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IG_urban wrote:just had the monster chicken fried steak breakfast from the 5 Point in downtown Seattle for dinner...its a few blocks from home.


so much food.

Washed it down with a pint of Sierra Nevada Nautilus Pilsner.


Automatically Appended Next Post:
after a killer 2 hour workout it was grrrreat!

Mmmm chicken fried steak....taters....gravy..... I know what my left over steak fingers are getting eated with in the morning Minus the beer though (alcohol doesnt like me and turns to nurglings in my tummy).

I just finished a plate of meatballs (5 parts beef mince, 1 part garlic, 1 part onions, 1 egg, 0.5 parts bread, mixed together and wrapped around a block of fetta cheese), topped with a tomato sauce (diced tomatoes, splash of vinegar/Worcestershire, pinch of sugar, pinch of pepper, couple of tablespoons of garlic, couple of tablespoons of onions) over string pasta.

soljanka.
Russian style tomate soup

Bacon and scrambled eggs, covered in sharp cheddar cheese and chunky salsa. They say capsacin and garlic can cure cancer, so I should live forever.

Now I'm enjoying a simple dinner: toasted cheese sandwiches, made with the best damn cheddar I could find.

Dinner last night was Chicken and Lentil curry with Pilau rice. Todays breakfast was the full english - Sausages, bacon, black pudding, hash browns, mushrooms, tomato, beans and toast. And 3 cups of tea

steamed dim sims with soy sauce. If there is a God, i have found it.

For dinner I had:
2x tuna sandwiches
1x beef sandwich
1x salad sandwich
1x chocolate brownie
1x apple pie
1x orange juice

And I wonder why I'm fat.

Last night I grilled burgers and corn on the cob. Corns not in season yet, but out of season corn is better than no corn at all.

WARBOSS TZOO wrote:I just finished a plate of meatballs (5 parts beef mince, 1 part garlic, 1 part onions, 1 egg, 0.5 parts bread, mixed together and wrapped around a block of fetta cheese), topped with a tomato sauce (diced tomatoes, splash of vinegar/Worcestershire, pinch of sugar, pinch of pepper, couple of tablespoons of garlic, couple of tablespoons of onions) over string pasta.

+1 for posting the recipe! Your meat ball recipe is similar to my meatloaf recipe(just different proportions)

As it is 8:11 AM, I am currently eating some Cheerios with cut up bananas. Go me.

I ate a burger last night for supper.

And now I'm eating toast.

J.Black wrote:Dinner last night was Chicken and Lentil curry with Pilau rice. Todays breakfast was the full english - Sausages, bacon, black pudding, hash browns, mushrooms, tomato, beans and toast. And 3 cups of tea

Beans for breakfast? You crazy brits 'I say ole chap, have some more beans! We've got a cricket match this afternoon and I want to be able to smoke out those lads from across the Oval!'


What sorta beans though? Now Im curious because Ive never heard of that

No real Englishman would suffer baked beans with his fry up. Also, where are the eggs? For shame, sir!

Edit: Holy Crup. You're from Chester! Where abouts?

Mushroom, bacon and ham pizza

5 Dollar Foot Long

The popup made me capitilize...

Subway sausage egg and cheese foot long with onions and peppers

Just finished some 'Harvest Cheddar' Sun Chips.

Fething best chips I've ever had.

metallifan wrote:Just finished some 'Harvest Cheddar' Sun Chips.

Fething best chips I've ever had.

I have to buy those in the small bags only.....because if the bag is opened they will be consumed...

Mistress of minis wrote:

IG_urban wrote:just had the monster chicken fried steak breakfast from the 5 Point in downtown Seattle for dinner...its a few blocks from home.


so much food.

Washed it down with a pint of Sierra Nevada Nautilus Pilsner.


Automatically Appended Next Post:
after a killer 2 hour workout it was grrrreat!

Mmmm chicken fried steak....taters....gravy..... I know what my left over steak fingers are getting eated with in the morning Minus the beer though (alcohol doesnt like me and turns to nurglings in my tummy).

It's great,. Breakfast food is some of the best...along with Thai, Italian, and Americanized Chinese.

Mistress of minis wrote:I say ole chap, have some more beans! We've got a cricket match this afternoon and I want to be able to smoke out those lads from across the Oval!

that made me LOL.



I am marinating chicken right now for dinner 10 hours from now in fresh lime juice, fresh chopped garlic, mint, black pepper and white wine. I am also doing carrots and cauliflower in fresh shallot lemon butter I am making.

I buy them in the big bag. Like you though, I have Tyranid Metabolism. So the worst I get is a glare from anyone else that wanted some.

Pecan sandies and chocolate milk. The breakfast of champions.

Toasted peanut butter sammich.

Feth yeah.

metallifan wrote:I buy them in the big bag. Like you though, I have Tyranid Metabolism. So the worst I get is a glare from anyone else that wanted some.

lol, I am on a lower carb diet and working out. Looking at donuts makes me gain weight. But Tostitos Hint of Lime to...I cannot buy those, they will be massively consumed in a short amount of time.

Chicken and vegetable pot stickers with sweetened soy sauce!!!

Chocolate chip muffins!

Soladrin wrote:Chocolate chip muffins!

your post count is at "1337", btw....


that is pretty cool.

That's another thing that's bugging me - Why does every goddamn food/drink/alcohol company have this F***ing Lime-Craze all of a sudden? I mean, You've got Bud Lite Lime, Miller Lime, Salt And Lime Crispy Minis, Salt and Lime Tostitos, Salt and Lime Doritos, Captain Morgan's Lime, Every single salsa suddenly has Lime in it now, Etc...

I meam, pretty soon everyone will just be injecting Lime juice into their bloodstream. Honestly, I'm getting a little sick of seeing it everywhere I turn now.

Most of them came out around Cinqo de Mayo.


Which, as everyone knows, is the official Lime Holiday of Mexico.

Yea, well they're still coming out. And everything is starting to taste like lime. Probably because everything has lime in it now.