Author |
Message |
 |
|
 |
Advert
|
Forum adverts like this one are shown to any user who is not logged in. Join us by filling out a tiny 3 field form and you will get your own, free, dakka user account which gives a good range of benefits to you:
- No adverts like this in the forums anymore.
- Times and dates in your local timezone.
- Full tracking of what you have read so you can skip to your first unread post, easily see what has changed since you last logged in, and easily see what is new at a glance.
- Email notifications for threads you want to watch closely.
- Being a part of the oldest wargaming community on the net.
If you are already a member then feel free to login now. |
|
 |
![[Post New]](/s/i/i.gif) 2013/09/25 20:14:00
Subject: This thread is about burgers
|
 |
The Last Chancer Who Survived
|
So, what do you like on your burger?
I usually go for bacon, diced onions, pickles, mustard and ketchup. Or sometimes BBQ sauce instead. Lately I've been changing it up and swapping the raw onions for those crispy fried onions that come in a can for old granny green bean cassarole. Gives it a yummy crunch.
Try these other favorites!
Enchilada burger - mix a packet of taco seasoning into your beef and top it topped with enchilada sauce, pico de gallo and cheddar cheese
Meatball burger - mix 1 pound of ground beef with 1 egg, about 1/4 cup of bread crumbs, 1/4 of parmasean cheese, 2 cloves of garlic diced up, salt, peper and parsley. Grill the burgers up good and top with tomato sauce and melty mozarella cheese
Recently on TV I saw a place that makes a 50/50 burger.. half ground beef and half ground bacon. If I ever get myself a meat grinder, I know what I'm making first....
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/25 20:17:44
Subject: This thread is about burgers
|
 |
Hangin' with Gork & Mork
|
While I don't do it often, bacon, crispy onions, bleu cheese, and bbq sauce. NOM NOM NOM.
I want to experiment with making some where you have the cheese backed into the burger, or other things. I will probably try the Meatball Burger as it sounds tasty.
|
Amidst the mists and coldest frosts he thrusts his fists against the posts and still insists he sees the ghosts.
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/25 20:28:09
Subject: Re:This thread is about burgers
|
 |
5th God of Chaos! (Ho-hum)
Curb stomping in the Eye of Terror!
|
|
Live Ork, Be Ork. or D'Ork!
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/25 20:30:00
Subject: Re:This thread is about burgers
|
 |
Last Remaining Whole C'Tan
|
I like bacon, cheese, ketchup, and a little mustard.
|
lord_blackfang wrote:Respect to the guy who subscribed just to post a massive ASCII dong in the chat and immediately get banned.
Flinty wrote:The benefit of slate is that its.actually a.rock with rock like properties. The downside is that it's a rock |
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/25 20:33:10
Subject: This thread is about burgers
|
 |
Old Sourpuss
|
Depends on where I get my burger from... If I cook it at home, I tend to go with ground turkey instead of beef (heresy I know!) But if I get it from somewhere else I try to get the following: Bacon Grilled onions mushrooms sauce (generally bbq sauce, though I won't say no to anything else) cheese, anything but american if I can get it. Fried egg if I can get it. My favorite burger I've cooked at home was a jalepeno popper burger. It was ground meat (used beef and turkey before), diced cream cheese (like finely diced), diced jalapenos, a little salt and pepper, and some finely diced onions. Also anything from Michael Symon's B Spot, a bar and burger joint in Cleveland.
|
This message was edited 1 time. Last update was at 2013/09/25 20:33:42
DR:80+S++G+M+B+I+Pwmhd11#++D++A++++/sWD-R++++T(S)DM+

Ask me about Brushfire or Endless: Fantasy Tactics |
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/25 20:37:39
Subject: This thread is about burgers
|
 |
Stubborn Hammerer
|
Fuddruckers makes the worlds greatest hamburgers.
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/25 20:47:16
Subject: This thread is about burgers
|
 |
Civil War Re-enactor
|
When I don't make really really spicy burgers I make chicken burgers with cheese. Soaked in sweet and sour sauce.
|
Shotgun wrote:I don't think I will ever understand the mentality of people that feel the need to record and post their butthurt on the interwebs. |
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/25 20:51:58
Subject: This thread is about burgers
|
 |
Androgynous Daemon Prince of Slaanesh
|
My homemade burger is simple: Montreal steak seasoning, Worcestershire sauce, minced onion, burger meat (beef or turkey, personal preference). Follow it up with bacon, lettuce, tomato, onion, buffalo sauce and BBQ (or A1) sauce. If I go out, it's the same damn thing, only I don't make the burger. Lol. Pickles and fried onions occasionally, if I don't already have an issue fitting it in my mouth.
|
Reality is a nice place to visit, but I'd hate to live there.
Manchu wrote:I'm a Catholic. We eat our God.
Due to work, I can usually only ship any sales or trades out on Saturday morning. Please trade/purchase with this in mind. |
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/25 21:00:02
Subject: Re:This thread is about burgers
|
 |
Depraved Slaanesh Chaos Lord
|
Barbecued pineapple, baby spinach and Monterey Jack cheese.
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/25 21:16:09
Subject: This thread is about burgers
|
 |
The Marine Standing Behind Marneus Calgar
|
It's hard to go wrong with a good burger. Generally, I dislike the salad stuff (lettuce/tomato/onions) on them, but it works for some combos.
Bacon cheddar burgers are one of my favorites. Sometimes I'll just go with ketchup and relish if nothing else is available. The Moz/pizza burger is one I used to enjoy, haven't had one in years.
Last cookout I had I made stuffed hamburgers. 3 different kinds. Mushroom/swiss, cheddar/bacon, and bacon/blue cheese. Indistinguishable from the outside, but all good. Nobody complained. If there weren't children present, I think I might have done a single jalapieno/cheddar burger as a "gotcha!" russian roulette ringer.
Another fun option is to take BBQ pulled pork, and mix it with ground beef into patties and grill. Mmmm.
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/25 21:22:23
Subject: This thread is about burgers
|
 |
The Last Chancer Who Survived
|
For some reason I just can't make stuffed burgers work. I try and try, and every time the stuffing ends up oozing out while I cook, or I flip it 1 too many times and it falls apart :(
I flip too much. I know you're not supposed to, but I can't help playing with my food.
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/25 21:34:26
Subject: This thread is about burgers
|
 |
Decrepit Dakkanaut
|
Have an Exalt my friend... Been stationed around the Country and world, and it is always a highlight of any visit to the parents when we go to Fuddruckers (though, they have recently switched to a small mom/pop type joint called Wow Burger... its like Chipotle, but burgers)
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/25 21:37:35
Subject: This thread is about burgers
|
 |
Legendary Master of the Chapter
|
Any burger with blue cheese and onion strings. I miss that carls jr bourbon burger.
|
This message was edited 1 time. Last update was at 2013/09/25 21:37:49
Unit1126PLL wrote: Scott-S6 wrote:And yet another thread is hijacked for Unit to ask for the same advice, receive the same answers and make the same excuses.
Oh my god I'm becoming martel.
Send help!
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/25 23:36:03
Subject: This thread is about burgers
|
 |
Crushing Black Templar Crusader Pilot
|
Burger toppings depend on where the burger is from.
Standard I go for is bacon, pepperjack, fried egg (over easy), and french fried onion.
There is a place about 30 minutes here that does just about anything on a topping on a burger. Favorite there is peanut butter.
For at home I am simple. Bacon and cheese. Only use salt and pepper for seasoning. I keep it simple. I do want to try some variety, but I don't have money for ground beef anymore.
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 13:02:35
Subject: This thread is about burgers
|
 |
Old Sourpuss
|
Necros wrote:For some reason I just can't make stuffed burgers work. I try and try, and every time the stuffing ends up oozing out while I cook, or I flip it 1 too many times and it falls apart :( I flip too much. I know you're not supposed to, but I can't help playing with my food.
Flipping too much is what ruined far too many burgers for me. The best way to do it is to just set a timer and walk away, come back and flip, and walk away for that same time again. Turkey burgers are 5 minutes a side, beef is closer to 7. Note: I don't actually walk away, but until you get use to letting the burger sit, the best advice is to not be near it.
|
This message was edited 1 time. Last update was at 2013/09/26 13:10:47
DR:80+S++G+M+B+I+Pwmhd11#++D++A++++/sWD-R++++T(S)DM+

Ask me about Brushfire or Endless: Fantasy Tactics |
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 13:07:02
Subject: This thread is about burgers
|
 |
Executing Exarch
|
Wild Boar burgers>anything. Its like bacon+pork²
|
This message was edited 1 time. Last update was at 2013/09/26 13:07:33
Blacksails wrote:
Its because ordinance is still a word.
However, firing ordinance at someone isn't nearly as threatening as firing ordnance at someone.
Ordinance is a local law, or bill, or other form of legislation.
Ordnance is high caliber explosives.
No 'I' in ordnance.
Don't drown the enemy in legislation, drown them in explosives. |
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 13:12:32
Subject: This thread is about burgers
|
 |
Bane Knight
Inverness, Scotland.
|
Beef burger: cheese and crispy smoked pancetta; I'd also go plain with onions.
Turkey burger: just lettuce.
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 13:37:39
Subject: This thread is about burgers
|
 |
Longtime Dakkanaut
|
Usually lettice, tomato, onion, bacon and mustard. If its available I put some pulled pork on top as well.
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 13:59:13
Subject: This thread is about burgers
|
 |
Blood Angel Captain Wracked with Visions
|
Onion rings and barbecue sauce, with maybe cheddar cheese.
or
Bacon and egg sunny side up
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 14:01:15
Subject: This thread is about burgers
|
 |
Decrepit Dakkanaut
|
Suppose its about time for me to answer... instead of just a response
For me, its got to be the basics: Meat, or Double Meat, cheese of some non-veiny variety, bacon, and the occasional Fried Egg, with your breaded finger de-greasers
All that lettuce/onion salad crap can go on the side... if I wanted to eat rabbit food, I'll eat it as such, not on a burger
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 14:07:18
Subject: This thread is about burgers
|
 |
The Last Chancer Who Survived
|
Never tried an egg on a burger.. i keep seeing it on TV a lot.. is it really that yummy? To me eggs have always been breakfast food so I never think of them for burgers that are (usually) lunch and dinner for me.
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 14:09:44
Subject: This thread is about burgers
|
 |
Fixture of Dakka
Bathing in elitist French expats fumes
|
I use horse meat, mixed in with Montreal steak seasoning, and onion soup powdered mix.
While the patties are cooking, I butter the buns, give them a quick shot at the grill, and then slatter blue cheese on the bottom half.
Fresh tomatoes, lettuce and red onion slices on top. My fiancee will sometimes add ketchup, but I don't hold it against her, I play with toy soldiers after all. Or we brown mushrooms in a little bit of BBQ sauce.
I like to have sweet potato fries on the side.
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 14:13:54
Subject: This thread is about burgers
|
 |
Longtime Dakkanaut
|
That's interesting. What does horse taste like. I remember the news talking about selling it in the us until some people started freaking out. Is it have a similar flavor to beef or stronger flavor like lamb?
|
This message was edited 1 time. Last update was at 2013/09/26 14:15:01
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 14:16:20
Subject: This thread is about burgers
|
 |
Blood Angel Captain Wracked with Visions
|
Necros wrote:Never tried an egg on a burger.. i keep seeing it on TV a lot.. is it really that yummy? To me eggs have always been breakfast food so I never think of them for burgers that are (usually) lunch and dinner for me.
Well a burger with bacon and egg is known as a breakfast burger  Honestly, try it, It is delicious
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 14:35:18
Subject: This thread is about burgers
|
 |
Shas'ui with Bonding Knife
|
lettuce, tomato, bacon, cheese, BBQ sauce, hot sauce
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 14:41:34
Subject: Re:This thread is about burgers
|
 |
Brigadier General
The new Sick Man of Europe
|
Chicken fillet and bacon are must-haves for me.
|
DC:90+S+G++MB++I--Pww211+D++A++/fWD390R++T(F)DM+
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 14:44:08
Subject: This thread is about burgers
|
 |
Hallowed Canoness
|
Lettuce, tomato, cheddar cheese, fried onions, pickles and a giant all beef patty. Katsup, and a little mustard and mayo. Mmmm.
The greatest fast food burger ever made is the glory of In N Out (Double double, animal style) and 5 Guys is a close second. Especially with their Cajun fries.
|
I beg of you sarge let me lead the charge when the battle lines are drawn
Lemme at least leave a good hoof beat they'll remember loud and long
SoB, IG, SM, SW, Nec, Cus, Tau, FoW Germans, Team Yankee Marines, Battletech Clan Wolf, Mercs
DR:90-SG+M+B+I+Pw40k12+ID+++A+++/are/WD-R+++T(S)DM+ |
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 14:55:32
Subject: This thread is about burgers
|
 |
Blood Angel Captain Wracked with Visions
|
KalashnikovMarine wrote:The greatest fast food burger ever made is the glory of In N Out (Double double, animal style) and 5 Guys is a close second. Especially with their Cajun fries.
Don't burn me at the stake for heresy, but I honestly felt that Five Guys fries are better than their burgers. There is a local run bar near here that does the best burgers that I have ever tasted, they're so good I haven't had a burger since I was last there
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 15:33:42
Subject: This thread is about burgers
|
 |
Dakka Veteran
Derbyshire, UK
|
These are the best burgers I've ever had, bar none.
http://www.therockstone.co.uk/index.php/burgers.html
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2013/09/26 15:48:03
Subject: Re:This thread is about burgers
|
 |
Preacher of the Emperor
|
I like mine made with Chicken over beef. Then load them up with thinly sliced cheese, BBQ Sauce, Onion Rings, and bacon.
Failing that, the local butty shop sells a Belly Buster which has all o everything. Can't remember all the ingredients though.
|
Veteran Sergeant wrote:If 40K has Future Rifles, and Future Tanks, and Future Artillery, and Future Airplanes and Future Grenades and Future Bombs, then contextually Future Swords seem somewhat questionable to use, since it means crossing Future Open Space to get Future Shot At.
Polonius wrote:I categorically reject any statement that there is such a thing as too much boob.
Coolyo294 wrote:Short answer: No.
Long answer: Noooooooooooooooooooooooooooooooooooooooooooooooooooooooo. |
|
 |
 |
|