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The right amount of burn is nice; especially with toast.

Avatar 720 wrote:The right amount of burn is nice; especially with toast.

Or in a 'yo mama' contest.

Yeah but that always ends with chairs bieng thrown and tears


Automatically Appended Next Post:

Melissia wrote:It's not heat that I want out of a hot sauce, though, it's flavor and taste. Most really hot hot sauces don't have much flavor, or the heat overwhelms the flavor even for my palette which is used to heat.

That's why I only use the first one from my post as part of the cooking process typically, and only a few drops. Adds some heat and a very present pepper flavor. FWIW, the Chipotle Tabasco is bounds more flavorful, though still a little vinegary.

It may sound a bit odd,but I've found that a pizza with Jalapeno,pineapple and BBQ chicken is a great combination of both heat and flavor...best pizza ever.

I LOVE Jalapeno + sweet. Try taking a bite of something with strong jalapeno flavor then following it up with a bite of something strawberry and see what I mean That pizza sounds really, really good.

FITZZ wrote: It may sound a bit odd,but I've found that a pizza with Jalapeno,pineapple and BBQ chicken is a great combination of both heat and flavor...best pizza ever.

Wisconsin six cheese pizza, got to support my team you know. Normally I get pepperoni and ham on my pizzas with some ranch to dip it in and butter garlic for the crust. I do enjoy Arby's Jalapeno poppers, they give you a sweet sauce for dipping and the combination of the breading, cream cheese, jalapeno, and sauce makes it the best around for fast food.

Cannerus The Unbearable wrote:I LOVE Jalapeno + sweet. Try taking a bite of something with strong jalapeno flavor then following it up with a bite of something strawberry and see what I mean That pizza sounds really, really good.

I've seen Jalapeno incorporated into various deserts on several cooking shows and really want to try them out,the combinations seemed like they would be delicious.
And yes....try that pizza combination...you won't be sorry.


Automatically Appended Next Post:

halonachos wrote:

FITZZ wrote: It may sound a bit odd,but I've found that a pizza with Jalapeno,pineapple and BBQ chicken is a great combination of both heat and flavor...best pizza ever.

Wisconsin six cheese pizza, got to support my team you know. Normally I get pepperoni and ham on my pizzas with some ranch to dip it in and butter garlic for the crust. I do enjoy Arby's Jalapeno poppers, they give you a sweet sauce for dipping and the combination of the breading, cream cheese, jalapeno, and sauce makes it the best around for fast food.

The pizza topping combo I described is basically all I get when I get pizza,maybe drizzle a bit of catalina dressing over it...but that's about all.
The Arby's Jalapeno poppers are pretty good though. :thumbs up:

I have arby's coupons sitting in front of me. You suck. I know what I'm having for lunch now.

Cannerus The Unbearable wrote:I have arby's coupons sitting in front of me. You suck. I know what I'm having for lunch now.

Bad thing is,the Jalapeno poppers are one of the few good things on Arby's menu,you have to practically drown their roast beef in sauce to make it edible.

You speak crazy talk, sir. You don't compare the taquitos at the gas station to a home-cooked mexican meal, nor should arby's roast beef ever be compared to high quality roast beef. Both have their place in the spectrum of deliciousness

Cannerus The Unbearable wrote:You speak crazy talk, sir. You don't compare the taquitos at the gas station to a home-cooked mexican meal, nor should arby's roast beef ever be compared to high quality roast beef. Both have their place in the spectrum of deliciousness

Of course I get the difference between "real" food and "quick" food,but I must respectfully disagree that an Arby's roast beef can be found anywhere on the spectrum of deliciousness....the spectrum of "I'm starving and this will have to do" perhaps...but never the spectrum of deliciousness.

FITZZ wrote: It may sound a bit odd,but I've found that a pizza with Jalapeno,pineapple and BBQ chicken is a great combination of both heat and flavor...best pizza ever.

Have you tried chicago pizza?

Asherian Command wrote:

FITZZ wrote: It may sound a bit odd,but I've found that a pizza with Jalapeno,pineapple and BBQ chicken is a great combination of both heat and flavor...best pizza ever.

Have you tried chicago pizza?

When I was in Chicago I did,and I quite enjoyed it as well,however...the flavor of the combination of the above toppings is amazingly good,regardless of the style of pizza you put them on.

My favorite "every day" hot sauce is Sriracha. It's tasty and has a fair amount of heat.

lets see best pizza i have ever had. Curreyed pizza

Monster Rain wrote:My favorite "every day" hot sauce is Sriracha. It's tasty and has a fair amount of heat.

Gonna have to go with Peanut Sauce. Goes great with all my chicken dishes.

chowderhead13 wrote:

Monster Rain wrote:My favorite "every day" hot sauce is Sriracha. It's tasty and has a fair amount of heat.

Gonna have to go with Peanut Sauce. Goes great with all my chicken dishes.

yep I agree with that.

FITZZ wrote: It may sound a bit odd,but I've found that a pizza with Jalapeno,pineapple and BBQ chicken is a great combination of both heat and flavor...best pizza ever.

I'm not usually a big fan of chicken (preferring Italian meats such as pepperoni, salami and baloney, at least when it comes to pizza) on pizza, but that sounds delicious do you make it yourself or buy it?

chowderhead13 wrote:

Monster Rain wrote:My favorite "every day" hot sauce is Sriracha. It's tasty and has a fair amount of heat.

Gonna have to go with Peanut Sauce. Goes great with all my chicken dishes.

It's not exactly "hot" though, is it?

Monster Rain wrote:

chowderhead13 wrote:

Monster Rain wrote:My favorite "every day" hot sauce is Sriracha. It's tasty and has a fair amount of heat.

Gonna have to go with Peanut Sauce. Goes great with all my chicken dishes.

It's not exactly "hot" though, is it?

Maybe your's isn't.

I make my own peanut sauce with the jalapeno peanuts. It's awesome.

chowderhead13 wrote:

Monster Rain wrote:My favorite "every day" hot sauce is Sriracha. It's tasty and has a fair amount of heat.

Gonna have to go with Peanut Sauce. Goes great with all my chicken dishes.

Sesame Oil is the best thing to use when frying chicken, I make a bangin' General Tso chicken. Its a lot healthier than the chinese take out stuff as well because I don't deep fry it and there's no breading. I can make it spicy and mild but to tell the truth the stuff's usually loaded with crushed red peppers.

halonachos wrote:

chowderhead13 wrote:

Monster Rain wrote:My favorite "every day" hot sauce is Sriracha. It's tasty and has a fair amount of heat.

Gonna have to go with Peanut Sauce. Goes great with all my chicken dishes.

Sesame Oil is the best thing to use when frying chicken, I make a bangin' General Tso chicken. Its a lot healthier than the chinese take out stuff as well because I don't deep fry it and there's no breading. I can make it spicy and mild but to tell the truth the stuff's usually loaded with crushed red peppers.

This. Anything stir fried is amazing.

I think I might take Fitzz's recipe and make a stir fried version of it. . . . the more I think about it the more it seems like it would actually be really good.

rubiksnoob wrote:

halonachos wrote:

chowderhead13 wrote:

Monster Rain wrote:My favorite "every day" hot sauce is Sriracha. It's tasty and has a fair amount of heat.

Gonna have to go with Peanut Sauce. Goes great with all my chicken dishes.

Sesame Oil is the best thing to use when frying chicken, I make a bangin' General Tso chicken. Its a lot healthier than the chinese take out stuff as well because I don't deep fry it and there's no breading. I can make it spicy and mild but to tell the truth the stuff's usually loaded with crushed red peppers.

This. Anything stir fried is amazing.

I think I might take Fitzz's recipe and make a stir fried version of it. . . . the more I think about it the more it seems like it would actually be really good.

I might just die eating that

chowderhead13 wrote:

rubiksnoob wrote:

halonachos wrote:

chowderhead13 wrote:

Monster Rain wrote:My favorite "every day" hot sauce is Sriracha. It's tasty and has a fair amount of heat.

Gonna have to go with Peanut Sauce. Goes great with all my chicken dishes.

Sesame Oil is the best thing to use when frying chicken, I make a bangin' General Tso chicken. Its a lot healthier than the chinese take out stuff as well because I don't deep fry it and there's no breading. I can make it spicy and mild but to tell the truth the stuff's usually loaded with crushed red peppers.

This. Anything stir fried is amazing.

I think I might take Fitzz's recipe and make a stir fried version of it. . . . the more I think about it the more it seems like it would actually be really good.

I might just die eating that

Ahhh, it just might be worth it though.

rubiksnoob wrote:

chowderhead13 wrote:

rubiksnoob wrote:

halonachos wrote:

chowderhead13 wrote:

Monster Rain wrote:My favorite "every day" hot sauce is Sriracha. It's tasty and has a fair amount of heat.

Gonna have to go with Peanut Sauce. Goes great with all my chicken dishes.

Sesame Oil is the best thing to use when frying chicken, I make a bangin' General Tso chicken. Its a lot healthier than the chinese take out stuff as well because I don't deep fry it and there's no breading. I can make it spicy and mild but to tell the truth the stuff's usually loaded with crushed red peppers.

This. Anything stir fried is amazing.

I think I might take Fitzz's recipe and make a stir fried version of it. . . . the more I think about it the more it seems like it would actually be really good.

I might just die eating that

Ahhh, it just might be worth it though.

Of course it would be worth it

Cheesecat wrote:

FITZZ wrote: It may sound a bit odd,but I've found that a pizza with Jalapeno,pineapple and BBQ chicken is a great combination of both heat and flavor...best pizza ever.

I'm not usually a big fan of chicken (preferring Italian meats such as pepperoni, salami and baloney, at least when it comes to pizza) on pizza, but that sounds delicious do you make it yourself or buy it?

Both actually...whenever the Family orders pizza those are the toppings I get (most pizza chains offer some variety of BBQ chicken pizza,just have them add Jalapenos and pineapple ).
Also,at least once a month the Missus and I make pizza from scratch,this always follows a night when we've BBQ'D chicken,so I just shred the chicken,cut up some pineapple and some Jalapenos and Ta-Da.

The mixture is also quite nice in Patillos,witch is similar to an Empanada.

I think everyone needs to see their doctors after reading this part of the thread, not only for a quick cholesterol check but to see if the idea of stir frying Fitzz's recipe is safe for human consumption.

I hope you people are talking about food... and not cleverly disguising references to women...

I think they're talking about eating women.