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Made in us
Dakka Veteran




California

Ok i haven't really painted meat bits before and flesh colored bits still a re bit problem for me anybody have any tips for painting meats because for my butcher i decided o make him a walking meat rack. show in the picture below. i still have a few more things to do to him before i get to priming.

   
Made in au
Lady of the Lake






Well are they raw and such? If they've got skin you'll paint that mostly as normal, perhaps maybe a little paler to show the lack of blood. Then for the fleshy bits inside you'd want a pinkish-red colour probably.

   
 
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