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Made in us
The Last Chancer Who Survived





Norristown, PA

So, what do you like on your burger?

I usually go for bacon, diced onions, pickles, mustard and ketchup. Or sometimes BBQ sauce instead. Lately I've been changing it up and swapping the raw onions for those crispy fried onions that come in a can for old granny green bean cassarole. Gives it a yummy crunch.

Try these other favorites!

Enchilada burger - mix a packet of taco seasoning into your beef and top it topped with enchilada sauce, pico de gallo and cheddar cheese

Meatball burger - mix 1 pound of ground beef with 1 egg, about 1/4 cup of bread crumbs, 1/4 of parmasean cheese, 2 cloves of garlic diced up, salt, peper and parsley. Grill the burgers up good and top with tomato sauce and melty mozarella cheese


Recently on TV I saw a place that makes a 50/50 burger.. half ground beef and half ground bacon. If I ever get myself a meat grinder, I know what I'm making first....

 
   
Made in us
Hangin' with Gork & Mork






While I don't do it often, bacon, crispy onions, bleu cheese, and bbq sauce. NOM NOM NOM.

I want to experiment with making some where you have the cheese backed into the burger, or other things. I will probably try the Meatball Burger as it sounds tasty.

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Made in us
5th God of Chaos! (Ho-hum)





Curb stomping in the Eye of Terror!

The Garbage Burger:



Live Ork, Be Ork. or D'Ork!


 
   
Made in us
Last Remaining Whole C'Tan






Pleasant Valley, Iowa

I like bacon, cheese, ketchup, and a little mustard.

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Made in us
Old Sourpuss






Lakewood, Ohio

Depends on where I get my burger from... If I cook it at home, I tend to go with ground turkey instead of beef (heresy I know!)

But if I get it from somewhere else I try to get the following:
Bacon
Grilled onions
mushrooms
sauce (generally bbq sauce, though I won't say no to anything else)
cheese, anything but american if I can get it.
Fried egg if I can get it.

My favorite burger I've cooked at home was a jalepeno popper burger. It was ground meat (used beef and turkey before), diced cream cheese (like finely diced), diced jalapenos, a little salt and pepper, and some finely diced onions.

Also anything from Michael Symon's B Spot, a bar and burger joint in Cleveland.

This message was edited 1 time. Last update was at 2013/09/25 20:33:42


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Made in us
Stubborn Hammerer





Fuddruckers makes the worlds greatest hamburgers.

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Made in se
Civil War Re-enactor





When I don't make really really spicy burgers I make chicken burgers with cheese. Soaked in sweet and sour sauce.


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I don't think I will ever understand the mentality of people that feel the need to record and post their butthurt on the interwebs.
 
   
Made in us
Androgynous Daemon Prince of Slaanesh





Norwalk, Connecticut

My homemade burger is simple: Montreal steak seasoning, Worcestershire sauce, minced onion, burger meat (beef or turkey, personal preference). Follow it up with bacon, lettuce, tomato, onion, buffalo sauce and BBQ (or A1) sauce. If I go out, it's the same damn thing, only I don't make the burger. Lol. Pickles and fried onions occasionally, if I don't already have an issue fitting it in my mouth.




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Made in ca
Depraved Slaanesh Chaos Lord





Barbecued pineapple, baby spinach and Monterey Jack cheese.
   
Made in us
The Marine Standing Behind Marneus Calgar





Upstate, New York

It's hard to go wrong with a good burger. Generally, I dislike the salad stuff (lettuce/tomato/onions) on them, but it works for some combos.

Bacon cheddar burgers are one of my favorites. Sometimes I'll just go with ketchup and relish if nothing else is available. The Moz/pizza burger is one I used to enjoy, haven't had one in years.

Last cookout I had I made stuffed hamburgers. 3 different kinds. Mushroom/swiss, cheddar/bacon, and bacon/blue cheese. Indistinguishable from the outside, but all good. Nobody complained. If there weren't children present, I think I might have done a single jalapieno/cheddar burger as a "gotcha!" russian roulette ringer.

Another fun option is to take BBQ pulled pork, and mix it with ground beef into patties and grill. Mmmm.

   
Made in us
The Last Chancer Who Survived





Norristown, PA

For some reason I just can't make stuffed burgers work. I try and try, and every time the stuffing ends up oozing out while I cook, or I flip it 1 too many times and it falls apart :(

I flip too much. I know you're not supposed to, but I can't help playing with my food.

 
   
Made in us
Decrepit Dakkanaut





 pities2004 wrote:
Fuddruckers makes the worlds greatest hamburgers.


Have an Exalt my friend... Been stationed around the Country and world, and it is always a highlight of any visit to the parents when we go to Fuddruckers (though, they have recently switched to a small mom/pop type joint called Wow Burger... its like Chipotle, but burgers)
   
Made in us
Legendary Master of the Chapter






Any burger with blue cheese and onion strings.

I miss that carls jr bourbon burger.

This message was edited 1 time. Last update was at 2013/09/25 21:37:49


 Unit1126PLL wrote:
 Scott-S6 wrote:
And yet another thread is hijacked for Unit to ask for the same advice, receive the same answers and make the same excuses.

Oh my god I'm becoming martel.
Send help!

 
   
Made in us
Crushing Black Templar Crusader Pilot





Minnesota

Burger toppings depend on where the burger is from.

Standard I go for is bacon, pepperjack, fried egg (over easy), and french fried onion.

There is a place about 30 minutes here that does just about anything on a topping on a burger. Favorite there is peanut butter.


For at home I am simple. Bacon and cheese. Only use salt and pepper for seasoning. I keep it simple. I do want to try some variety, but I don't have money for ground beef anymore.

   
Made in us
Old Sourpuss






Lakewood, Ohio

 Necros wrote:
For some reason I just can't make stuffed burgers work. I try and try, and every time the stuffing ends up oozing out while I cook, or I flip it 1 too many times and it falls apart :(

I flip too much. I know you're not supposed to, but I can't help playing with my food.

Flipping too much is what ruined far too many burgers for me. The best way to do it is to just set a timer and walk away, come back and flip, and walk away for that same time again.
Turkey burgers are 5 minutes a side, beef is closer to 7.

Note: I don't actually walk away, but until you get use to letting the burger sit, the best advice is to not be near it.

This message was edited 1 time. Last update was at 2013/09/26 13:10:47


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Made in eu
Executing Exarch






Wild Boar burgers>anything.

Its like bacon+pork²

This message was edited 1 time. Last update was at 2013/09/26 13:07:33


 Blacksails wrote:

Its because ordinance is still a word.
However, firing ordinance at someone isn't nearly as threatening as firing ordnance at someone.
Ordinance is a local law, or bill, or other form of legislation.
Ordnance is high caliber explosives.
No 'I' in ordnance.
Don't drown the enemy in legislation, drown them in explosives.
 
   
Made in gb
Bane Knight




Inverness, Scotland.

Beef burger: cheese and crispy smoked pancetta; I'd also go plain with onions.

Turkey burger: just lettuce.
   
Made in us
Longtime Dakkanaut





California

Usually lettice, tomato, onion, bacon and mustard. If its available I put some pulled pork on top as well.
   
Made in us
Blood Angel Captain Wracked with Visions






Onion rings and barbecue sauce, with maybe cheddar cheese.
or
Bacon and egg sunny side up

 
   
Made in us
Decrepit Dakkanaut





Suppose its about time for me to answer... instead of just a response


For me, its got to be the basics: Meat, or Double Meat, cheese of some non-veiny variety, bacon, and the occasional Fried Egg, with your breaded finger de-greasers


All that lettuce/onion salad crap can go on the side... if I wanted to eat rabbit food, I'll eat it as such, not on a burger
   
Made in us
The Last Chancer Who Survived





Norristown, PA

Never tried an egg on a burger.. i keep seeing it on TV a lot.. is it really that yummy? To me eggs have always been breakfast food so I never think of them for burgers that are (usually) lunch and dinner for me.

 
   
Made in ca
Fixture of Dakka





Bathing in elitist French expats fumes

I use horse meat, mixed in with Montreal steak seasoning, and onion soup powdered mix.

While the patties are cooking, I butter the buns, give them a quick shot at the grill, and then slatter blue cheese on the bottom half.

Fresh tomatoes, lettuce and red onion slices on top. My fiancee will sometimes add ketchup, but I don't hold it against her, I play with toy soldiers after all. Or we brown mushrooms in a little bit of BBQ sauce.

I like to have sweet potato fries on the side.

 GamesWorkshop wrote:
And I would have gotten away with it too, if it weren't for you meddling kids!

 
   
Made in us
Longtime Dakkanaut





California

That's interesting. What does horse taste like. I remember the news talking about selling it in the us until some people started freaking out. Is it have a similar flavor to beef or stronger flavor like lamb?

This message was edited 1 time. Last update was at 2013/09/26 14:15:01


 
   
Made in us
Blood Angel Captain Wracked with Visions






 Necros wrote:
Never tried an egg on a burger.. i keep seeing it on TV a lot.. is it really that yummy? To me eggs have always been breakfast food so I never think of them for burgers that are (usually) lunch and dinner for me.

Well a burger with bacon and egg is known as a breakfast burger Honestly, try it, It is delicious

 
   
Made in ca
Shas'ui with Bonding Knife





Toronto, Canada

lettuce, tomato, bacon, cheese, BBQ sauce, hot sauce

   
Made in gb
Brigadier General





The new Sick Man of Europe

Chicken fillet and bacon are must-haves for me.

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Made in us
Hallowed Canoness





The Void

Lettuce, tomato, cheddar cheese, fried onions, pickles and a giant all beef patty. Katsup, and a little mustard and mayo. Mmmm.

The greatest fast food burger ever made is the glory of In N Out (Double double, animal style) and 5 Guys is a close second. Especially with their Cajun fries.

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Made in us
Blood Angel Captain Wracked with Visions






 KalashnikovMarine wrote:
The greatest fast food burger ever made is the glory of In N Out (Double double, animal style) and 5 Guys is a close second. Especially with their Cajun fries.

Don't burn me at the stake for heresy, but I honestly felt that Five Guys fries are better than their burgers. There is a local run bar near here that does the best burgers that I have ever tasted, they're so good I haven't had a burger since I was last there

 
   
Made in gb
Dakka Veteran



Derbyshire, UK

These are the best burgers I've ever had, bar none.

http://www.therockstone.co.uk/index.php/burgers.html

   
Made in gb
Preacher of the Emperor





I like mine made with Chicken over beef. Then load them up with thinly sliced cheese, BBQ Sauce, Onion Rings, and bacon.

Failing that, the local butty shop sells a Belly Buster which has all o everything. Can't remember all the ingredients though.

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Long answer: Noooooooooooooooooooooooooooooooooooooooooooooooooooooooo.
 
   
 
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