Full English Breakfast.

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**Albatross**

Sausages, Bacon, Scrambled Egg, Black Pudding, Hash Browns, Fried Bread, Toast and Baked Beans - all washed down with a nice mug of 'Builders Tea'.

Anything to add?

Some people go for Fried Mushrooms or Tomatoes...Me? I'm not so sure.

**Jimi Nemesis**

Replace "Scrambled" with Fried, "black pudding" with "steak" and "Baked Beans" With "Jimi's cheesy tomatoes of awesomeness" and we're all good.

Okay, maybe not traditional pommie, but indescribably awesome.

Oh, and fresh juice

**Albatross**

Ah, THAT's a Full Australian Breakfast, mate! Important to differentiate... I think you missed out the can of Foster's, though.

**Jimi Nemesis**

Albatross wrote:Ah, THAT's a Full Australian Breakfast, mate! Important to differentiate... I think you missed out the can of Foster's, though.

My friend, Foster's is the flat warm crap we give you poms.

Most prefer VB's, XXXX or Crown...

**smiling Assassin**

XXXX only got the name because Piss was too rude.

sA

**Mad Doc Grotsnik**

Dammit, now I want to drive to Sainsbury's, buy some Rolls and Black Pudding, so I can have some Blood and Foetus numnums.

**Ketara**

Never been one for Hash Browns, or Black puddin'. Replace with fried egg, and maybe some borevors and we're done. With a nice cup of Earl Grey tea.

**Da Boss**

Throw in some white pudding too, and yes please for the fried mushrooms. Maybe some soda bread and potato farls too.

The best breakfast I've had though is in Ulster. They know how to do a fried breakfast up there.

**ArbitorIan**

Fried Eggs, Hash Browns, Tattie Scones, Grilled Tomatoes, Baked Beans, Mushrooms, Veggie Sausages, Tea, Toast

**Quintinus**

Besides the black pudding a Full English Breakfast actually sounds really good.

**Mad Doc Grotsnik**

And I'm spent.

Two Black Pudding and Fried Egg rolls, replete with HP Sauce have been consumed. Tasty tasty tasty, with enough in the fridge for me to have it again tomorrow morning.

**FITZZ**

While I must respect you gentlemens daring taste ( I've no idea what "black pudding" is,and don't belive I'd eat any unless it was at gun point),I have to say,nothing tops breakfast here in the good 'ole U.S.A ( particularly the South).
Let's see,we'll be having scrambled eggs,grits,bacon,sasuge,country ham with red eye gravy,pancakes with lots of syrup,hash browns and biscuts ( and thats american biscuts,not cookies/crackers),some fesh orange juice and a pot of coffee...that, my friends, is how to start the day.

**MeanGreenStompa**

Black pudding is blood sausage.

I was raised with Cornish hog's pudding myself, very peppery and cut into slices and fried.

My American gf is very freaked out by the fact we have baked beans for breakfast. I on the other hand get freaked out by the melted cheese that gets put on the bacon and sausages over there (in fact the Pennsylvania Dutch seem to cover every damned thing in melted cheese).

I am also boggled by the eating of desert for breakfast, those batter based pancakes covered in syrup and whipped cream are a desert, not a good way to start the day... Also putting syrup on bacon... erm, WTF?

**FITZZ**

MeanGreenStompa wrote:Black pudding is blood sausage.

I was raised with Cornish hog's pudding myself, very peppery and cut into slices and fried.

My American gf is very freaked out by the fact we have baked beans for breakfast. I on the other hand get freaked out by the melted cheese that gets put on the bacon and sausages over there (in fact the Pennsylvania Dutch seem to cover every damned thing in melted cheese).

I am also boggled by the eating of desert for breakfast, those batter based pancakes covered in syrup and whipped cream are a desert, not a good way to start the day... Also putting syrup on bacon... erm, WTF?

I can understand your Gfs confusion,as baked beans,in America,are a side dish at Dinner (Tea?) or at a Barbque.
Cheese over bacon and sausages???,hmmm,must be a northern thing,not familare with that practice here in the South,we may put cheese in eggs or in grits,but our breakfast meats (with the exception of some gravy,or maybe a bit of syrup,stay untouched).
As far as "deserts" for breakfast (pancakes and such), well,we are Americans..hedonistic,self satisfying,damn the callories full speed ahead,Americans.

**Lordhat**

FITZZ wrote: While I must respect you gentlemens daring taste ( I've no idea what "black pudding" is,and don't belive I'd eat any unless it was at gun point),I have to say,nothing tops breakfast here in the good 'ole U.S.A ( particularly the South).
Let's see,we'll be having scrambled eggs,grits,bacon,sasuge,country ham with red eye gravy,pancakes with lots of syrup,hash browns and biscuts ( and thats american biscuts,not cookies/crackers),some fesh orange juice and a pot of coffee...that, my friends, is how to start the day.

You forgot the copius amounts of Louisiana Hot Sauce, Or Tabasco if you prefer.

**Quintinus**

FITZZ wrote: While I must respect you gentlemens daring taste ( I've no idea what "black pudding" is,and don't belive I'd eat any unless it was at gun point),I have to say,nothing tops breakfast here in the good 'ole U.S.A ( particularly the South).
Let's see,we'll be having scrambled eggs,grits,bacon,sasuge,country ham with red eye gravy,pancakes with lots of syrup,hash browns and biscuts ( and thats american biscuts,not cookies/crackers),some fesh orange juice and a pot of coffee...that, my friends, is how to start the day.

Food in the South is some of the best food I've ever tasted. Maybe not the most healthy, but dang, if you're looking for ridiculously tasty food then the South is definitely a place to check out.

Two words: Paula Dean.

**FITZZ**

Lordhat wrote:
FITZZ wrote: While I must respect you gentlemens daring taste ( I've no idea what "black pudding" is,and don't belive I'd eat any unless it was at gun point),I have to say,nothing tops breakfast here in the good 'ole U.S.A ( particularly the South).
Let's see,we'll be having scrambled eggs,grits,bacon,sasuge,country ham with red eye gravy,pancakes with lots of syrup,hash browns and biscuts ( and thats american biscuts,not cookies/crackers),some fesh orange juice and a pot of coffee...that, my friends, is how to start the day.

You forgot the copius amounts of Louisiana Hot Sauce, Or Tabasco if you prefer.

Correct you are sir,I did forget to list Tabasco...however,in my home,we view Tabasco as many people view salt and pepper,we put it on every thing,with the exception of ice cream...and I've even done that once or twice.

Automatically Appended Next Post:

Vladsimpaler wrote:
FITZZ wrote: While I must respect you gentlemens daring taste ( I've no idea what "black pudding" is,and don't belive I'd eat any unless it was at gun point),I have to say,nothing tops breakfast here in the good 'ole U.S.A ( particularly the South).
Let's see,we'll be having scrambled eggs,grits,bacon,sasuge,country ham with red eye gravy,pancakes with lots of syrup,hash browns and biscuts ( and thats american biscuts,not cookies/crackers),some fesh orange juice and a pot of coffee...that, my friends, is how to start the day.

Food in the South is some of the best food I've ever tasted. Maybe not the most healthy, but dang, if you're looking for ridiculously tasty food then the South is definitely a place to check out.

Two words: Paula Dean.

Yes,we in the South do know how to enjoy ourselves when it comes to meal time,and even if it's not that healthy...the taste is well worth the risk.

**Ketara**

They put melted cheese on bacon and sausages? What kind of heathenistic barbarians are you living with?

**MeanGreenStompa**

Ketara wrote:They put melted cheese on bacon and sausages? What kind of heathenistic barbarians are you living with?

When we were in Philly and stopped off for some breakfast, they just stared at me when I asked for the bacon and sausage sammich without the cheese... The ever attentive Mrs Stompa had brought a bottle of HP sauce for me in her handbag and not only was I able to enjoy that magical condiment with my sammich, but I was able to introduce the guys working at the breakfast bar to it and they all were writting the name of it down so that they too could 'source some sauce'!

Hazaaah!
http://www.artillery-design.tv/portfolio/promos/banzuke_clip.html

**Albatross**

Hmmm - Brown Sauce....I'm not a believer, TBH. Don't mind it, really - but would definitely choose red over brown.
Just about to have a proper british 'sunday dinner':

Chicken, Yorkshire Puddings, Roast Potatoes, Mashed Potatoes, Broccoli, Stuffing, Carrots, Peas and lashings of Gravy. Am I missing any vital ingredients? Lemme know.

**Da Boss**

Seems good to me! The dessert would have to involve jelly, or custard, or both though.

**MeanGreenStompa**

Roast parsnips, I bloody luvs em!

**smiling Assassin**

Honey roast parsnips are pretty beautiful.

Gotta have Hash browns, like a bit of scrambled eggs from time to time. Nice, meaty back bacon. Lots of Ketchup, hopefully out of a glass Heinz bottle.

sA

**Mad Doc Grotsnik**

We were going to have a Roast, but the Cooker has decided that it's going to continually trip the electrics in the flat.

Arses.

**Orkeosaurus**

My breakfast is a can of Mountain Dew and candy corn.

Also, I'm eating it at 1:00.

**Lordhat**

FITZZ wrote:
Lordhat wrote:
FITZZ wrote: While I must respect you gentlemens daring taste ( I've no idea what "black pudding" is,and don't belive I'd eat any unless it was at gun point),I have to say,nothing tops breakfast here in the good 'ole U.S.A ( particularly the South).
Let's see,we'll be having scrambled eggs,grits,bacon,sasuge,country ham with red eye gravy,pancakes with lots of syrup,hash browns and biscuts ( and thats american biscuts,not cookies/crackers),some fesh orange juice and a pot of coffee...that, my friends, is how to start the day.

You forgot the copius amounts of Louisiana Hot Sauce, Or Tabasco if you prefer.

Correct you are sir,I did forget to list Tabasco...however,in my home,we view Tabasco as many people view salt and pepper,we put it on every thing,with the exception of ice cream...and I've even done that once or twice.

I prefer Tabasco on breakfast ans Louisiana on my Fried Chicken.

**Khornholio**

How about the All Japanese breakfast - Rice, Salmon sashimi, miso soup, pickled cucumber, black tea, 2 mikan (mandrin) oranges while listening to the waves and shamisen music.

Sometimes I feel like a James Bond villain.

**Albatross**

I'd rather EAT a James Bond villain!

**FITZZ**

Albatross wrote:I'd rather EAT a James Bond villain!

If I had to eat anything from the James Bond line up..I can think of much better things than villians.

**Vermillion**

Has to scottish black pudding the stuff I've found in England they claim is black pudding is full of chunks of fat. And add the mushrooms, cooked in butter. Lots of them. Keep them coming...
Probably opt for fried or boiled eggs over scrambled too, but then I do the cooking in the house beacuse I'm better at it