Fave Sandwich?

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**Jonesyboy12**

Well Dakka,

Edit - Keep your personal habits to yourself, your comment was not Dakka appropriate MT11
Specially purchased German Pumpernickel bread ( neaded, and baked nowhere near Germany, but here in Ontario Canada)
Lettuce
Red onion
Tomatoe
Mayonaise
Sliced dill pickes out of a jar ( Vlassic)
and Schnieders "Naturals" brand Smoked Ham.

=

SANDWICH BLISS!!!!

What is your favorite sandwich and way to make it?

**Joey**

I have no idea how you can fit that all into one sandwich. It seems excessive.

**Melissia**

Joey wrote:I have no idea how you can fit that all into one sandwich. It seems excessive.

...?

Your imagination must not be very good...

**Joey**

I struggle getting cheese, lettuce and pickle to stay in between two slices of bread without cascading down my hands. As awesome as it is to have scorching hot pickle ooze down my flesh as I eat.
I guess it's about how much of each you put on.
also, now I'm hungry :/

**Castiel**

Brie and cranberry, toasted if possible. Heaven between two bits of bread!

From here if possible. The man in this shop is a culinary genius. http://www.bing.com/local/details.aspx?lid=YN1029x231164676&qt=yp&what=bobby's&where=Edinburgh%2c+Midlothian&s_cid=ansPhBkYp02&mkt=en-gb&FORM=LARE

**Cheesecat**

How to make a damn fine sandwich:

First, you need these ingredients:

Meat (no fat-free or "light" turkey bs either. Only artery clogging pastrami or something similar will do)

Cheese (Muenster cheese is the best. If you can't get any, you lose. Provolone might work though)

Bread (The best bread to use for a sandwich is Jalepeneo Cheese Bread. If you can't find any, try normal garlic bread, or pesto bread. Sour dough is always acceptable)

Tabasco Sauce (Mandatory. It makes everything better)

Lettuce (Makes the sandwich look bigger, and it tastes good)

Tomatoes (This one is probably the most controversial on the list, but since I'm always right, it stays)

Onions (And plenty of them. Be generous when you add these)

Olives (Black or Green, they're both good)

Pickles (NOTE: DO NOT use those sick-ass pickles McDonalds and Burger King put on their burgers. Use real pickles that have been soaked in garlic, vinegar, and beet juice. If you can't find any, just skip the pickles)

Vinegar (It's damn good)

Beef Jerky (Beef jerky kicks ass)

Bacon (Make sure it's bone dry first)

Mayonnaise (Not too much.. it can make your food too mushy)

I think that should do it. The beef jerky isn't always feasible, but I put it on there anyway since you should eat it as a side dish (a nice alternative to chips or fries). If you can't bite into your sandwich because it's so huge, then you know you've made it right. Just keep compressing it until you can at bite into it.

This sandwich also goes good with clam chowder (with lots of corn in it). Corn goes good with anything. Things you should add to your clam chowder are:

Lemons (you should add lemons to every soup)

Tabasco (You should know that by now)

1 can of corn (Just dump the whole thing in there, minus the water of course)

1 full package of crackers (Or croutons)

There you have it. A meal fit for me. Now you can brag to your friends that you know how to make a kick-ass sandwich.

http://thebestpageintheuniverse.net/c.cgi?u=sandwich

I don't have a favorite but this sounds delicious, I make good sandwiches as well.

**Joey**

Cheesecat wrote:
I don't have a favorite but this sounds delicious, I make god sandwiches as well.

Funnily enough your name inspires me to make a new sandwich.
Cheesecat. With pickle.

**Coolyo294**

I like a good turkey sandwich with lettuce and mayo.

**Mannahnin**

A good BLT is always nice. I just made some mini ones for dinner, using feather rolls my mom baked and I brought home as leftovers. The feather rolls are very buttery, so I slice them lengthwise with a breadknife and toast them open-face down in a pan. Heavenly.

The other sandwich I made with them this week was a BBQ chicken wing sandwich. I made up a huge double batch of spicy* chicken wings this week, half to bring to work for a holiday pot luck, half for the wife and myself. I had the inspiration to toast the rolls (as above) and remvoe the meat from several wings, and eat it between the toasted rolls along with original recipe BBQ sauce from The Salt Lick (Driftwood, TX).

The third sandwich we made this week was tuna salad. Use two cans (not just for one sandwich, naturally; if you're making it, make a bunch) of solid white albacore, and dice fresh celery. Along with the mayo, mix in salt, copious amounts of black pepper, some cayenne pepper, one finely-diced jalapeno, a couple of tablespoons of dijon mustard, and a couple of tablespoons of fresh-squeezed lime juice. Serve on toasted whole wheat, top with sliced tomato.

*(Salt, pepper, cayenne, paprika, garlic powder, coriander, oregano)

**Grabzak Dirtyfighter**

My own concoction of a burger is the closest thing I have to a favorite sandwich, but its the best damned burger on earth!

Burger

bacon ( the cheap thick fatty bacon is the best thing on a sandwich imo )

cheese

over easy egg

mustard on bottom for the burger

salsa on top for the egg

Smash the yolk into the salsa and all over the sandwich and plate, then use the burger to wipe up the missing yolk and salsa

I might have to go upstairs and make a burger lol

**WARORK93**

The sun may burn out...

The birds stop chirping...

the sky and heavens fall earthward...

Give me a philly cheesesteak and I'll die a happy man...

**Snrub**

Aahhhhh i love Maddox. He writes some amusing articles.

My favourite sammich is as follows.

2 peices of Wholemeal (or multigrain if i have it)
Sliced Chicken
Sliced Ham
Cheeder cheese (anything over 12months old)
Sliced Beetroot
Mayo
Lots of butter
Cracked pepper
Hommus.

Delish.

**Doctadeth**

Philly cheesesteak,

or a Reuban.

**DIDM**

so many to choose from

The Reggie at Pine State is my fav I think

Fresh baked insane biscuit, fried chicken, bacon, cheddar, sausage gravy, and a fried egg

**shadowsnip**

^
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gross! lol

The best simple to make sandwich is. Toast two slices of bread, get some rotisserie chicken, put mayonnaise on the toasted bread, put the chicken on the bread, slice up. Then enjoy.

happy birth day son

**bearjrca**

Bearjrca's recipe for awesomeness: Montreal smoked meat bacon, cheese, (old cheddar) lettuce, onion, tomato, mayo (not Miracle Whip) and put it all together between two slices of sourdough bread Enjoy!

P.S. Don't forget to caramelize the bread (that means to toast it)

**Jonesyboy12**

Well first off Joey, it was a pretty big sandwich, but I'm 6'5 and 210 pnds so I had a good grip on it.

Mannahnin - You Tuna sandwich sounds amazing! I think I will be getting some ingredients to make that tommorow for lunch.

Grabzak - That sounds very good. Love the egg, I am a huge egg fan, lol with salsa as well, yum!

WARORK - That looks amazing!
DIDM - That is something that will never enter my body!

Shadowsnip - That is the most common sandwich at my house. Usually just get a $10 rostisserie chicken at the supermarket and rip it off, put mayo on bread, viola! Delicious tho, especially when its still warm.

Bearjrca - That sounds pretty good as well. I love montreal smoke meet. Oddly I dont venture into the sourdoughs very often. I def should try it though!

**WARORK93**

Jonesyboy12 wrote:WARORK - That looks amazing!

I know...and it tastes better than it looks...

**Jazz is for Losers**

Currently I'm doing tiger bun with a layer of mature cheddar, a slice of breaded ham, and a splodge of sweet chilli relish. I suppose my favourite is warm chicken, lots of lettuce, and some mayonnaise, with thick white crusty loaf.

**RatBot**

The Philadelphia Cheesesteak, which I just can't seem to side outside of Philly.

I'm actually a fan of turkey, lettuce, yellow mustard, and sandwich dressing on a sub roll or hard roll. Simple, but tasty.

Pastrami on rye with mustard is also A+.

Gotta admit. That sandwich DIDM posted looks unbelievably delicious. And probably something you should only eat once a year unless you want to die.

**guyperson5**

Lamb with tzatziki seasoned with rosemary is my favourite but apart from that, bacon and onion is good

**Corpsesarefun**

Bacon (British bacon, not streaky), lettuce and salsa sandwiches are damn good.

**XCom**

Had this Philly at some no name bar. Close second was some Cuban sandwich someone made me. No clue what was in it but...yeah. Well now I am hungry so I am going to make a sandwich. THANKS!

**mattyrm**

Im going to be boring and say a Cheese Steak or a Meatball Sarnie.

I also really like Dairylea and Prawn cocktail crisps mashed up in a baguette, but that's when I'm cooking!

**purplefood**

Chicken mayo and sweetcorn...
Hell just chicken mayo...

**Albatross**

Peanut butter and banana on tiger bread.

**Mr. Burning**

Pastrami, Gurkins,and bit of horseraddish.

Decent cheese and ham.

I second Albatross' banana and peanut butter sandwich but I bung mine in a brevill just to be odd.

**SagesStone**

Cheese, lettuce and mayo. The mayo being from a family recipe and not that crap stuffed in jars at supermarkets.

**Samus_aran115**

Rueben, and if I'm not in a traditional jewish deli, I like Tuna fish with potato chips and tomato (chips laying between the bread and tuna).

**mattyrm**

Samus_aran115 wrote:Rueben

Oh yeah those things are fething mint as well.