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Y'know what I like with pork (pulled or otherwise)? Mashed Potatoes. My mother used to make fabulous homemade mashed potatoes. Throw a little bacon and cheese in them and they make a very good meal all by themselves.

Red slaw
Coleslaw
BBQ beans
US style Corn muffin
Irish Champ (mash potato with spring onion and cheese)
Sweet potato fries
A gigantic pile of tinned sweetcorn
Corn on the cob

But what is Red Slaw?

And corn on the cob? Boiled or baked or grilled and that?

Need to know. New load of pulled pork in the pot!

 Mad Doc Grotsnik wrote:
But what is Red Slaw?

And corn on the cob? Boiled or baked or grilled and that?

Need to know. New load of pulled pork in the pot!

Corn on the Cob:

I simply remove the husks and boil it for about 5 minutes, drain, pinch of salt, knob of butter.

Due to having an allotment, I often have very fresh cobs at this time of year, they just seem to taste that little bit sweeter!

Nice!

Second batch is a joy. Bit into the bun, and the juices went everywhere. It was glorious

Spesh served with South Carolina Barbecue Sauce!