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This message was edited 1 time. Last update was at 2009/08/28 06:39:09
95% of teens would go into a panic attack if the jonas brothers were about to jump off the empire state building copy and paste this if you are the 5% who would pull up a lawn chair grab some popcorn and yell JUMP BITCHES!!!!!!!!!!!!!
Mekboy wrote:Tzeentch: Full house! Yay!
Deciver: Straight Flush! Yay!
Eldrad: Four of a kind! Awww!
Creed: Warhound titan. Die, xenos scum!
Tunbridge Wells has just acquired a new Fishmonger in town, meaning I can now source quality ingredients of nearly any type locally without pouring my hard earned cash into the pockets of Supermarkets.
We even have a spice store, which is awesome! Time for me to learn to make Fish Curry methinks.
Fed up of Scalpers? But still want your Exclusives? Why not join us?
Oh good reccomendation! I shall see what the Fishmonger has on offer! Would rather use the whole fish, as I'm not too keen on wastage, even from the shop I went to.
Fed up of Scalpers? But still want your Exclusives? Why not join us?
There isn't any meat anywhere else on a monkfish man, I used to catch them off the Cornish coast, the only other meat on em is the cheek meat along the jawline and that means paying for the weight of the fish which is about 60 percent massive toothy skull, it's like the squig of fishes...
This message was edited 1 time. Last update was at 2009/09/09 19:28:02
yep and it's easy to prepare, only the spine as far as bones go usually and a good monger will remove that for you, then just chop into bitesized pieces and your away.
