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This thread makes no sense with all the imperial measurements being flung around.

Anyway.

A standard marinade I use for a lot of pork cuts is:

100ml soy sauce
2 tablespoons of honey (depending on how sweet you want it)
3 crushed cloves of garlic
Freshly ground black pepper (to whatever extent you want, I always overdose on pepper)

And that's it. Leave meat overnight in a sealbag in the fridge and cook next day how you like it, done.

To be fair, I add honey to almost anything I cook these days because honey is probably the best ingredient in the world.

 Soladrin wrote:
This thread makes no sense with all the imperial measurements being flung around.

Anyway.

A standard marinade I use for a lot of pork cuts is:

100ml soy sauce
2 tablespoons of honey (depending on how sweet you want it)
3 crushed cloves of garlic
Freshly ground black pepper (to whatever extent you want, I always overdose on pepper)

And that's it. Leave meat overnight in a sealbag in the fridge and cook next day how you like it, done.

To be fair, I add honey to almost anything I cook these days because honey is probably the best ingredient in the world.

The struggles of being a cook in this day and age. I have to use it because of bloody american measurements.

And Amen to honey!

Honey is what I sometimes call nature's nectar. (No homo)

 Asherian Command wrote:

 Soladrin wrote:
This thread makes no sense with all the imperial measurements being flung around.

Anyway.

A standard marinade I use for a lot of pork cuts is:

100ml soy sauce
2 tablespoons of honey (depending on how sweet you want it)
3 crushed cloves of garlic
Freshly ground black pepper (to whatever extent you want, I always overdose on pepper)

And that's it. Leave meat overnight in a sealbag in the fridge and cook next day how you like it, done.

To be fair, I add honey to almost anything I cook these days because honey is probably the best ingredient in the world.

The struggles of being a cook in this day and age. I have to use it because of bloody american measurements.

And Amen to honey!

Honey is what I sometimes call nature's nectar. (No homo)

But honey isn't even nectar. They are almost completely different.

 Tactical_Spam wrote:

 Asherian Command wrote:

 Soladrin wrote:
This thread makes no sense with all the imperial measurements being flung around.

Anyway.

A standard marinade I use for a lot of pork cuts is:

100ml soy sauce
2 tablespoons of honey (depending on how sweet you want it)
3 crushed cloves of garlic
Freshly ground black pepper (to whatever extent you want, I always overdose on pepper)

And that's it. Leave meat overnight in a sealbag in the fridge and cook next day how you like it, done.

To be fair, I add honey to almost anything I cook these days because honey is probably the best ingredient in the world.

The struggles of being a cook in this day and age. I have to use it because of bloody american measurements.

And Amen to honey!

Honey is what I sometimes call nature's nectar. (No homo)

But honey isn't even nectar. They are almost completely different.

Its much better than calling Honey, Nature's Honey.

What should I call it then? Ichor?

 Asherian Command wrote:

What should I call it then? Ichor?

Bee poo.