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I love Red Velvet cake...

That's my kryptonite

I saw this today and I decided to try it out:


O.M.G. I'm drinking LIQUID cake!

With the holidays coming up... what's the one obscure food/drink that you feel you need to share with the world?

Sauteed chicken livers
Not even kidding, this may be my favorite treat.

Similar line of thought...Coconut milk: chocolate mint. I had friends try it who hated coconut...and they loved it. Thought it was amazing. And no dairy for you lactose intolerants!

When i get letovers of food we are going to throw away at work, I turn them into a masterpiece. Today i made a sausege with Suerkraut, Russian Dressing and onions, all cooked and mixed together on the grill.

Swansons. Bacon wrapped turkey legs. Next time I make them I'm going to marinate the turkey in brown sugar, maple syrup, and butter.

 Bromsy wrote:
Swansons. Bacon wrapped turkey legs. Next time I make them I'm going to marinate the turkey in brown sugar, maple syrup, and butter.

Oh wow... be still my heart!

BLT's....with real thick BACON!!!!!

If somebody would open a Doener Kebab place in Oklahoma they would have all my money...

 d-usa wrote:
If somebody would open a Doener Kebab place in Oklahoma they would have all my money...

Oklahoma eh? I have a cunning plan.

they most awesome food I've seen has always been American imports.

 d-usa wrote:
If somebody would open a Doener Kebab place in Oklahoma they would have all my money...

Uh... gyro? I'd be all over that!

 whembly wrote:

 d-usa wrote:
If somebody would open a Doener Kebab place in Oklahoma they would have all my money...

Uh... gyro? I'd be all over that!

I think both the Greek and the Turks would kill you for thinking they are the same .

Doeners are a world appart from Gyros, and if they have Lahmacun (aka: what we call "turkish pizza") then I would be in heaven.

Bananas soaked in coconut rum and then frozen. . . so good.

 rubiksnoob wrote:
Bananas soaked in coconut rum and then frozen. . . so good.

I'm in.

 d-usa wrote:

 whembly wrote:

 d-usa wrote:
If somebody would open a Doener Kebab place in Oklahoma they would have all my money...

Uh... gyro? I'd be all over that!

I think both the Greek and the Turks would kill you for thinking they are the same .

Doeners are a world appart from Gyros, and if they have Lahmacun (aka: what we call "turkish pizza") then I would be in heaven.

Okeedokey... now, I need to hunt that down!


Automatically Appended Next Post:

 rubiksnoob wrote:
Bananas soaked in coconut rum and then frozen. . . so good.

You freeze that?

I'll try that next time.

I usually cook the banana in coconut oil.

whembly wrote:

 Bromsy wrote:
Swansons. Bacon wrapped turkey legs. Next time I make them I'm going to marinate the turkey in brown sugar, maple syrup, and butter.

Oh wow... be still my heart!

Given the ingredients list I think it would actually still your heart if you ate too many...


As for me, Peanut Butter & Lemon Curd sandwiches, smooth but zesty...

Garlic and soy sauce sandwiches. Simply fry off some roughly chopped garlic in soy sauce, stick between two pieces of bread and consume.

Can also have a side of Bovril Baked Beans, simply baked beans done in the microwave but with bovril added to taste beforehand and stirred in every now and then.

All nice with a steaming mug of bovril and marmite, instead of making a cup of bovril (add bovril to boiling water and stir in), replace half the bovril with marmite for extra depth of flavour.

Fresh biltong - snack of the gods and well recommended to fans of beef jerky.

Wasabi peanuts - not the ones with the crispy shell, just the nut coated in the wasabi.

Potato candy. Cavities here I come!

Ok, heres an interesting frozen treat.

Make an Oreo Shake, add peppermint flavoring and your choice of hard liquor. I find that that Vodka goes well with it.

 Grey Templar wrote:
Ok, heres an interesting frozen treat.

Make an Oreo Shake, add peppermint flavoring and your choice of hard liquor. I find that that Vodka goes well with it.

nice one... I'm trying that tomorrow

Make sure you use like, the whole pack of Oreos. And really blend them in there to fully release the Oreo essence,

Ginger ale with orange juice helps keeps the my acid away

Uggg, seems that would have the opposite effect.

Twinkies if the rights to make em never get put to use after Hostess closes its doors.

I hear that if you drink bleach you can live forever.

 whembly wrote:

 Grey Templar wrote:
Ok, heres an interesting frozen treat.

Make an Oreo Shake, add peppermint flavoring and your choice of hard liquor. I find that that Vodka goes well with it.

nice one... I'm trying that tomorrow

If we're talking alcoholic desserts...

Take a package of frozen cookie dough. Cut slices off it; fry in a pan with a little bit of butter. Serve in a bowl or sundae cup with a scoop of ice cream and some creme de menthe or kahlua (depending on which you prefer and what kind of cookie dough/ice cream you got) poured over the top.

White bait, creeps a lot of people out with the whole eating eyeballs and that but damn are they tasty.

I think someone should make them for crisp packets, so mawish.

 Mannahnin wrote:

 whembly wrote:

 Grey Templar wrote:
Ok, heres an interesting frozen treat.

Make an Oreo Shake, add peppermint flavoring and your choice of hard liquor. I find that that Vodka goes well with it.

nice one... I'm trying that tomorrow

If we're talking alcoholic desserts...

Take a package of frozen cookie dough. Cut slices off it; fry in a pan with a little bit of butter. Serve in a bowl or sundae cup with a scoop of ice cream and some creme de menthe or kahlua (depending on which you prefer and what kind of cookie dough/ice cream you got) poured over the top.

Time to get fat and drunk at the same time? I can cover that!

http://psychochefcooking.wordpress.com/2011/03/22/boozeaholic-milkshakes/



The Original Boozeaholic Milkshake:
Chocolate Ice Cream
Milk
Cream Liquer
Optional ideas you can try:
Chocolate Liquer (1 Part Chocolate to 2 parts cream)
Chocolate Syrup

Vanilla:
Vanilla Ice Cream
Milk
Vanilla Vodka
Cream Liquer (1 part Cream Liquer to 2 parts Vodka)

Strawberry:
Strawberry Ice Cream
Milk
Strawberry Vodka
Cream Liquer (1 part Cream Liquer to 2 parts Vodka)
Fresh or Frozen Strawberries

Mint/Chocolate Chip Mint:
Mint/Chocolate Chip Mint Ice Cream
Milk
Mint Schnapps or Vodka

Directions:

Place Ice Cream in blender, add enough milk to help thin out the mix (eyeball it you’re an adult, but it’s probably less then you think you need). Add alcohol to taste and tolerance (again you’re an adult pick your own measurements, not all of life is going to be mapped out for you including the amount of alcohol in this delicious milkshake). Blend until nice and thick, serve in glass, add whipped cream if your feeling fancy,

Optional Ideas:
Add various flavored schnapps and vodka to the mix for unique tastes and flavors such as using vanilla ice cream as a base but putting in caramel schnapps for caramel flavored milkshakes, or adding different flavors to the basic recipes (chocolate raspberry shakes maybe?) adding fresh fruit along with fruit flavored alcohol will make it taste even better

 d-usa wrote:

 whembly wrote:

 d-usa wrote:
If somebody would open a Doener Kebab place in Oklahoma they would have all my money...

Uh... gyro? I'd be all over that!

I think both the Greek and the Turks would kill you for thinking they are the same .

Doeners are a world appart from Gyros, and if they have Lahmacun (aka: what we call "turkish pizza") then I would be in heaven.

I had one in Germany about 6 years ago, and I can still remember it it was that good

And isn't it Donner

I think it's Döner, but I get lazy typing over here and just use the oe instead of the ö.