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I'm lazy, so I'm doing crock pot roast today. My dog is prolly going nuts cooped up at home with the stench of all that beefy, oniony goodness in the air all day long.

So what are you having for dinner?

Pork and cider casserole served with greens and mash. Tastes awesome

http://www.bbcgoodfood.com/recipes/2534644/slowbraised-pork-shoulder-with-cider-and-parsnips

Mine's is pretty simple too. 3-4 pound hunk of beef chuck. roll it around in a packet of beef-flavored-salt-and-preservatives instant onion soup, chop up a big onion and a couple of carrots, stick it in the pot and almost cover with water. Cook on low for 10 hours. Makes awesome soggy sandwiches with crusty italian bread & sharp provolone cheese.

I work at night and sleep in the afternoon, so my dinner was like a hour ago XD. I had peking duck from the local chinese place.

Probably a corn dog and ceaser salad.

Cajun chicken pizza (100% homemade).

Sandwich from Timmies. The staff that work at the one I go to are incompetent, so they'll probably find a way to screw it up. Shame, but I have class to go to.

Stuck on the road for work, so I'm pretty sure I hate all of you who are making homemade food for dinner, while I'm stuck eating out. Eating out every meal is fun....for the first week. Then it sucks. I'd kill for a roast chicken with garlic mashed (red) potatoes and crispy (not fething soggy) stuffing right about now. Or homemade chili. Groan...

Anyway, I ate a late lunch, so I'm probably skipping dinner-maybe a light snack at most.

갈비찜 yum

Whatever the kind old woman across the hall decides to make. Smells like pork chops.

Baked potatoes.

Probably just eat my mom's stir fry or make myself a sandwich or eat my Dad's leftover steak.

Turkey burger, mixed veggies, and some delicious Strawberry Orange Banana Crystal Light.


....and maybe some gin will end up in my second glass of Crystal Light

 Palindrome wrote:
Cajun chicken pizza (100% homemade).

Sounds yummy

Left over lasagna a friend of mine made for me after extensive cajoling. It's amazing.

Since it's kind of hot I'm going to make some nice sandwiches with some herbed turkey and pepper jack with various vegetables on french bread.

I've got some chicken brining for tomorrow though which I'm kind of excited about.

.....I'm really hungry now. Thanks jerkwads. XD

homemade barbeque. And don't even think about stealing it you dirty kommandos

Steak Pucka Pie and chips with melted cheddar on top.
Tomorrow I'm going to be making homemade burgers.

A bowl of cereal and 30 minutes of Insanity workout. The hour I was on the elliptical earlier has me walking like John Wayne.

I made Toad in the hole with steamed cabbage and onions with cheesy mashed potatoes.
Very nice it was too.

 timetowaste85 wrote:
Stuck on the road for work, so I'm pretty sure I hate all of you who are making homemade food for dinner, while I'm stuck eating out. Eating out every meal is fun....for the first week. Then it sucks. I'd kill for a roast chicken with garlic mashed (red) potatoes and crispy (not fething soggy) stuffing right about now. Or homemade chili. Groan...

Anyway, I ate a late lunch, so I'm probably skipping dinner-maybe a light snack at most.

I'm on the road over 50% of the time and I've found the Residence Inn's by Marriott and Homewood Suites by Hilton to be the best. They usually have a full fridge, dishwasher, microwave, stove, and cooking tools standard in the room. When I'm on the road for a week I stock up on easy cook meals (chili, stir frys, soups) on a Mon and can last till Fri. Saves a ton of money and is a lot healthier. Plus if you're semi-veg like me it makes dining out so much easier. Downside is you're in your hotel room a lot. But for me when your in the ass ends of NY state it doesn't matter so much so.

It's never as good as you won't have all your cooking tools with you but trick I do is I made a little kit that I double with all my backpacking trips with little plastic bottles with your basic spices, olive oil, balsamic, etc. and bring that everywhere. Its come in handy so much. If you travel a lot I highly recommend trying something like this.

a steak sandwich.... just leftover carne asada and torta bread

 marv335 wrote:
I made Toad in the hole with steamed cabbage and onions with cheesy mashed potatoes.
Very nice it was too.

Errr what? Toad in the hole?

Toad in the hole is sausages baked into Yorkshire pudding. It's a wonderful dish if the person making it can do Yorkshire pud properly.

 KalashnikovMarine wrote:

 marv335 wrote:
I made Toad in the hole with steamed cabbage and onions with cheesy mashed potatoes.
Very nice it was too.

Errr what? Toad in the hole?

They don't have toad in the hole on the other side of the pond?

Huh.

I had a nice salad with a creamy bacon dressing (never had it before, not too bad), grilled fish with cajun seasonings, and sweet potato fried in a little olive oil (think really really thick potato homefries). I'm not a huge sweet potato fan, so it was a little weird, but in the end not too bad.

My wife's made me sandwiches.

Grilling steaks and chicken tonight.

Last night, my dinner consisted of 3 Thin Mints after rugby practice... Tonight should be just as light, though more healthy, methinks.