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Hello ladies and gentleman.

I have a question for you and any and all anwsers shall be greatly loved. I am in the market for a cutting board. It needs to be non stick and greenstuff will not get stuck to it either. Any recommendations?

All I can think of is a Teflon (or similar) baking tray. Put some rubber feet on it to stop it sliding about.
You'd have to use wooden or plastic tools on it though otherwise it won't be non stick for long although they're not hugely expensive.
What's wrong with using a bit of oil and a tile?