Favorite Meat!

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**Dreadwinter**

reds8n wrote:*shamelessly steals idea*

Hmm, of late I've been buying mine from a local butchers-- nice and fresh-- but most people over here just buy cheap frozen ones...

..which explains a lot about our burgers I guess.

Also, if you are into this type of thing, you can work a nice sweet barbecue sauce into the meat as you are making it into patties.

I have always been one for making my own burger patties, they always taste better, they aren't thin little hockey pucks, and they season so much better.

But as for my favorite meat: Deer

**OverbossGhurzubMoga**

Dreadwinter wrote:

Also, if you are into this type of thing, you can work a nice sweet barbecue sauce into the meat as you are making it into patties.

I have always been one for making my own burger patties, they always taste better, they aren't thin little hockey pucks, and they season so much better.

But as for my favorite meat: Deer

Ain't that the truth. I bought a bunch of pre-formed patties once, because they were on sale. I let 'em thaw, and remade them into excellent patties, worthy of being consumed by myself and friends. Nothing beats hand-made hamburgers.

**reds8n**

.. Until I hung out on Dakka I genuinely had no idea you septics were so obsessed with barbeques.

I'm thinking Australia has had a raw deal here image wise.

**Dreadwinter**

America is all about he barbecue.....

**Wrexasaur**

And the cheese... the sweet, sweet cheese.

You mean, you can put cheese... on the inside, AND the outside? Genius!!!

**reds8n**

There's a theory that runs along the lines that the real reason that France hates you isn't because of anything except what you have done to cheese.

I mean.. in a can ? C'mon people get with it !

**Slappywag**

I like all types...

So much so I can't say what i like best. I should be fat the amount i eat.

The way It's cooked is the most important factor though. Namely, slow-cooked. Unless It's beef, then i prefer it medium-rare/rare.

**Wrexasaur**

Slappywag wrote:I should be fat the amount i eat.

I should too... I think.

reds8n wrote:I mean.. in a can ? C'mon people get with it !

Eat it... EAT IT NAOW!!!

**Necros**

I forgot this one... need to make it for thanksgiving some day...

http://bacontoday.com/turbaconducken-turducken-wrapped-in-bacon/

**Wrexasaur**

What was that? Bacon and sausage house? Don't mind if I do.

**gorgon**

This is an easy question. Beef...with a filet being my favorite cut, and medium rare the temperature of choice.

Having said that, I wish more people would experience the joy of Korean BBQ. Can't go wrong with kalbi or bulgogi. There's nothing quite like going to a Korean restaurant, grilling ribs right at your table to your liking, then leaving covered and impregnated with the smell of charred meat.

Okay, now I'm hungry.

**Necros**

How about Mongolian BBQ? when I was living in L.A. there was a mongolian BBQ joint I used to have lunch at all the time. You get a big bowl, then walk down the line and add what you want to it, meat, veggies, rice, noodles, then you tell the old guy at the end if you want it mild, medium or hot and he prepares some kinda sauce concotion. then you give your bowl to the samauri looking guy who dumps it out on a giant kettle drum looking bbq grill and he slices it all up with these big swords. It was hella yummy.

**gorgon**

reds8n wrote:There's a theory that runs along the lines that the real reason that France hates you isn't because of anything except what you have done to cheese.

Why do they care? I thought *we* invented cheese. I go to the supermarket and all I see is cheese marked "Amurican."

You mean they put something different on their turkey sammiches?

Automatically Appended Next Post:

Necros wrote:How about Mongolian BBQ? when I was living in L.A. there was a mongolian BBQ joint I used to have lunch at all the time. You get a big bowl, then walk down the line and add what you want to it, meat, veggies, rice, noodles, then you tell the old guy at the end if you want it mild, medium or hot and he prepares some kinda sauce concotion. then you give your bowl to the samauri looking guy who dumps it out on a giant kettle drum looking bbq grill and he slices it all up with these big swords. It was hella yummy.

Just looked it up and it looks good, although maybe more of a stir-fry than a true BBQ.

**reds8n**

Monsieur, you've been sold a croque.

**Valhallan42nd**

Mongolian BBQ is for the win.

When I worked retail, there was a Mongolian BBQ instead of the typical chinese buffet there. I still miss that place.

**Golden Eyed Scout**

I'll eat more or les any meat, it's murder... tatsy, tasty murder.

But why does bacon shrink when you make it? I gets a sad face when that happens.

**MeanGreenStompa**

Hibachi...

Freaking awesome.

**Golden Eyed Scout**

MeanGreenStompa wrote:Hibachi...

Freaking awesome.

QFT. I had leftovers for two days, and I split it with my dad!

**Dreadwinter**

Hibachi is pretty amazing.

**poptarticus**

CHICKEN FRIED STEAK!!!

Or grilled Spam.

**Cheese Elemental**

Oh, oh! Barbequed beef sausages with barbeque sauce. Simple but tasty.

**Valhallan42nd**

I also like silver piggies and/or silver turtles.

For those who weren't Boy Scouts, let me explain:

Silver Piggies:
1 can Spam, cut into chunks
Brown Sugar to taste
Canned Pineapple

Silver Turtles

Beef Patties
Potatos, thinly sliced
Carrots
Onions
Salt and Pepper to taste

Get a campfire going, and make a bed of hot coals. Take ingredients, wrap them in a double layer of aluminum foil tightly. Place gently in coals. Do camp chore. Remember that you're cooking, flip packet. Do another camp chore. Remove from fire pit with tongs or fire gloves. Enjoy.

**Jimi Nemesis**

reds8n wrote:.. Until I hung out on Dakka I genuinely had no idea you septics were so obsessed with barbeques. I'm thinking Australia has had a raw deal here image wise.

Reds8n, the main differences between an Aussie barbeque and an American barbeque is that the Aussie one consists of sausages, steak, sausages, salad, sausages and Beer, and combinations thereof between slices of bread, all the while listening to the cricket on the radio and playing cricket or Aussie Rules footy.

American is just about every meat you can think of, and what most aussies call "P!$$ water" (Beer in america) while doing other stuff which I'm not sure of...

**Valhallan42nd**

Most Americans I know don't drink piss-water anymore.

Budweiser is for kiddies with keggers.

**dogma**

reds8n wrote:
Why's that then ? seems ..odd..given , AFAIK, the general preference for ease and convenience.

Over here meat is like the internet, serious business.

But honestly, I think a lot of it has to do with the way burgers are considered over here. They aren't everyday things unless they come from McDonald's, BK, etc. Most families/people that I know make them on weekends as a kind of personal/small group ceremony.

**MeanGreenStompa**

Yeah, folks in Penn were drinking yuengling which was rather good.

The soon to be Mrs Stompa and I enjoy drinking at the Bullfrog Brewery which was full of very interesting ales, stouts and lagers.

http://www.bullfrogbrewery.com/home.php

**Emperors Faithful**

Bacon.

And on sundeees?
I'll have it Heretic Flavour...extra crispy...

**Pipboy101**

I am sorry but bacon is by far the porn of the meat world. Everyone feels guilty about eating but feels so damn good!

**Wrexasaur**

dogma wrote:Over here meat is like the internet, serious business.

Business men... BBQ style. HEY!!! DON'T TRY TO EAT THEM... goddamit Jim...

**CadianXV**

3) Crocodile

2) Shark

1) Biltong

Mmmmm......