d-usa wrote:
daedalus wrote:
Can I just not like it because I don't like soft squishy bread that has no bite to it?
Seriously, bread shouldn't be more than yeast, water, flour, and salt. Anything else is a disservice to yourself.
I will fully support any actions against the soft, fluffy, abomination that is American "bread".
Heh... got a good chuckle outta that.
How's the bread making hobby going? Last I saw, you were making it in your weber grill?