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FITZZ wrote:

Chowderhead wrote:I know. I've had them before without my knowledge, and my god, Rib are delicious.

Oh, and I only eat Tofu and Seafood dishes at chinese restaurants, as I don't want to eat Rex or Mr. Foofles.

...Rex and Mr. Foofles are pretty damn tasty drizzled in sweet and sour sauce... ...sorry man, but I enjoy my position at the top of the food chain.

As do I. However, after some traumatizing by PETA at a young age, I can't bring myself to eat some foods.

Chicken is fine. I've killed my fare share of the damned birds. I hate chickens. As with turkey. Actually killed my Thanksgiving turkey. Bastard was eating my roses, so I shot it. Following it down the road on my bike, I waited until it died, lopped it's head off, and plucked it.

Fun stuff, that is.

corpsesarefun wrote:

Monster Rain wrote:

moom241 wrote:Shepard's pie. Mashed potatoes, peas, and chicken all wrapped up in a single package with gravy.

Hmm...

Shephard's Pie, in an enclosed crust... possibly deep fried.

Mother of god, it might just work.

You yanks make shepherds pie with chicken?

It was actually lamb, just a Freudian slip, I had just eaten a chicken dinner. Oops.

Well, after reading this thread, I am officially starving.

I'm not sure if there are any particularly odd foods I like. Indian food is pretty strange, and delicious.

Curried goat is tasty.

In Japan, deep fried chicken cartilage seems to be rather popular, and it tastes good, but the texture is immensely unpleasant IMO.

Those small red spiky fruits that they have down in mexico and central america that when you open them they have a wierd jellyish stuff around a seed. Those things are awesome.

GalacticDefender wrote:Those small red spiky fruits that they have down in mexico and central america that when you open them they have a wierd jellyish stuff around a seed. Those things are awesome.

Lychee?

Those are awesome.

Mine are mostly weird combinations...

Zuchinni Cream Pie

Cream Cheese and Jelly Burrito

Chococheese (and pretzels)

Of course, Chocolate covered bacon.

Chocolate covered bacon is delicious. I get it every time I go to the State Fair.

Ever tried deep fried maple syrup?

I had deep-fried beer battered bacon at the San Diego fair.

It was actually disappointing.

Monster Rain wrote:I had deep-fried beer battered bacon at the San Diego fair.

It was actually disappointing.

Believe me, I felt the same way. I was really excited.

I think that I may have over hyped it so much in my mind that I couldn't have lived up to the expectation. I'll try it again with much lower expectations and probably will be much happier with it.

But... but how can anything deep fried be BAD?

It was way too salty and had been sitting around for too long under the heat lamp, I think.

Not a failure of vision, most likely, simply a failure of execution.

Ah. That makes it better.

Deep fried Oreos are nice.

I like me some deep fried twinkies.

I'll just leave this here.

Monster Rain wrote:

GalacticDefender wrote:Those small red spiky fruits that they have down in mexico and central america that when you open them they have a wierd jellyish stuff around a seed. Those things are awesome.

Lychee?

Those are awesome.

I think he means cactus fruits, lychee are from asia.

Poutine, I love the stuff. Sadly, it's pretty rare to find it served in MA as it's more of a Northern thing. But at least it's easy to make at home.

Poutine is awesome.

The hard part is finding properly "squeaky" cheese curds, though.

I like grilled cheese sandwiches with bacon and fried eggs in them, slathered with chunky salsa. Luckily, my family has superhuman resistance to heart problems.

My favorite odd food would have to be a (I think) local Philly thing called Scrapple

You take everything left over after making hot dogs, grind it up and form it into an ugly gray square loaf of meat. Then you slice it thin and fry it up crisp and eat it with your eggs. It's nummy.

Some cheapy breakfast places will cut it kind of thick and toss it in the deep fryer, and then it gets all mushy and gross in the middle. The best way to make it is to slice it wafer thin and fry it up crisp in a pan.

From the wiki entry it sounds kind of like haslet.

remilia_scarlet wrote:I love pirohzki, which is a little pastry filled with beets, cabbage, and potatoes

I love those too. My wife is from Russia and she makes them sometimes.

Crab claws, I get them from the Chinese takeaway down the road every now and then.

Cheesey/garlic and herb/spicy potato chunks - this is one of my favourite things to cook.

Another fave of mine is to take a giant Yorkshire pudding, put it the oven. Take a tin of potatos, a tin of corned beef and a tin of vegetable soup. Put the soup in a pan and add the potatos, heat up the soup and make sure the potatos are hot too. Cut the corned beef into small chunks and add them to the soup, stir until the corned beef is well mixed in. Add a little water and some garlic salt, a few drops of worcester sauce and a few herbs and spices of your choice. Allow to simmir gently and stir occasionally. Remove the giant Yorkshire pudding and pour the contents of the pan into it. Then enjoy.

goat blood. it is absolutely delicious when fried.

it is a dish that is vary commonly consumed in my family.

Necros wrote:My favorite odd food would have to be a (I think) local Philly thing called Scrapple
.

no, we have scrapple around here..some sick bastards will mix it in with proper sausage, cruel souls that they are, and you never know until you bite into the horror.

and its not just hotdog scraps, its everything but the oink..............

i rather enjoy a good peanutbutter and turkey sandwich myself

Monster Rain wrote:

GalacticDefender wrote:Those small red spiky fruits that they have down in mexico and central america that when you open them they have a wierd jellyish stuff around a seed. Those things are awesome.

Lychee?

Those are awesome.

No, but they do look similar. ANd Lychee are frikkin awesome too. WHy the heck don't they sell any of the GOOD fruits here in the states?


Automatically Appended Next Post:

remilia_scarlet wrote:

Monster Rain wrote:

GalacticDefender wrote:Those small red spiky fruits that they have down in mexico and central america that when you open them they have a wierd jellyish stuff around a seed. Those things are awesome.

Lychee?

Those are awesome.

I think he means cactus fruits, lychee are from asia.

lol Nobody knows what the heck I am talking about

Oreos and salsa con queso.

Liverwurst is good, but add on some Miracle-whip and its gooder, add on some potato chips and its gooderer, then to top it off something with chocolate in it to make it the goodererest,

I had a baked potato once that I absent mindedly put cool whip on instead of sour cream...not that bad actually, now I've had it multiple times...

Peanut butter on pizza aint bad but it depends on what kind of pizza...I'd say peanut butter and oreos but everyone does that...

I'm the only one in my family that likes squid...or octopus for that matter...It goes awesome with seafood sauce...