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Worchester Sauce hands down.

Its like... posh vinegar!

mattyrm wrote:Worchester Sauce hands down.

Its like... posh vinegar!

I once accidentally poured that horrible gak on my noodles when I mistook it for soy sauce.

Turned me off the stuff for good.

yeah i can imagine that is pretty disgusting cheese, its a very harsh flavor.

Goes great in tomato juice though.. and is nice on chips, i like it in beans as well, oh and on most fish. Perks Mackrel up a treat.

Where I come from, canned chili with no beans is considered a condiment. Yeah!!!

I just realised I left out mustard... It makes one feel like a proper man when eating a sandwitch with mustard in.

Ketchup.
Any hotsauce that's in the general vicinity.

I like a lot of different Salsas, though my general go-to for a store-bought is Old El Paso.

Worcestershire sauce is excellent on beef. A truly great piece of steak or roast doesn’t need it, but almost any is enhanced by it. I also like adding it to hamburgers when I make my own, as it definitely adds a nice depth of additional flavor. It’s also great as the primary flavoring on home-made Chex Party Mix.

Buffalo Sauce is great, though the ones I’ve made at home somehow never seem as good as the ones I get when I eat at restaurants.

Frank’s Red Hot is excellent on pizza, and can take the place of Buffalo Sauce on chicken in a pinch (of course, the classic Buffalo Sauce recipe is Frank’s, butter, and optionally red wine vinegar).

Cholula’s Mexican hot sauce is my preferred additional spice for any Mexican dish that wants some extra zip/heat.

I haven’t settled on a home-made barbecue sauce recipe that I feel is truly great, or found a store-bought one that I’m really in love with. But Bull’s-Eye now makes theirs without high fructose corn syrup, and I like their Hickory flavored one. A really good restaurant barbecue sauce, on ribs for preference, is one of the most delicious things I know.

this stuff



Goes great in hamburger patties and all sorts of cajun.

I only eat sauce in pizza.

Tapatio is the bomb.

mstersmith wrote:Tapatio is the bomb.

Amen brother.

MeanGreenStompa wrote:H P SAUCE.

Love H.P. Sauce. I had to spend a day once driving all over several counties to find a shop that sold H.P. Best thing for steak and sausages.
Rice i love a black bean and garlic sauce or just good old teriyaki, especially the sauce at a local diner. So thick and rich.

Does Alioli count?


feth it, I'm picking it anyway.

I can't believe no one mentioned the most flavorful hot sauce ever!

Sriracha

LunaHound wrote:

Manchu wrote:

LunaHound wrote:Gravy ( does this count? )

For fat people, yes.

But im not fat , it tastes good on fries -_-
Infact im eating Wendy's fries right now and its stale with no flavor! gravy would be good!

Silly Canadians, Let me guess you also dump some Cheese curds on them? and to top it off Foie gras?

But I guess its a natural progression in food... Why eat something that is fried when you can eat something that is fried, covered in gravy, cheese, and the liver of a duck that died of pulmonary heart failure.

Wrexasaur wrote:Beer... the best sauce ever invented... well, it isn't really a sauce, but it is damn good.

Nom nom nom Beer Gravy
that's how we like to do it

Alcoholic Emos wrote:

Wrexasaur wrote:Beer... the best sauce ever invented... well, it isn't really a sauce, but it is damn good.

Nom nom nom Beer Gravy
that's how we like to do it

Mmm Nom Nom... Schweineschnitzel in an dark beer-gravy... Aaaaaaaaahhhhhhhhhhmmmmmmmmmmm..........

Woo! Pig Schnitzel!! in beer gravy
*drools*
now i shall go myself a sammich

MeanGreenStompa wrote:H P SAUCE.

*serious face*

HP sauce wins. This is no joke. Nothing can compare.

Clthomps wrote:I can't believe no one mentioned the most flavorful hot sauce ever!

Sriracha

Yes. Its like infinitely superior ketchup.

Because it is vaguely sauce-related, I thought I'd just tell you all that my profile picture is a slice of button squash simmering in a fennel sauce I was making recently for a chicken dish.

But I'm a big fan of various soy sauces... I often cook things just so I can have soy sauce with them. I'm steaming some dim sims right now.

Chips with gravy FTW! (and I am not fat!)

Chili and cheese make a great "sauce" over the top of french fried 'taters......mhhh hmm.

(Cookie to anyone who gets that reference).

Mustard, no meal is complete without it, inluding rice.

Tequila habanero barbecue sauce.

CaptainCommunsism wrote:Tequila habanero barbecue sauce.

You've piqued my interest. What manner of brand be this substance?

Ionrun wrote:Mustard, no meal is complete without it, inluding rice.

Not yellow mustard I hope, though that has its uses. Like crappy hot dogs (read: anything not Kosher).

Clthomps wrote:I can't believe no one mentioned the most flavorful hot sauce ever!

Sriracha


.

Red Rooster Sauce.



'Nuf said.