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My packed lunch that i never got to eat plus whatever i can buy. Its parents evening tonight so going homes out of the question according to my mother

And Alfndrate your an evil fether-do you know just how hungry i am

PredaKhaine wrote:
. There is no way of making celery nice. Same goes for Liver.

Cooked celery bothers me. Cold celery DOUSED in hot wing sauce is pretty much the greatest snack food ever. I could eat it all day. Try it that way-of course, you're really just eating a lot of wing sauce over solidified water...but hey, it gets you to eat your greens, right?

I planned on making spaghetti this evening. Such an easy meal!

I'm having the taco burgers I never got around to making last night.

I have a formal dinner tonight

 Palindrome wrote:
I have a formal dinner tonight

*Slaver* FFFFFFFFFFOOOOOOOOOOOOOOOOODDDDDDDDDDD

Well, scratch the soup for lunch. My better half wanted Taco Bell, so delicious steak cantina bowl for me

Gnocci in a sage butter sauce.

 Dreadclaw69 wrote:
Well, scratch the soup for lunch. My better half wanted Taco Bell, so delicious steak cantina bowl for me

I despise that Cantina grill menu. It looks like Chipolte or Qdoba for half the price, but it's a lie! and that weird dressing does not belong on Mexican food!

ahh well there is the problem, you are under the mistaken idea that Taco Bell is Mexican food.

This is true, but even imitation does not deserve this treatment.

Had fish & chips last night.

Looks like it might be "what ever you can find because i can't be bothered cooking" tonight too. These are my favourite dinners.

It's D&D night with my buddies, so that means pizza! Probably a $5 sausage pizza from Little Caesars

 master of ordinance wrote:

*Slaver* FFFFFFFFFFOOOOOOOOOOOOOOOOODDDDDDDDDDD

5 Hours in a heavy wool suit, shiney shoes and a bow tie isn't my idea of fun.

 Palindrome wrote:

 master of ordinance wrote:

*Slaver* FFFFFFFFFFOOOOOOOOOOOOOOOOODDDDDDDDDDD

5 Hours in a heavy wool suit, shiney shoes and a bow tie isn't my idea of fun.

On the bright side, normally you get good food when you dress up.

I've always liked dressing up, whether it's in my military uniform or my suit. Nothing quite like looking good and knowing it.

I can't do the whole getting dolled up thing. It doesn't sit right with me. Clean jeans and a nice (non band) related t-shirt is about the best i can do formal wise.

I had chicken vindaloo made by my own fairhand last night (and tonight). It wasn't as good as it usually is though and I'm not sure why.

Last night we went out for sushi for The Boy's birthday. Tonight will be pasta with white sauce, one of his other favorites. Desert is a buttermilk chocolate cake shaped like a 2x2 LEGO brick. Frosting is not as smooth as I'd hoped, but that's what I get for using stuff that tastes good, rather then looks good.

 KalashnikovMarine wrote:
I despise that Cantina grill menu. It looks like Chipolte or Qdoba for half the price, but it's a lie! and that weird dressing does not belong on Mexican food!

Yeah I know its not authentic but I do like all the veggies in it , especially for fast food. I first tried in on the long roadtrip after watching the College Football Championship in Florida in January and it was the only thing on the menu that appealed to me.

Last night was grilled corn salad, washed down with two gimlets and then followed by a monster headache from lack of caffeine So I'm now on cup of coffee number 2 "D

Chicken tikka masala tonight - home made, apart from the naan bread.

Gonna have some good sausage rolls tonight, after moving the furniture around and doing general cleaning, all ready for the Easter roast lamb leg tomorrow Such finesse!

We're getting Mexican tonight

 Lord of Timbraxia wrote:
Gonna have some good sausage rolls tonight

That's another thing that I miss, especially smothered with baked beans

 Dreadclaw69 wrote:

 Lord of Timbraxia wrote:
Gonna have some good sausage rolls tonight

That's another thing that I miss, especially smothered with baked beans

Ok, I have to ask, what is a sausage roll to you? To me, I think of sausages, preferably grilled, with sautéed peppers and onions, on a hogie/sub/grinder roll. Some sort of red pizza type sauce is acceptable, but not required. Baked beans would make a good side dish, but I'd never put them on the roll itself.

Now I'm a big fan of most things both sausage and roll, so if there is something out there I'm unaware of, please educate me.

 Nevelon wrote:
Ok, I have to ask, what is a sausage roll to you? To me, I think of sausages, preferably grilled, with sautéed peppers and onions, on a hogie/sub/grinder roll. Some sort of red pizza type sauce is acceptable, but not required. Baked beans would make a good side dish, but I'd never put them on the roll itself.

Now I'm a big fan of most things both sausage and roll, so if there is something out there I'm unaware of, please educate me.

http://en.wikipedia.org/wiki/Sausage_roll

The basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked.[1][2] They can be served either hot or cold.

This is a sausage roll in its natural state;


This is one covered with baked beans;

tonight was breakfast for dinner, so a couple fried eggs and some toast with jelly

Tonight, I had kabob massallam, and pulao. so good.

Easter dinner with my grandparents today. Not sure what's cooking but grandma always sets a fantastic table. Usually with some excellent traditional German cooking.

Savta makes pot roast and mashed potatoes for Passover, turkey and stuffing, cranberry sauce, and always plenty of chicken soup.