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2018/05/04 22:28:03
Subject: Monthly Gin Thread
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Rogue Daemonhunter fueled by Chaos
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I'm a fan of classics. Mostly gin and tonic, usually with tanqueray, but lately I've been enjoying Uncle Val's.
I'm not opposed to a martini, but I really prefer the classic G&T.
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2018/05/18 13:36:06
Subject: Re:Monthly Gin Thread
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[MOD]
Anti-piracy Officer
Somewhere in south-central England.
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As it's Friday and sunny...
Hayman's have a new version of their classic London Dry Gin. The new livery is a pale blue and it's on offer in Waitrose for £21 at the moment. Waitrose have stocked them alongside the older version with the dark blue label.
The ABV has been increased slightly to 41.2%. IDK if there is any change to the botanicals, hopefully not because it was a damn good Gin anyway.
Also on offer in Waitre ATM is Plymouth for £20, and Tanqueray Export Strenght 1L bottle for £21. Both of them are good Gins.
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2018/06/02 16:15:27
Subject: Re:Monthly Gin Thread
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[MOD]
Anti-piracy Officer
Somewhere in south-central England.
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I noticed a strange thing over the past week. Like many cocktail enthusiasts I keep my gin in the freezer. It's a 4-star unit meaning it freezes to about 18-20 degrees below 0 Celsius.
At that temperature water is frozen solid, but alcohol is still a liquid. The Hayman's gin, which is 41% alcohol, should not freeze until about -26 degrees. However, as the amount of liquid left in the bottle gradually dropped, the gin became more viscous and then developed very thin blade-like ice sheets.
Just now, the bottle is down to about 100ml left, and there is a lot more ice in it. It seems as though the gin has become more liable to freezing as the bottle has become emptier. I've just poured a measure and it was hard to get it through the neck of the bottle.
What would cause this affect?
One thing I thought is that every time I pour out a measure with some ice in it, I've taken more water out of the bottle than alcohol. This means the remaining liquid should be more concentrated, and less likely to freeze. Have I got this wrong? Maybe I'm leaving more ice in the bottle than I"m pouring out, so the remaining gin is getting more dilute.
Any thoughts?
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2018/06/02 17:31:30
Subject: Monthly Gin Thread
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Posts with Authority
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It only becomes more concentrated if you take out more ice than gin.
If you take out more gin, and leave ice in the bottle, you are taking out the alcohol and leaving the water.
The Auld Grump
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Kilkrazy wrote:When I was a young boy all my wargames were narratively based because I played with my toy soldiers and vehicles without the use of any rules.
The reason I bought rules and became a real wargamer was because I wanted a properly thought out structure to govern the action instead of just making things up as I went along. |
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2018/06/02 18:49:47
Subject: Monthly Gin Thread
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Pragmatic Primus Commanding Cult Forces
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I've never had gin, but I have had jenever, which is the original Dutch gin.
I like it, but I don't think it is popular at all anymore in the Netherlands. I don't think I have ever seen any young people drink it. The only exception is the north of the country (Frisia, Groningen) where a jenever-based drink called Berenburg is still quite popular, even among young people (I have gotten drunk on it more often than I like at student parties at least). It is usually mixed with cola or other soft drinks, but also drunk pure (especially during drinking games). It is basically jenever with some additional spices added to it. Quite nice.
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Error 404: Interesting signature not found
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2018/06/02 19:58:42
Subject: Monthly Gin Thread
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Alluring Mounted Daemonette
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Gin mare from France with a sprig of rosemary , ice and fever tree tonic, perfect.
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For mother Soviet scotland oh and I like orcs |
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2018/06/02 21:38:55
Subject: Monthly Gin Thread
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Decrepit Dakkanaut
UK
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Gin & tonic with few crushed/cut blueberries is tasty and you get to eat the berries at the end
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2018/06/03 04:43:55
Subject: Monthly Gin Thread
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Nihilistic Necron Lord
The best State-Texas
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I'm a big fan of the simple Gin and Tonic.
For the Gin, I really like Hendricks. However, my favorite is a bit fruitier, called no. 209. It's made in California. I would suggest any Gin lovers give it a shot.
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2018/06/03 05:44:06
Subject: Monthly Gin Thread
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Enigmatic Chaos Sorcerer
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Bombay and soda with a lot of lime and Caesars of various configurations.
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This message was edited 1 time. Last update was at 2018/06/03 05:44:33
BlaxicanX wrote:A young business man named Tom Kirby, who was a pupil of mine until he turned greedy, helped the capitalists hunt down and destroy the wargamers. He betrayed and murdered Games Workshop.
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2018/06/03 10:14:32
Subject: Re:Monthly Gin Thread
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[MOD]
Anti-piracy Officer
Somewhere in south-central England.
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Physics of gin freezing update!
I left the nearly empty bottle of Hayman's out of the freezer and let it entirely melt, then I put it back.
It has now had about 18 hours in the freezer. The gin is still liquid with no sign of ice crystals.
So what I am wondering now is whether a tiny speck of ice crystal forms a focus for more ice to grow over an extended period of time. The gin starts liquid, and gradually grows some micro crystals, which grow faster as they grow larger.
The way to test this would be put an unopened bottle of gin in the freezer for several weeks.
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2018/06/03 11:23:38
Subject: Monthly Gin Thread
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Fixture of Dakka
CL VI Store in at the Cyber Center of Excellence
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I suspect you're getting ice crystals from the moisture in the air which replaces the gin as you pour it.
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Every time a terrorist dies a Paratrooper gets his wings. |
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2018/06/03 11:28:19
Subject: Monthly Gin Thread
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[MOD]
Anti-piracy Officer
Somewhere in south-central England.
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Aha! Good thinking.
I will see how icy the last measure in the bottle is when I sit down to relax this evening.
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2018/08/13 14:53:30
Subject: Re:Monthly Gin Thread
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[MOD]
Anti-piracy Officer
Somewhere in south-central England.
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2018/08/13 15:08:07
Subject: Monthly Gin Thread
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Lord of the Fleet
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Always got to be Plymouth Gin for me. Lived in Plymouth for 3 years but it wasn't after I did a tour of the distillery that I aquired a taste for the stuff. Their sloe gin is even better, it's a shame it's quite hard to come by.
Bit of Plymmy, splash of Fentiman's tonic, slice of lime, done.
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2018/08/13 15:11:10
Subject: Monthly Gin Thread
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Longtime Dakkanaut
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Has anyone else here tried Hernö gin? Generally considered one of the world's best gins with a focus on being extremely well balanced. It's good enough to drink straight. I've had their london dry and their old tom. Both make for killer G&T, though you need to have less tonic than you would for Beefeater or such because the flavours are subtler. Somewhere between 1:1 and 1:2 ratios.
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2018/08/13 16:53:54
Subject: Monthly Gin Thread
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Neophyte undergoing Ritual of Detestation
Minnesota
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Gin Buck
Preferably with ginger beer rather than ginger ale
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2018/08/13 18:34:57
Subject: Monthly Gin Thread
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[MOD]
Anti-piracy Officer
Somewhere in south-central England.
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I've tried Herno. We sold I think three varieties of it when I was managing the Wine Rack. The standard gin was the best. There was a blackcurrant version, I think, which was pretty horrible.
I'm a fan of Plymouth Gin too. Currently £20 a bottle in Waitrose. Fill your boots.
Price wise, Tanqueray Export Strength 1 litre for £21 is serious competition, though.
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2018/08/13 18:40:25
Subject: Monthly Gin Thread
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Keeper of the Holy Orb of Antioch
avoiding the lorax on Crion
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Not a gun drinker but my sister is.
Hendriks. Espechily thr rasnurt kind with strawberries and so.
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Sgt. Vanden - OOC Hey, that was your doing. I didn't choose to fly in the "Dongerprise'.
"May the odds be ever in your favour"
Hybrid Son Of Oxayotl wrote:
I have no clue how Dakka's moderation work. I expect it involves throwing a lot of d100 and looking at many random tables.
FudgeDumper - It could be that you are just so uncomfortable with the idea of your chapters primarch having his way with a docile tyranid spore cyst, that you must deny they have any feelings at all. |
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2018/08/13 22:37:08
Subject: Monthly Gin Thread
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The Marine Standing Behind Marneus Calgar
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Sitting on the shore of Lake George, just polished off a second G&T with sly fox. Noticed this thread up again.
As I suspected, the sly fox makes a very nice gin and tonic. Dangerously good.
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2018/08/13 22:56:22
Subject: Monthly Gin Thread
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Longtime Dakkanaut
Building a blood in water scent
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There's a brewery near me that teamed up with a local distillery to make a very very nice Gin & Lime Pilsner. Definitely worth a taste.
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This message was edited 1 time. Last update was at 2018/08/13 23:00:54
We were once so close to heaven, St. Peter came out and gave us medals; declaring us "The nicest of the damned".
“Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that 'my ignorance is just as good as your knowledge.'” |
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2018/08/14 10:26:32
Subject: Monthly Gin Thread
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The Marine Standing Behind Marneus Calgar
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feeder wrote:There's a brewery near me that teamed up with a local distillery to make a very very nice Gin & Lime Pilsner. Definitely worth a taste
That seems blasphemous and heretical. But potentially quite good.
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2018/08/14 15:13:20
Subject: Monthly Gin Thread
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[MOD]
Anti-piracy Officer
Somewhere in south-central England.
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I've had beer blended with whisky, also porter beer which has been rested in whisky barrels.
I've also tasted a limited edition gin which was aged in whisky barrels and had a distinctive hint of whisky in the flavour.
Lots of these blending ideas go wrong, but the ones that go right are most excellent.
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2018/08/14 15:35:26
Subject: Monthly Gin Thread
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Longtime Dakkanaut
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I don't like Gin, but when I am out with my friends and they are demanding I get the next round of shots, I typically ask for shots of their worst well gin, served warm. Then I sit back and watch.
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2018/09/30 19:24:39
Subject: Re:Monthly Gin Thread
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[MOD]
Anti-piracy Officer
Somewhere in south-central England.
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Just picked up a bottle of "anti-Gin".
Ceder's Wild is distilled using various herbs including South African rooibos and blended with Swedish water to produce a 0% alcohol gin substitute.
The key point for me is that it includes Juniper berries, which are the definitive component of real gin. The already available "Seedlips" misses this crucial ingredient.
Ceder's smells the part. I'll let you have a review in a couple of days.
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2018/09/30 23:16:03
Subject: Monthly Gin Thread
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Fixture of Dakka
CL VI Store in at the Cyber Center of Excellence
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0% alcohol... How is that a viable substitute?
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Every time a terrorist dies a Paratrooper gets his wings. |
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2018/10/01 11:06:29
Subject: Monthly Gin Thread
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The Marine Standing Behind Marneus Calgar
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They make non alcoholic beer and it allegedly sells. Someone should be the designated driver, and if they can have a fake G&T with their mates, more the better.
Also useful for mocktails for the underaged.
That said, I’m highly dubious that a 0% Gin would be palatable.
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2018/11/17 12:29:47
Subject: Re:Monthly Gin Thread
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[MOD]
Anti-piracy Officer
Somewhere in south-central England.
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How long can gin stay in high spirits?
A piece from the BBC questioning if we have reached "peak gin".
There are now over 400 craft distilleries in the UK, producing over 500 ginsm. (I suspect well over 500 if you take all the varieties.) The Oxford Artisanal Distillery, for example, produces its TOAD gin, a gin for the Ashmolean Museum, and a gin for the Oxford Botanic Gardens.
When I was running the local off licence two years ago, we had over 100 gins in stock, and knowledge of about 600 different gins from around the world.
So, yeah! Peak gin! I thought then that it could not last for ever.
The prediction is that Rum will be the next boom spirit. I predicted that two years ago, but I was clearly ahead of my time.
That said, Rum isn't just a spirit distilled from sugar can juice or molasses, it's a spirit distilled and matured in the tropics. Rum therefore matures much faster than Scotch. Whisky loses about 2% a year to "the angels", while rum loses up to 25%.
I doubt this rate of maturation can be replicated in the UK without artificial heating.
As well as this, part of the thing about gin is that it doesn't need maturation. If you are a gin distiller wanting to produce rum, better start now to have something ready in a few years time.
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2018/11/17 12:41:24
Subject: Monthly Gin Thread
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[MOD]
Solahma
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If gin’s peaking, the question is why? Gin isn’t great for drinking neat so I suspect the cause involves a boom in certain cocktails perhaps?
Plus, I thought we were in the whiskey boom still?
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2018/11/17 13:54:10
Subject: Monthly Gin Thread
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The Marine Standing Behind Marneus Calgar
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Manchu wrote:If gin’s peaking, the question is why? Gin isn’t great for drinking neat so I suspect the cause involves a boom in certain cocktails perhaps?
Plus, I thought we were in the whiskey boom still?
An extra-dry martini is pretty close to drinking your gin neat.
Once you start splashing mixers and other things into your cocktail, you lose a lot of the subtitles of your base spirit. The two main ways I take my gin (martinis and gin and tonics) there isn’t a huge amount of stuff to muddy the flavors. The tonic dilutes the gin a bit, but doesn’t have an overpowering flavor of it’s own. In that sense, I can appreciate the differences in what I’m having. I can’t see rum filling that niche. It might just be that the only times I see rum in drinks, it’s always paired with something else. Whiskey and Bourbon you can drink straight up and tell what you have. Or mix the crappy stuff with other things to hide it.
Here in upstate New York, I’m in a solid patch of craft breweries, so beer is the local hotness. My family is still in Louisville, Kentucky, so I’m also tied into the bourbon boom. I wasn’t even aware that gin was on the rise. Not to go all hipster, but I’ve been drinking it for years as my spirit of choice.
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2018/11/18 06:26:04
Subject: Monthly Gin Thread
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[MOD]
Anti-piracy Officer
Somewhere in south-central England.
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There is actually a bit of a whisky boom, especially in Scotch "special editions".
These are whiskies which aren't a very aged vintage (e.g. 12 year old) or a blend, but they've often been rested in special casks to give them a different aspect.
I do agree that most gins realistically lose their subtle differences once you mix them 50/25/25 with Campari and red vermouth, for example. The same can be said of whisky. For example, a Boulevardier cocktail is simply a Negroni made with whisky in place of gin. You're going to need a very contrasting choice, say a Ballantine's Finest versus a Lagavulin 16yo, to make much of the difference in the spirit ingredient.
When I ran the off licence, we sold a lot of different gins by room temperature tastings, and the glamour of the different botanicals, the packaging and the whole narrative.
Whisky also has some of that glamour around it.
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