Lamb.

Dead cow.....but bacon's a close second.

Hurm... Wasn't there a meat thread a while back? Oh well. I love a nice juicy steak, but I had thresher shark once... Damn tasty.

Ultimately, I think I would have to say buffalo.

Bacon, then gyro loaf

This just in...

TANDOORI!

That is all...

I like Lamb, but I never get to have it :(

Same, but it is oh so good.

*Drool*

Picanha.

Everything is better with bacon.
Unless you're Jewish
(To quote my sister)

Human - 'The most dangerous game'.



Or Beef. Y'know, whatever.

28 day matured Beef.

Thankyou Tesco's for selling it half price last week.

Nomnomnomnomnomnomnom.

BBQ pork ribs. A rare steak is a close second. Alligator tail is a close third.

pork ribs are amazing... seriously.

favorite meat by far.

though my dad makes a mean prime rib (he puts bacon on top of it when he roasts it)...

1) Bacon
2) Ribs (preferably smoked & falling off the bone)
3) Prime Rib

Horst wrote:pork ribs are amazing... seriously.

QFT

Pork wins with me in all forms, though the meatloaf is just behind ribs as far as specific meaty goodness goes

- Salvage

tofu.

The best meat dish I ever had was a buffalo steak.

Though I haven't had a bacon expolsion yet..

Beef Vindaloo.

1.Pork
2.Chicken

its has to be a medium/rare steak. they're sooooooooooooo good.

Lamb

Smoked Salmon
Salmon Sashimi
Sweet Shrimp ( uncooked )

BBQ drenched ribs *drool* or crispy , big piece of bacon .. i hate the bacon they make here :( its all fat and not meat(100:1)

You guys seriusly like lamb ? I get so much of it on this crater i cant stand it anymore !

Valhallan42nd wrote:The best meat dish I ever had was a buffalo steak.

Though I haven't had a bacon expolsion yet..

That looks effing epic man ! Like a tortilla made out of pure meat *throws ribs away and drools while smiling*

FoolWhip wrote:tofu.

Me too!

Morning Star Farms makes some yummy stuffs for when I'm too lazy to cook.

Tofu is a revolting imitation of meat. I can't stand it.

Shrimp and any other kind of shellfish.

Any seafood really.

That Bacon thing looks special. But a bit unhealthy.

Cheese Elemental wrote:Tofu is a revolting imitation of meat. I can't stand it.

IMHO, tofu in and of itself isn't bad. Like getting asian food with tofu. It's when people try to pawn it off as something besides tofu that it becomes full of fail.

Chicken.

Crispy bacon

The tasty kind.

Valhallan42nd wrote:The best meat dish I ever had was a buffalo steak.

Though I haven't had a bacon expolsion yet..

Holy. Freaking. Hell.

They better serve them in Valhalla...

Cheese Elemental wrote:Tofu is a revolting imitation of meat. I can't stand it.

QFT, my dear man.

Me? The Eye fillet steak the chefs do at work is freaking awesome. Kingfish, Yellowfin Tuna, Wahoo, Spanish Mackarel (sp?), Cobia and Shark are all delicious, and I rarely like fish. I do a mean Chicken Schnitzel (also sp?). Spit roast lamb is great.

I like meat. If we weren't meant to eat animals, why does meat not grow on trees?

Valhallan42nd wrote:
IMHO, tofu in and of itself isn't bad. Like getting asian food with tofu. It's when people try to pawn it off as something besides tofu that it becomes full of fail.

Yeah. Tofu in itself is perfectly fine. Not my favorite food, but it isn't particularly revolting. It works well in curry, and other similar dishes. However, as soon as America got hold of it and decided it was a good idea to try and make it taste like meat....*shudder*

1) Chicken (in a Vindaloo or a schnitzel parmy)
2) Roast Duck (mmmm
3) lamb chops

I love me a good beef casserole too, preferably with a bit of red wine in it for flavour.

I'd like to state, unequivocally, that anyone who did not say bacon is a communist. And possibly a cross-dresser too.

Just saw this on Iron Chef, Lamb Bacon

SPARKEYG wrote:Just saw this on Iron Chef, Lamb Bacon

Wait , say what ? Thats a new way of eating lamb for me

Roast beef covered in thick gravy! yummy!!

Whilst we have a meat thread a going...

in American dramas/comedies I frequently see people making their own burgers out of ground beef, they season them and then form them into patties. Is this what most people do in America or do most people just buy "pre formed" burgers like over here ?

@ topic :..hmm..beef.

The soon to be Mrs Stompa is American and she makes burgers using 'ground beef' (what we call mince).

But she is something of a domestic goddess and cooks and bakes all kinds of things (and makes me bread since all the damned shopbought bread over there is sweetened with added sugar... yuk).

reds8n wrote: Whilst we have a meat thread a going...

in American dramas/comedies I frequently see people making their own burgers out of ground beef, they season them and then form them into patties. Is this what most people do in America or do most people just buy "pre formed" burgers like over here ?

In my experience, yeah. I know some people that will buy pre-formed patties if they're having a large party, but for personal/family purposes it seems like most people make their own.

1. I like the versatility of chicken, so its my all round favourite.

2. Bacon is my favourite general meat product

3. Kalamari (squid) is my favourite specific meat product.

meat in general mmmmmm although not a fan of kangaroo. COuld be how it was cooked but seemed to taste like cheap beef to me. A big fan of proper hung rib eye steaks mmm yummy, preferably with bacon on the side.

I'm gonna have a go at that bacon explosion thing too!!!!

I used to like chicken... until it stole my girlfriend.



You will pay for this chicken... pay for it dearly... wait.

That'll do chicken, that'll do.

dogma wrote:

reds8n wrote: Whilst we have a meat thread a going...

in American dramas/comedies I frequently see people making their own burgers out of ground beef, they season them and then form them into patties. Is this what most people do in America or do most people just buy "pre formed" burgers like over here ?

In my experience, yeah. I know some people that will buy pre-formed patties if they're having a large party, but for personal/family purposes it seems like most people make their own.

Why's that then ? seems ..odd..given , AFAIK, the general preference for ease and convenience.

covenant84 wrote:meat in general mmmmmm although not a fan of kangaroo. COuld be how it was cooked but seemed to taste like cheap beef to me. A big fan of proper hung rib eye steaks mmm yummy, preferably with bacon on the side.

I'm gonna have a go at that bacon explosion thing too!!!!

Kangaroo is alright slow cooked, marinated in red wine.

Barbequed or whatever is just tough and Gamey.

Australia, one of the only countries to eat its Coat of Arms.

Just to reinforce our backwardsness.

I always make my own burgers. Patties work if you're having a large party but I'm usually just cooking for myself or my girlfriend and it's cheaper to just buy a pack of ground beef and make the patties yourself. You can also season them better too cuz you can work the spices into your burger.

I make bacon cheeseburgers by cooking the bacon so it's real crispy but not burnt, then I crumble it up and mix it in with the ground meat tastes yummy and the juices from the burger makes the crispy bacon soft again

*shamelessly steals idea*

Hmm, of late I've been buying mine from a local butchers-- nice and fresh-- but most people over here just buy cheap frozen ones...

..which explains a lot about our burgers I guess.

Im tempted to say some of the exotic meat i have had i wont.
Kobi beef. How can yo not love cow feed BEER.
Also i love Veil.

garret wrote:Im tempted to say some of the exotic meat i have had i wont.

Yeah I heard that about you as well, fortunately I'm a very liberal-minded person...

Tell us more about this veil meat though? It sounds duleshus!

It just kinda tender and easier to eat.
It baby cows who never get a chance to move so they dont build up muscle.

garret wrote:It just kinda tender and easier to eat.
It baby cows who never get a chance to move so they dont build up muscle.

Ah duleshus !

I'd love to try Kobe beef sometime, but it's so expensive.

I love veal. veal saltimoba is one of my favorites I've tried cooking it a few times and it always comes out kind of tough, or supermarket veal is just sucky.

Wrexasaur wrote:I used to like chicken... until it stole my girlfriend.

I've often started conversations in drinking establishments with women with the great opening line 'Do you like chicken?'

Several of them didn't hit me.

Beef ribs, grilled, wrapped in bacon, brushed with Honey Mustard BBQ sauce.
Made those Sunday night.

MeanGreenStompa wrote:

Wrexasaur wrote:I used to like chicken... until it stole my girlfriend.

I've often started conversations in drinking establishments with women with the great opening line 'Do you like chicken?'

Several of them didn't hit me.

"several" meaning "all" here I assume ?

Well it worked in one case, but she did have a face like a robber's dog.

Also: Wayhayyyy!!!

Smoked horse is rather good too I hear.

Weisswurst with parsley.

reds8n wrote:*shamelessly steals idea*

Hmm, of late I've been buying mine from a local butchers-- nice and fresh-- but most people over here just buy cheap frozen ones...

..which explains a lot about our burgers I guess.

Also, if you are into this type of thing, you can work a nice sweet barbecue sauce into the meat as you are making it into patties.

I have always been one for making my own burger patties, they always taste better, they aren't thin little hockey pucks, and they season so much better.

But as for my favorite meat: Deer

Dreadwinter wrote:

Also, if you are into this type of thing, you can work a nice sweet barbecue sauce into the meat as you are making it into patties.

I have always been one for making my own burger patties, they always taste better, they aren't thin little hockey pucks, and they season so much better.

But as for my favorite meat: Deer

Ain't that the truth. I bought a bunch of pre-formed patties once, because they were on sale. I let 'em thaw, and remade them into excellent patties, worthy of being consumed by myself and friends. Nothing beats hand-made hamburgers.

.. Until I hung out on Dakka I genuinely had no idea you septics were so obsessed with barbeques. I'm thinking Australia has had a raw deal here image wise.

America is all about he barbecue.....

And the cheese... the sweet, sweet cheese.



You mean, you can put cheese... on the inside, AND the outside? Genius!!!

There's a theory that runs along the lines that the real reason that France hates you isn't because of anything except what you have done to cheese.

I mean.. in a can ? C'mon people get with it !

I like all types...

So much so I can't say what i like best. I should be fat the amount i eat.

The way It's cooked is the most important factor though. Namely, slow-cooked. Unless It's beef, then i prefer it medium-rare/rare.

Slappywag wrote:I should be fat the amount i eat.

I should too... I think.

reds8n wrote:I mean.. in a can ? C'mon people get with it !

Eat it... EAT IT NAOW!!!

I forgot this one... need to make it for thanksgiving some day...

http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/

What was that? Bacon and sausage house? Don't mind if I do.

This is an easy question. Beef...with a filet being my favorite cut, and medium rare the temperature of choice.

Having said that, I wish more people would experience the joy of Korean BBQ. Can't go wrong with kalbi or bulgogi. There's nothing quite like going to a Korean restaurant, grilling ribs right at your table to your liking, then leaving covered and impregnated with the smell of charred meat.

Okay, now I'm hungry.

How about Mongolian BBQ? when I was living in L.A. there was a mongolian BBQ joint I used to have lunch at all the time. You get a big bowl, then walk down the line and add what you want to it, meat, veggies, rice, noodles, then you tell the old guy at the end if you want it mild, medium or hot and he prepares some kinda sauce concotion. then you give your bowl to the samauri looking guy who dumps it out on a giant kettle drum looking bbq grill and he slices it all up with these big swords. It was hella yummy.

reds8n wrote:There's a theory that runs along the lines that the real reason that France hates you isn't because of anything except what you have done to cheese.

Why do they care? I thought *we* invented cheese. I go to the supermarket and all I see is cheese marked "Amurican."

You mean they put something different on their turkey sammiches?



Automatically Appended Next Post:

Necros wrote:How about Mongolian BBQ? when I was living in L.A. there was a mongolian BBQ joint I used to have lunch at all the time. You get a big bowl, then walk down the line and add what you want to it, meat, veggies, rice, noodles, then you tell the old guy at the end if you want it mild, medium or hot and he prepares some kinda sauce concotion. then you give your bowl to the samauri looking guy who dumps it out on a giant kettle drum looking bbq grill and he slices it all up with these big swords. It was hella yummy.

Just looked it up and it looks good, although maybe more of a stir-fry than a true BBQ.

Monsieur, you've been sold a croque.

Mongolian BBQ is for the win.

When I worked retail, there was a Mongolian BBQ instead of the typical chinese buffet there. I still miss that place.

I'll eat more or les any meat, it's murder... tatsy, tasty murder.

But why does bacon shrink when you make it? I gets a sad face when that happens.

Hibachi...

Freaking awesome.

MeanGreenStompa wrote:Hibachi...

Freaking awesome.

QFT. I had leftovers for two days, and I split it with my dad!

Hibachi is pretty amazing.

CHICKEN FRIED STEAK!!!

Or grilled Spam.

Oh, oh! Barbequed beef sausages with barbeque sauce. Simple but tasty.

I also like silver piggies and/or silver turtles.

For those who weren't Boy Scouts, let me explain:

Silver Piggies:
1 can Spam, cut into chunks
Brown Sugar to taste
Canned Pineapple


Silver Turtles

Beef Patties
Potatos, thinly sliced
Carrots
Onions
Salt and Pepper to taste

Get a campfire going, and make a bed of hot coals. Take ingredients, wrap them in a double layer of aluminum foil tightly. Place gently in coals. Do camp chore. Remember that you're cooking, flip packet. Do another camp chore. Remove from fire pit with tongs or fire gloves. Enjoy.

reds8n wrote:.. Until I hung out on Dakka I genuinely had no idea you septics were so obsessed with barbeques. I'm thinking Australia has had a raw deal here image wise.

Reds8n, the main differences between an Aussie barbeque and an American barbeque is that the Aussie one consists of sausages, steak, sausages, salad, sausages and Beer, and combinations thereof between slices of bread, all the while listening to the cricket on the radio and playing cricket or Aussie Rules footy.

American is just about every meat you can think of, and what most aussies call "P!$$ water" (Beer in america) while doing other stuff which I'm not sure of...

Most Americans I know don't drink piss-water anymore.

Budweiser is for kiddies with keggers.

reds8n wrote:
Why's that then ? seems ..odd..given , AFAIK, the general preference for ease and convenience.

Over here meat is like the internet, serious business.

But honestly, I think a lot of it has to do with the way burgers are considered over here. They aren't everyday things unless they come from McDonald's, BK, etc. Most families/people that I know make them on weekends as a kind of personal/small group ceremony.

Yeah, folks in Penn were drinking yuengling which was rather good.

The soon to be Mrs Stompa and I enjoy drinking at the Bullfrog Brewery which was full of very interesting ales, stouts and lagers.

http://www.bullfrogbrewery.com/home.php

Bacon.

And on sundeees?
I'll have it Heretic Flavour...extra crispy...

I am sorry but bacon is by far the porn of the meat world. Everyone feels guilty about eating but feels so damn good!

dogma wrote:Over here meat is like the internet, serious business.

Business men... BBQ style. HEY!!! DON'T TRY TO EAT THEM... goddamit Jim...

3) Crocodile

2) Shark

1) Biltong

Mmmmm......

hmm.. Roast pork is most excellent if done correctly, but steak is too... I have to go with pork because it's almost assuredly more tender than steak. Also, bacon, while good, is not a main course, and thus doesn't last long enough to be fully enjoyed, so it isn't my favourite. I love bacon, I also love ham, but they just aren't there long enough.

Also, I need to try venison, and I also want to try a palpatating cobra heart, because Anthony bourdain did it.

Beef Beef Beef Beef. My life wouldn't be the same without steak.

Turbacoducken.

Stuffed into a cow.

ALL MEAT. Chicken, Beef, Bacon, ham, duck, mince, sausages... i dont think i can think of any i wouldnt eat.

Dogs... yeah.. cats.. yeah.. mice, rats, snakes....

Oh hang on, i wouldnt eat a pepperami. Dangerous stuff that.

The best two meats wrapped into one! 2 pounds of bacon and 1 pound of sausage mixed into one heart stopping meal!

The Bacon Explosion!

Link:
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Pipboy101 wrote:The best two meats wrapped into one! 2 pounds of bacon and 1 pound of sausage mixed into one heart stopping meal!

The Bacon Explosion!

Link:
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Oh god... so much bacon...

It's an orgy of lovely pork. The reason god created angioplasty.

...Don't know if want. might want at christmas maybe. but then smoking becomes difficult, but it is vancouver...
oh man. I think I have to try that just once. then I can go have my massive heart attack.

Pipboy101 wrote:The best two meats wrapped into one! 2 pounds of bacon and 1 pound of sausage mixed into one heart stopping meal!

The Bacon Explosion!

Link:
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

So nice, it was posted twice...