Another Demolition Man Prophecy Coming True

Forum adverts like this one are shown to any user who is not logged in. Join us by filling out a tiny 3 field form and you will get your own, free, dakka user account which gives a good range of benefits to you:

No adverts like this in the forums anymore.
Times and dates in your local timezone.
Full tracking of what you have read so you can skip to your first unread post, easily see what has changed since you last logged in, and easily see what is new at a glance.
Email notifications for threads you want to watch closely.
Being a part of the oldest wargaming community on the net.

If you are already a member then feel free to login now.

**whembly**

daedalus wrote:

You should mix in a Krispy Kreme donut too so that you get a full North American food hat trick

There you go...

**daedalus**

whembly wrote:
daedalus wrote:

You should mix in a Krispy Kreme donut too so that you get a full North American food hat trick

There you go...

I just had first lunch. That looks delicious. I wish there was a Krispy Kreme by work.

**Medium of Death**

That image made me wretch slightly.

**daedalus**

Medium of Death wrote:
That image made me wretch slightly.

Would it look more appealing if we boiled it grey and served tea with it?

**LordofHats**

Yeah. I like burgers and I like Krispy Kreme, but together? That's just nasty

**Medium of Death**

Yes. Yes it would.

Seriously though, I'm worried if you found the look of that appealing.

**daedalus**

Medium of Death wrote:
Yes. Yes it would.

Seriously though, I'm worried if you found the look of that appealing.

The "just had first lunch" was supposed to be the key indicator that I was joking. What things you all must think of us...

It looks pretty gross. I might eat one if I was so drunk/hungover I thought I was going to die.

Similarly, I present to you what may be the symbol of the Midwestern US, the horseshoe.

This are amazingly delicious, if possibly the most unhealthy thing a person can eat.

**sebster**

agnosto wrote:
There was a Taco Bell in Shanghai (could still be there) that served alcohol and used linen napkins and metal eating utensils. Pricey too if memory serves....

I walked past that one in Shanghai and I had to go in. Food was very odd, Mexican food translated by Americans, run through the Corporate fast food system of looking to use as little actual food as possible, then translated by Chinese people, and then kind of made to appear up-market but only with the service and plating and not the actual ingredients used.

Then when I was in the US I went to an actual, real Taco Bell. The food was really bad. Just a cheap mince, cheap cheese lump.

Which is actually pretty much what you get from any Mexican place in Australia, so at least Taco Bell was really cheap.

**Bishop F Gantry**

Will their bathrooms have the Three sea Shells?

**Grey Templar**

LordofHats wrote:
Yeah. I like burgers and I like Krispy Kreme, but together? That's just nasty

I agree.

I'd eat them together, but not together if you get my meaning.

Hmmm. The perfect storm. In-n-out Double Double, 2 Krispy-kreme donuts, and a chocolate shake for dipping. Washed down a 50/50 mixture of A&W Root Beer and Dr. P

**Hordini**

djones520 wrote:
Ya'lls digestion tracks needs to grow some intestinal fortitude.

Yeah, for serious. After multiple threads like this my impression is that 80% of Dakkaites must subsist on nothing more than parsley and chamomile tea because their digestive systems can't handle anything more substantial.

**Frazzled**

Ahtman wrote:
Source

There are some people who would never eat at a Taco Bell. The fast food chain’s executives know this and they won’t bother trying to convince them otherwise. But how about enjoying a meal at U.S. Taco? Sounds better, right? U.S. Taco is the chain’s new alter-ego American-inspired restaurant (as opposed to Mexican-inspired, which is how company reps describe Taco Bell’s offerings.)

The first U.S. Taco opens this summer in Huntington Beach, California, not far from Taco Bell headquarters. “I would love one day to see 1,000 of these,” Taco Bell chief executive Greg Creed told the Orange County Register. “But let’s not get that far ahead of ourselves. We’re opening a restaurant and seeing what happens.”

U.S. Taco won’t be selling burritos. Or Doritos Locos tacos. There won’t be any Crunchwrap Supremes or Taco Waffles. No drive-throughs, either. The restaurant will make 10 kinds of premium tacos (priced at $4 each), spicy thick-cut fries, and shakes (some infused with alcohol a la John Steinbeck). One taco, the “Winner Winner,” features Southern-style fried chicken breast with “SOB,” or “South of the Border” gravy. The “One Percenter” has fresh lobster in garlic butter with red cabbage slaw and pico de gallo on crispy fry bread.

Upscale Taco Bell, the Fast Food wars must be around the corner.

Their advertising motto
"US Taco, we only use the choicest Grade A cat."

To quote Rodney the Rocket after eating a combination of days old pizza he knocked the giant mountain dog aside to get and parts of a desiccated squirrel at the park (while running with it in his mout to keep me from prying it out of his mouth) "herp....herp...BARRRRRRRRRRRRRRRRF! "

**Relapse**

d-usa wrote:
So now we have a breakfast BM, midday manure, dinner dung, fourth meal feculence, AND expensive excrement?

Isn't that the menu at any fast food chain?