| Author |
Message |
 |
|
|
 |
|
Advert
|
Forum adverts like this one are shown to any user who is not logged in. Join us by filling out a tiny 3 field form and you will get your own, free, dakka user account which gives a good range of benefits to you:
- No adverts like this in the forums anymore.
- Times and dates in your local timezone.
- Full tracking of what you have read so you can skip to your first unread post, easily see what has changed since you last logged in, and easily see what is new at a glance.
- Email notifications for threads you want to watch closely.
- Being a part of the oldest wargaming community on the net.
If you are already a member then feel free to login now. |
|
 |
![[Post New]](/s/i/i.gif) 2012/01/03 22:14:18
Subject: Post your favorite recipe!
|
 |
The Last Chancer Who Survived
|
So since we all love food I thought it would be fun to get a "gamer nerd recipe swap" post going. So, reply with some of your favorite recipes that you'd like to share. It can be anything.. breakfast, lunch, dinner, desert, snacks, booze, whatever!
I'll start with something I came up with the other night, and really enjoyed..
Chicken Enchiladasagna
Ingredients:
Cooking spray
1 big can of Enchilada sauce (14 oz I think, maybe it was bigger......)
1 8oz bag of shredded cheddar cheese
1 8ox bag of shredded pepper jack cheese
12 flour or corn tortillas (more or less depending on how many layers you want, figure 4 per layer, I used flour FWIW)
1 pre cooked rotisserie chicken, or about 4 boneless chicken breasts
13x9" (or similar) aluminum baking pan
Preheat your oven to 350 degrees fahrenheit, no idea what it would be for other parts of the globe...
Take all the meat off your chicken and shred or dice it up. If you're like me, you'll be smart and not include the skin so you can snack on it while you cook. Or if you used boneless chicken breasts, just cut em up the same. Spray your pan with cooking spray, then spoon some enchilada sauce in the bottom so it makes a really thin coating, so that the tortillas don't stick and ruin everything.
Next, cut all your tortillas in half down the middle. Take 8 tortilla halves (4 total) and make your first layer by first dunking a piece in the enchilada sauce first and covering the whole pan with your tortillas pieces. Use the flat sides of the halves along the sides of the pan. Mix together your 2 cheeses and then sprinkle a couple handfulls over the first layer, then add half of your chicken all over. Lastly, drizzle a few spoonfulls of enchilada sauce over the cheese & chicken. Repeat for your 2nd layer and try to use up the rest of your chicken. Next make your 3rd layer and then add just cheese and sauce. I used more sauce on top than the other layers, but also kept some for extra after it was done.
Cover with aluminum foil and bake for 30 minutes, then remove the foil and bake for another 10 or until the top layer cheese is all melty and starts to get crispy around the edges of the pan. Let it sit for about 10 minutes, then cut it in squares and enjoy!
|
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2012/01/03 22:18:41
Subject: Post your favorite recipe!
|
 |
Longtime Dakkanaut
|
Toast:
100g toast.
Put toast in microwave.
|
Mary Sue wrote: Perkustin is even more awesome than me!
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2012/01/03 22:22:27
Subject: Post your favorite recipe!
|
 |
Mutated Chosen Chaos Marine
|
Nutella:
15 to 1750g nutella
Eat.
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2012/01/03 22:22:56
Subject: Post your favorite recipe!
|
 |
Fixture of Dakka
|
Not to be too picky but doesn't toast go in a toaster?
|
Avatar 720 wrote:You see, to Auston, everyone is a Death Star; there's only one way you can take it and that's through a small gap at the back.
Come check out my Blood Angels,Crimson Fists, and coming soon Eldar
http://www.dakkadakka.com/dakkaforum/posts/list/391013.page
I have conceded that the Eldar page I started in P&M is their legitimate home. Free Candy! Updated 10/19.
http://www.dakkadakka.com/dakkaforum/posts/list/391553.page
Powder Burns wrote:what they need to make is a fullsize leatherman, like 14" long folded, with a bone saw, notches for bowstring, signaling flare, electrical hand crank generator, bolt cutters.. |
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2012/01/03 22:52:04
Subject: Post your favorite recipe!
|
 |
Decrepit Dakkanaut
|
It's impossible to make toast in a microwave isn't it? Hell even putting pre-toasted bread slices into a microwave just makes it limper and no more toasty.
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2012/01/03 23:07:12
Subject: Post your favorite recipe!
|
 |
Dwarf High King with New Book of Grudges
United States
|
It can be done with foil, or some other crisping device.
|
Life does not cease to be funny when people die any more than it ceases to be serious when people laugh. |
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2012/01/03 23:07:50
Subject: Post your favorite recipe!
|
 |
Longtime Dakkanaut
|
*ahem* trollololol
Seriously when i cook i just wing it. Start with onions put in some meat, tin of chopped tomatoes and go from there. Usually turns out okay.
Or a bit of carbonara yummy.
|
Mary Sue wrote: Perkustin is even more awesome than me!
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2012/01/03 23:14:51
Subject: Post your favorite recipe!
|
 |
Decrepit Dakkanaut
|
Perkustin wrote:*ahem* trollololol
Seriously when i cook i just wing it. Start with onions put in some meat, tin of chopped tomatoes and go from there. Usually turns out okay.
Or a bit of carbonara yummy.
Half of the things I end up making are similar, fry off some leeks/onions/carrots/celery/peppers/garlic/shallot or some combination of those with butter/olive oil/sunflower oil then cook off the mince and chuck in some tinned tomatoes with some kind of herbs/spices.
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2012/01/03 23:38:22
Subject: Post your favorite recipe!
|
 |
Longtime Dakkanaut
|
Oh on a related note:
Apparently you can reheat cold pizza by stir frying it (no oil) in a wok. Keeps the base nice and crispy.
I was told this by a real life asian person so you know its good.
|
Mary Sue wrote: Perkustin is even more awesome than me!
|
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2012/01/03 23:53:02
Subject: Post your favorite recipe!
|
 |
Fresh-Faced New User
The Death Star
|
Turkey
White Bread
Mayo
American Mustard
NOM NOM NOM NOM
|
Lots
500pts
Dwarfs: 2500pts |
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2012/01/04 01:01:05
Subject: Post your favorite recipe!
|
 |
Warplord Titan Princeps of Tzeentch
|
Perkustin wrote:Oh on a related note:
Apparently you can reheat cold pizza by stir frying it (no oil) in a wok. Keeps the base nice and crispy.
I was told this by a real life asian person so you know its good.
Back in the Dark Ages we reheated pizza by placing it in the oven. The crust stayed crispy.
Fettuccine, Soy Sauce, Garlic (fresh, preferably). Cook the fettuccine until it's almost done, saute garlic in the wok, then add fettuccine to wok and season with soy sauce.
If necessary, add veggies (mushroom and zucchini) and/or chicken.
|
text removed by Moderation team. |
|
|
 |
 |
![[Post New]](/s/i/i.gif) 2012/01/04 01:03:22
Subject: Post your favorite recipe!
|
 |
The Last Chancer Who Survived
|
they say leftover pizza is why god invented the toaster oven.
|
|
|
|
 |
 |
|
|