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![[Post New]](/s/i/i.gif) 2010/09/19 14:58:44
Subject: Basing tip
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Been Around the Block
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Just a very quick tip for all you folks looking for good basing resources.
If you fancy making some really effective rubble it's dead simple. Use a cheese grater to shred a champagne/wine cork. Experiment with the different grating surfaces for a bit of variety in "rubble" size.
As far as painting goes, you may want to chuck some watered down PVA on there before base coating if the cork is too soft.
That's it. Enjoy saving saving some cash and winding up the missus.
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This message was edited 2 times. Last update was at 2010/09/19 15:18:35
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![[Post New]](/s/i/i.gif) 2010/09/19 15:01:32
Subject: Basing tip
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Abhorrent Grotesque Aberration
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Pictures? If you could.
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![[Post New]](/s/i/i.gif) 2010/09/19 15:19:29
Subject: Basing tip
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Been Around the Block
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revackey wrote:Pictures? If you could.
Done! I haven't got a fully painted example to show you just yet but will upload in due course.
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![[Post New]](/s/i/i.gif) 2010/09/19 15:21:42
Subject: Basing tip
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Abhorrent Grotesque Aberration
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Looks like it could look nice on my guys, thanks, I'll try it out.
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![[Post New]](/s/i/i.gif) 2010/09/19 15:32:20
Subject: Basing tip
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Been Around the Block
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I've added a bit about sealing the chunks with some watered down PVA if you're going to paint them. Soft cork + paint = cracked paint job = weeping hobbieist. Although it'll look great raw if your scheme is befitting.
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![[Post New]](/s/i/i.gif) 2010/09/19 15:58:34
Subject: Basing tip
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Death-Dealing Dark Angels Devastator
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Great idea man thanks...
Cheap cork boards are also good for breaking up and using as rubble..
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"Only the DEAD have seen an End to WAR" - Plato
2010 W:3 L:4 T:5
2011 W:3 L:4 T:3 |
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![[Post New]](/s/i/i.gif) 2010/09/19 16:59:25
Subject: Basing tip
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Regular Dakkanaut
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Have you thought about running it through a food processor to get some really fine stuff? A good mix of sizes will always make it look better.
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![[Post New]](/s/i/i.gif) 2010/09/19 19:43:19
Subject: Basing tip
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Been Around the Block
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Stokleplinger wrote:Have you thought about running it through a food processor to get some really fine stuff? A good mix of sizes will always make it look better.
I don't see why not but you do actually get a nice, fine "gravel" from that really rough side of the cheese grater that nobody knows what it's used for. You know, the one that always takes your knuckles off when you do the washing up.
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![[Post New]](/s/i/i.gif) 2010/09/20 01:29:48
Subject: Basing tip
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Rogue Grot Kannon Gunna
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It's for finely grating stuff like hard cheese, ie Parmesan.  Well, now it's for cork...
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