and some soy sauce in a big wak; throw in some ginger and garlic and maybe a dash of hot sauce or pepper. Throw in some rice vermicelli noodles and BANG, stirfry ala agnosto (except mine always has lots of meat in it).

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Albatross wrote:Sugar? On CARROTS!?

You buggers put sugar on EVERYTHING!


They're carrots. Its the only way they're edible.


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Vladsimpaler wrote:Boil 'em mash 'em stick 'em in a stew.


Tch. Beaten to the punch.


 
   
 
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