I just made a bacon/ranch cream cheese dip that will undoubtably make me fatter just for looking at it. So, I will close my eyes and eat it to avoid such worries.
Oddly, I had fajitas as well. I made a chipotle and lime marinade with fresh cilantro and let that soak into some skirt steak for a bit and then I grilled the onions and peppers right there with the meat so that they all were smoky and delicious. Put that on a warm tortilla with some salsa and that's some good eats!
Tesco brand sushi! I've been without cooking facilities for two weeks now, and I can't face another plate of burgers and chips or another sandwich. It's actually pretty good, though the pickled ginger sachet was impregnable.
Odd, I just had some sushi on my way home tonight. It was good. Although the sushi ninja bombed one of my nagiri with like 10 times the required amount of wasabe. After trying to kill me he sent us some lil desert thingies.
I had burgers last week Fresh lean beef....and better yet I knew the cow personally- so I can eat it after a light searing for a yumtastic foodgasm of a vampire style burger. Nicely seared on the outside to hold the juices in, cooked to about 130-140 on the inside- all on a whole wheat bun that gets soggy from the juices- not the grease. Simply put- its a total reminder of why we eat cows- it isnt just because we get mad when they poop on us.
(you can have the pecans, walnuts, brazils & macadamias too!)
Fresh lean beef....and better yet I knew the cow personally- so I can eat it after a light searing for a yumtastic foodgasm of a vampire style burger. Nicely seared on the outside to hold the juices in, cooked to about 130-140 on the inside- all on a whole wheat bun that gets soggy from the juices- not the grease. Simply put- its a total reminder of why we eat cows- it isnt just because we get mad when they poop on us.