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Reckon I’ll be cleaning the fryer soon, and attempting fried pickles. Because pickles kick ass, fried food kicks ass, so it makes sense!

Speaking of fried pickles, do native posters prefer pickle chips or sticks?

Is either considered more authentic?

Living in the southeastern US, I would love to try different pork barbeque across the states. Living in North Carolina, we have a constant debate between vinegar or ketchup based sauces. This debate is engrained in our states society as it really depends on which side of the state you come from. I've also gotten a pork barbeque plate in Georgia before and boy do they things spicy!