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Made in us
Last Remaining Whole C'Tan






Pleasant Valley, Iowa

Finally, our long national nightmare is over.

Twinkies (the real ones) back on store shelves in July
BRET HARTMAN / Reuters

Twinkies may return to store shelves this summer -- but may face some competition from imitation brands that popped up in its absence.
Stand down Twinkies hoarders, you can start eating your secret stash.

Twinkies will hit store shelves nationally by late July, Michael Cramer, executive vice president of Hostess Brands LLC told NBC News on Thursday. "We expect to be making and selling in July," he said. "Probably the later half of the month before the product hits the stores."

All of the classic Hostess snack brands will return, some making their return in August and September. Hostess Donettes and some of the snack cakes will be among the first to return. And "Twinkies for sure," Cramer said.

In November, all 36 Hostess Brands, Inc., plants shut down after an extended stand-off with the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union. That Hostess company has almost completely wound down its operations, selling its assets in pieces. The bulk of the Hostess Snacks brands the public knows best -- Twinkies, Cup Cakes, Ho Hos, Zingers, Ding Dongs and Suzy Q’s -- were purchased in April for $410 million by hedge funds Apollo Global Management and Metropoulos & Co. Other Hostess lines, such as Wonder bread, went to affiliates of Flowers Foods, while its Beefsteak bread brand was snatched up by Grupo Bimbo, S.A.B. de C.V.



It is the new company, Hostess Brands, LLC, that will start hiring this weekend to resume operations with 200 employees at the Dolly Madison Bakery in Columbus, Ga., one of the locations shuttered in November.

Besides the Georgia location, Hostess Brands, LLC also bought plants in Schiller Park, Ill.; Emporia, Kan.; Indianapolis, Ind.; and the Atwater Village section of Los Angeles, Cramer said. At least some of those will resume operations simultaneously with Georgia. Emporia, which is already hiring, according to listings on online job sites, will likely be among the reopened locations, he said. Corporate operations will be run out of Kansas City and Dallas.

As the hiring resumes, it will not be in conjunction with the unions, Cramer said. "We're sure not going to invite the unions in. We don't have to do it," he said. Though of course nothing prevents the workers from unionizing down the line, he said.

But when Twinkies return to the shelves after an absence of more than six months, it will find competition.

Flowers Foods, Inc., which purchased some of Hostess’ other assets, has its own Twinkies lookalikes. Its Blue Bird brand sells Bingles while its Mrs. Freshley label sells Dreamies cream-filled cakes. McKee Foods’ Little Debbie brand also makes its own Twinkies twin called a Cloud Cake. The name’s even trademarked.

A spokesman for Mexico-based Grupo Bimbo, the world’s largest bread baker and the owners of Sara Lee and Entenmann's brands in the United States, on Wednesday declined to say whether it was considering its own Twinkies competitor in the United States. But should Grupo Bimbo decide to jump into the fray, it has a pretty good options on hand.

Bimbo already makes a Twinkies lookalike in Mexico called Submarinos, which are available with vanilla, chocolate or strawberry filling. Bimbo Bakeries USA since 1997 has been importing strawberry-filled Submarinos into the United States under its Marinela brand catering to Hispanic customers. In 2012 it started importing the vanilla ones as well, a company spokesman said.

The hard-core Hostess fan will return to Hostess, but the discretionary snackers will be the key market to regain, predicted Gary Karp, the executive vice president at Technomic Inc., a food industry research and consulting firm. "Their absence has allowed people to try a variety of products that are out there," Karp said.

Karp said the only concern would be if Hostess changed any ingredients, which Cramer said will not happen.

"Everything will be as delicious and fattening as it always was," Cramer said.

 lord_blackfang wrote:
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 Flinty wrote:
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New Orleans, LA

Yay!

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Just when the average belt size in america went down.

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Norristown, PA

I still say nobody bakes a cake as tasty as a Tastycake.

 
   
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But what about the infinitely superior Sno Balls?
   
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**does a happy dance**

 
   
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Melbourne

My sister brought me back a twinkee and a packet of Reeces peanut butter cups when she went to the States. Thought my teeth were gonna fall out by the end of it.

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Kamloops, BC

OK I have to get to try these.
   
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Gunblaze West

 Snrub wrote:
My sister brought me back a twinkee and a packet of Reeces peanut butter cups when she went to the States. Thought my teeth were gonna fall out by the end of it.
You Poor Poor man..... how do you live with actual blood in your veins? High Fructose Corn Syrup is a much better substitute!

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 Snrub wrote:
My sister brought me back a twinkee and a packet of Reeces peanut butter cups when she went to the States. Thought my teeth were gonna fall out by the end of it.

When I met my wife on my first trip to the States one of the first things she handed me was a Twinkie. She also introduced me to frozen Twinkies

 
   
Made in nz
Major




Middle Earth

Wait, where did twinkies go? When I lived in the US they were still around as far as I can remember

We're watching you... scum. 
   
Made in us
Blood Angel Captain Wracked with Visions






Hostess folded in the Fall, now they're bringing them back

 
   
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Decrepit Dakkanaut






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Which reminds me, I haven't watched Zombieland in a while.

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Haters gon' hate. 
   
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Pleasant Valley, Iowa

 EmilCrane wrote:
Wait, where did twinkies go? When I lived in the US they were still around as far as I can remember


There is a good-ish article here if you'd like to read more about the downfall of Hostess. The first paragraph or so is actually about how lousy the media coverage of it was, so you can gloss over it - essentially, no one had clean hands in Hostess' demise.

 lord_blackfang wrote:
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 Flinty wrote:
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Fixture of Dakka




Manchester UK

Never got to try one when I was over there. Are they any good?

 Cheesecat wrote:
 purplefood wrote:
I find myself agreeing with Albatross far too often these days...

I almost always agree with Albatross, I can't see why anyone wouldn't.


 Crazy_Carnifex wrote:

Okay, so the male version of "Cougar" is now officially "Albatross".
 
   
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Pleasant Valley, Iowa

No, they're pretty gross actually, all in all. Imagine a vanilla cake that tastes overprocessed and is sort of greasy\oily, injected with a fluffy cream that's sickly sweet.

I too am in the Sno-Balls camp, although both pale next to the noble Devil Dog.


 lord_blackfang wrote:
Respect to the guy who subscribed just to post a massive ASCII dong in the chat and immediately get banned.

 Flinty wrote:
The benefit of slate is that its.actually a.rock with rock like properties. The downside is that it's a rock
 
   
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Nuremberg

I've tried them, they're nothing much to write home about. Basically some really processed sponge tubes with as Ouze says, sickly sweet creme stuff inside. A proper cream cake is much nicer, something that might have started it's life as actual cream!

   
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Longtime Dakkanaut





California

Yay, i get my twinky back. compitition doesn't matter, I'm a twinkie man all the way. Love snowballs too. ooo I get to have deep fried twinkies too.

This message was edited 1 time. Last update was at 2013/04/26 14:57:06


 
   
Made in gb
Fixture of Dakka






Dorset, Southern England

 Ouze wrote:
No, they're pretty gross actually, all in all. Imagine a vanilla cake that tastes overprocessed and is sort of greasy\oily, injected with a fluffy cream that's sickly sweet.

I'll be honest, British people probably wouldn't care. Over here, everything is sweeter than the US. I tried some of your sweets and candy, and I can say it's weak compared to British standards.

Either way, that sounds disgusting.

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 BlapBlapBlap wrote:
I'll be honest, British people probably wouldn't care. Over here, everything is sweeter than the US. I tried some of your sweets and candy, and I can say it's weak compared to British standards.

Either way, that sounds disgusting.

Food wise that is one thing that my wife will concede, that the UK has superior chocolate. Except for Dairy Milk, Irish Dairy Milk in the foil wrapper tops that

 
   
Made in gb
Fixture of Dakka




Manchester UK

 BlapBlapBlap wrote:
 Ouze wrote:
No, they're pretty gross actually, all in all. Imagine a vanilla cake that tastes overprocessed and is sort of greasy\oily, injected with a fluffy cream that's sickly sweet.

I'll be honest, British people probably wouldn't care. Over here, everything is sweeter than the US. I tried some of your sweets and candy, and I can say it's weak compared to British standards.

Yeah, 100% agreed. Americans always complain about our food, but our baked goods and sweets ('candy' if you prefer) are far superior to theirs. Like, by an order of magnitude. However, I will say this: Their savoury food is a lot sweeter and saltier than ours, again by an order of magnitude. If that's what you're used to, I can see how they would find our food a little under-seasoned. Personally, I think their food is sickly-sweet and over-seasoned, but again, depends what you're used to.

Either way, that sounds disgusting.

Aye, you're not wrong. I do like a Butterfinger though. Shame they're terrible value for money over here. Reese's Peanutbutter cups are quite nice too, and not massively expensive, though still overpriced here, in terms of their quality.

 Cheesecat wrote:
 purplefood wrote:
I find myself agreeing with Albatross far too often these days...

I almost always agree with Albatross, I can't see why anyone wouldn't.


 Crazy_Carnifex wrote:

Okay, so the male version of "Cougar" is now officially "Albatross".
 
   
Made in us
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Curb stomping in the Eye of Terror!

I do find it interesting that the New Twinkie Maker Shuns Union Labor:
The company that bought the Twinkie, HoHo and Ding Dong brands out of bankruptcy is gearing up to reopen plants and hire workers, but it won’t be using union labor.

Hostess Brands — Metropoulos & Co. and Apollo Global Management’s APO -0.58% new incarnation of the baking company that liquidated in Chapter 11 — is reopening four bakeries in the next eight to 10 weeks, aiming to get Twinkie-deprived consumers the classic snack cake starting in July.

Chief Executive C. Dean Metropoulos said the company will pump $60 million in capital investments into the plants between now and September and aims to hire at least 1,500 workers. But they won’t be represented by unions, including the one whose nationwide strike sparked the 86-year-old company’s decision to shut down in November.

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Everett, WA

Love 'em or hate 'em the new management ain't stupid.

 
   
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So are the workers union or non union?

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 Jihadin wrote:
So are the workers union or non union?

They'll be hiring non-union, and while nothing prevents them from unionizing, they won't.
   
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Temple Prime

Mmm..diabeetus.

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Hyderabad, India

Mmmm, slave wages goodness...

 
   
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I haven't eaten a Twinkie since I was a kid, but I went looking for them when I heard they were going under. They were all gone by then. I'll probably pick up a box, just for laughs. I'm glad they're back, though.

--Chris
www.chrisvalera.com

This message was edited 1 time. Last update was at 2013/04/28 22:24:01


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 Kid_Kyoto wrote:
Mmmm, slave wages goodness...

I believe the entry-level line bakers were making 34K a year. Not great, but very, very far from slave wages, especially given the location of the plant.
   
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The Void

Better money then I was making... ever.

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